• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tag

Yellow onion

Feed Your Whole Family With This Brilliant Sheet Pan Meal

29 December 2017
Anna - TasteeRecipe
0 Comment
apple cider vinegar, Argo cornstarch, baking powder, baking soda, balsamic vinegar, barilla pasta, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, brown sugar, Brussels sprouts, butternut squash, Campbell’s soups, casserole, chicken thighs, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crushed red pepper, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fennel seeds, food, fresh sage, garlic, garlic powder, Gold Medal flour, granulated sugar, grated nutmeg, Green Giant, ground paprika, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon, Libby, McCormick spices, Morton salt, one pan roasted chicken and vegetables, one-pan meal, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, roasted chicken thighs and veggies, Sara Lee, Sargento, sea salt, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, Yellow onion

Because No-One Likes To Clean Up After Dinner

I’m having a super tight schedule today! I won’t bore you with the details but let’s just say I got up at 5am and I probably won’t be going to bed until midnight, so yeah, busy is the word. Somewhere in between all the craziness I’m supposed to cook dinner for my family – I could just go for takeout but it always makes me feel so guilty!

Instead, I’m going to make one of my favorite, super quick, one pan meals. What I dislike even more than really complicated and time consuming recipes, is the massive clean-up after dinner. So I’ve collected quite an impressive amount of simple recipes that don’t make a mess.

This roasted chicken and vegetables recipe is also a pretty inexpensive one! I often buy a huge batch of chicken thighs when they’re on sale, and then freeze them for later. Then just thaw them in the refrigerator overnight and they are ready to be cooked for dinner the next day.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Use any kind of vegetables you prefer!

This 30-Minute Soup Will Help You Slim Down Faster Than You Ever Thought Possible

26 December 2017
Anna - TasteeRecipe
0 Comment
30-minute soup, Argo cornstarch, baking powder, baking soda, barilla pasta, basil, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, cabbage, cabbage soup, Campbell’s soups, carrot, casserole, chili powder, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, green beans, Green Giant, Hershey, Hodgkin’s Mill, hot sauce, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, non-fat beef broth, Oregano, Pam Cooking Spray, paprika, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, tomato paste, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, Yellow onion, zucchini

I Never Knew It Could Be This Delicious To Shed A Few Pounds!

I enjoy spending time at church events; especially if it’s a potluck-type of thing, haha! Not that I wouldn’t enjoy going to church events, anyway, but every time there is food involved, I’m definitely there. The holiday cookie exchange is always a massive success, but I’m looking forward to our annual winter soup potluck. You wouldn’t believe how many great recipes I’ve gathered from there, over the years.

This cabbage soup is one of them, and it fits my post-Christmas mood perfectly. Sometimes I wonder why it is so hard for me to try and resist all the incredible desserts (and chocolate!) over the holidays. It’s virtually impossible – but at least I have this recipe to turn to, when the chocolate season is over!

I have worked my way back to my old jeans with the help of this soup, more often than I would like to admit. But it’s not just for those of us who like to watch our figure – by adding some chicken or ham I’ve served this as a hearty dinner for my family, and they all love it!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Omit the tomato paste, if you’d like.

This Is Better Than Your Grandma’s Recipe – And There’s Nothing You Can Do About That

31 October 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, bread cubes, brown sugar, Campbell’s soups, casserole, celery, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, dried cranberries, eat, Eggland's Best eggs, food, Gold Medal flour, Granny Smith apples, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Parsley, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, sausage stuffing, slow cooker, spicy Italian sausage, Swanson chicken stock, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, Yellow onion

Fill Your Belly With This Stuffing That Will Make You Want To Slap Your Momma

Raise your hand if your favorite thing about Thanksgiving is the food? I bet there are like a gazillion hands raised right about now.

The traditional Thanksgiving spread is probably one of the most notable dinners in the USA. From the turkey to the sweet potatoes, you truly get a little dose of food heaven. Plus, you fall into a nice food coma afterward. I think my favorite part of the Thanksgiving dinner would be the stuffing. I love it! This recipe is for sausage stuffing that is truly delectable.

I have made this stuffing for weeknight meals in addition to holiday spread as well and everyone in my family loves it. It’s one of the recipes that you just can’t go wrong with. Give it a shot. I know you and yours will be head over heels about it. I will definitely be making this sausage stuffing time and time again and not just on the holidays!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: This stuffing is great for serving to large crowds.

Are You Going To Serve This Amazing Side Dish At Your Family Dinner?

02 October 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, bacon green bean casserole, baking powder, baking soda, barilla pasta, beef broth, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden heavy cream, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, french fried onions, frozen French green beans, garlic puree, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Land O Lakes salted butter, Libby, Mac and Cheese Blend Shredded Cheese, McCormick spices, minced garlic, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, thick cut bacon, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, Yellow onion

This Is Just The Way My Mother Always Made This Casserole

It’s a funny thing, about food. On one hand, you want to try all these delicious-looking, new recipes that will bring you flavors from different countries and cultures. On the other hand, there are some recipes you never ever want to change; the ones that your mother or grandmother used to make, the ones that seem to be so perfect as they are. Just like this one. This awesome bacon and green bean casserole is almost identical to my mother’s recipe.

There’s something about this classic Thanksgiving side dish that is so comforting. Maybe it’s the familiar flavors that make you feel like home, or maybe it’s just the fact that this is so beautifully creamy and we’re used to having it during the holidays.

Whatever it is, it makes me want to serve this year after year – even though I always search for all the new and modern alternatives first! To me this casserole is enough to make any meal a festive occasion. Which is kind of funny, since there are no fancy ingredients involved.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: While this is typically a holiday side dish, it would make a nice weeknight meal served with homemade dinner rolls.

Some Think It’s Witchcraft But This Soup Really Cures All Aches And Pains

29 September 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, bay leaf, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, carrots, casserole, celery, chicken soup, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crock pot chicken soup, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Italian parsley, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, slow cooker chicken soup, Thorn Apple Valley, Thyme, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white rice, whole chicken, Yellow onion

Put Your Slow Cooker To Good Use And Make The BEST Soup Of The Season

Here’s the greatest chicken soup recipe on the face of the Earth, if you ask me! It’s not your usual chicken noodle soup, quickly made of chicken strips and frozen veggies. There’s nothing wrong with those, of course, but once you’ve tried this you know there is no going back to your old recipe!

The secret is to use fresh vegetables, a whole chicken, and to let everything cook together slowly in your crock pot. You might think it takes a lot of work to make this but you’re wrong. After you’ve chopped the veggies and seasoned the chicken, you can literally forget the whole thing until it’s dinnertime!

I often put this together in the morning before leaving for work and when I return, the whole house smells amazing! How all the flavors come together in the slow cooker is something unbelievable – and you know, this is one of those dishes that only gets better after a day or two in the fridge! This really is the comfort food of all comfort foods.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: This recipe makes 8 to 10 servings.

A Slice Of This Goodness Will Melt In Your Mouth And Make You Sing “New York, New York”

22 September 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, Borden heavy cream, bread flour, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, Cornmeal, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, fresh flat-leaf parsley, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, marjoram, McCormick spices, Morton salt, New York style white pizza, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, ricotta cheese, Ritz crackers, Sara Lee, Sargento, Semolina flour, slow cooker, Thorn Apple Valley, Thyme, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, White Sauce, Yellow onion

I Love It, You’ll Love It, Everyone Loves It!

I am a laid back, countryside kind of girl at heart, but occasionally I love to get a feel for “the city life”. I’m so used to small town living that whenever I visit a bigger place, I always find something new and fascinating. All the cafes, the traffic, the amount of people – I like to just sit down and watch everyone and everything go by. And that’s exactly what I was doing when I had my first ever slice of New York style white pizza.

Certain foods and flavors always give me a flashback, and this type of pizza is one of them. Whenever I make this at home, I remember that moment in the city – I even remember some of the people I saw crossing the street, having an argument or kissing each other goodbye.

These days I like this white pizza even better than any of your regular ones, with tomato sauce. In my opinion, this is a lot easier to make, too! It doesn’t take long to whip up one (or two, or three) of these and have a great dinner with your family or friends.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Not a fan of ricotta? Try a combination of mozzarella and parmesan.

Let Your Slow Cooker Make You The Most Delicious Soup In The World

11 September 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crock pot ham and bean soup, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, fresh rosemary, Gold Medal flour, granulated sugar, Green Giant, ham hock, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, navy beans, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, slow cooker ham and bean soup, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white beans, Yellow onion

Every Mommy Should Know This Recipe By Heart

I can remember my mom making giant pots of ham soup when I was growing up. She’d start the soup in the morning and by mid-afternoon, it would be bubbling to perfection on the stove. My mom never cut corners and always soaked her beans overnight. Not only does soaking your beans allow them to regain their moisture and speed up the cooking process but it also helps aid in digestion. It’s a process that “sprouts” the legumes. Science, it’s amazing stuff!

Anyway, we will be taking a few shortcuts with this recipe because instead of the stovetop we will be making it in the Crock Pot. I love slow cooker cooking, don’t you? I’m always in and out of the kitchen so I don’t have to worry about soup boiling over on the stove. Yay!

The secret to this soup is adding in a ham bone. Now, you don’t have to do this but if you are able, please do! There’s just something about a ham bone that gives bean soup an uh-mazing flavor. Enjoy!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Try serving this with Dijon mustard – yum!

123
Facebook

Archives

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.