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Such a Great Combo of Sweet & Savory Without Being Heavy!

28 October 2015
Grace
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Argo cornstarch, autumn, autumn recipe, bake, baked, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butternut, butternut squash, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, entree, fall, fall recipe, food, Gold Medal flour, granulated sugar, green bell pepper, Green Giant, ground sausage, ground turkey, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Kraft reduced fat parmesan style grated topping, land o lakes butter, lean ground beef, Libby, main course, main dish, McCormick spices, Morton salt, olive oil, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian olive oil, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, sausage, sausage stuffed, Sausage-Stuffed Butternut Squash, slow cooker, squash, stuffed, stuffed butternut squash, Thorn Apple Valley, Tillamook reduced fat Monterey Jack cheese, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, winter, winter squash

Butternut squash is most often used as a part of a side dish, but with this Sausage-Stuffed Butternut Squash recipe, it really sings as a main dish! Winter squash, particularly this form of it, has just the right amount of sweetness to go well with most anything. I think that pairing it with these other healthy and fresh ingredients makes for a spectacular hearty dinner for the colder months of the year. And you can go easy on yourself since this is a low fat dish!

 

I had heard of stuffed eggplant, but I hadn’t tried using eggplant in a stuffing before. I have to say, it works really well for this recipe. It adds a bit of earthiness to balance the sweet and savory flavors nicely. Each butternut squash half is pretty much a meal in itself, though of course you could always throw in a good salad if you want something extra on the side. And of course you can expand the recipe, if you have a larger group to feed. Enjoy!

Recipe and photo courtesy of 12 Tomatoes

 

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Quick tip: If preferred, you can use ground sausage instead of turkey or lean beef.

Such a Quick and Yummy Fall Meal!

15 October 2015
Grace
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Argo cornstarch, autumn, autumn dinner, autumn entree, autumn main course, autumn main dish, autumn meal, autumn recipe, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, bowtie, bowtie pasta, brown sugar, Campbell’s soups, canned pumpkin, casserole, chicken stock, Chiquita, Clabber Girl, College Inn, Cool Whip, cream, creamy, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, entree, fall, fall dinner, fall entree, fall main course, fall main dish, fall meal, fall recipe, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Italian Sausage, Jell-O, Jif peanut butter, Johnsonville, Johnsonville brand, Johnsonville Italian sausage, keebler, kosher salt, Kraft, land o lakes butter, Libby, main course, main dish, McCormick spices, mild Italian sausage, Morton salt, olive oil, Pam Cooking Spray, pasta, pasta recipe, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian olive oil, Powdered sugar, pumpkin, pumpkin sausage, Pumpkin Sausage Bowtie Pasta, pumpkin sausage pasta, pumpkins, quick, quick autumn dinner, quick dinner, quick fall dinner, quick pasta dinner, quick recipe, recipe, Ritz crackers, Sara Lee, Sargento, sausage, sausage recipe, slow cooker, Swanson, Swanson chicken stock, Swanson's, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Pumpkin Sausage Bowtie Pasta makes for a creative and festive-looking fall meal, and yet it takes little time to put together. This is a great choice for those midweek fall and winter evenings, when you are particularly pressed for time (and perhaps already thinking about the weekend) and want something seasonal but just don’t have the time or energy to make a really elaborate meal.

 

The splash of white wine is what gives this dish that amazing extra bit of flavor. Stay away from any wine that is super-sweet, or you may have a main course that is a bit TOO sweet. Otherwise, there’s nothing too difficult about this recipe. You do have to brown the sausage and cook the pasta (al dente) to start, but that doesn’t take all that long, and everything goes really quickly after that. You basically have a full meal with this, though it does go nicely with a bit of bread and a simple salad.

Recipe and photo courtesy of Jo Cooks

 

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Quick tip: Adjust the amount of garlic to your taste.

Creamy Italian Deliciousness, With a Lovely Twist!

13 October 2015
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Arborio rice, autumn, autumn recipe, butter, comfort food, extra virgin olive oil, fall, fall recipe, holiday, holiday recipe, home, home recipe, Italian, Italian comfort food, Italian cuisine, Italian food, Italian recipe, Italian side, Land O Lakes, Land O'Lakes, Land O'Lakes butter, North Italian, Northern Italian, olive oil, parmesan, parmesan cheese, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, recipe, rice, rice recipe, risotto, risotto recipe, side, side dish, side dish recipe, Swanson, Swanson vegetable stock, Swanson's, sweet potato, sweet potato recipe, Sweet Potato Risotto, sweet potatoes, vegetable stock

    The Italians are best known for their pasta dishes, but they can make a lovely rice dish or two, as well! This Sweet Potato Risotto is a delicious variant on a classic North Italian home recipe. It is such gourmet flavor in just a few easy steps. People in America may think of risotto as a dish for fine-dining restaurants, but it has its origins in comfort food cooking for the home. A big part of its appeal is that it makes for a highly variable template for most any flavor combination that you want.

     

    Most people also think making risotto is difficult. It certainly isn’t! I used to think so, too, before I finally decided to give it a try. In my opinion, the secret is in the splash of white wine. It brings in such an incredible flavor that people will thing you’ve hired a professional chef to do all the cooking for you!

    Recipe and photo courtesy of A Family Feast

     

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    Quick tip: Make sure you use rice that is especially meant for risotto. Regular rice just won’t be the same.

    A Classic Casserole With a Nice Upgrade

    05 October 2015
    Grace
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    Argo cornstarch, autumn, autumn recipe, bacon, bacon-topped, Bacon-Topped Green Bean Casserole, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, casserole recipe, Chiquita, Christmas, Christmas casserole, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fall, fall recipe, food, Gold Medal flour, granulated sugar, green bean, green bean casserole, green beans, Green Giant, Hershey, Hodgkin’s Mill, holiday, holiday casserole, holidays, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, McCormick spices, Morton salt, mushroom, mushrooms, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thanksgiving, Thanksgiving casserole, Thanksgiving recipe, Thorn Apple Valley, Toll House, TruMoo milk, tyson, upgraded green bean casserole, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

    This isn’t your grandmother’s recipe, but this Bacon-Topped Green Bean Casserole will be at least as well received at any gathering. It takes 40 minutes of prep and bakes in half an hour – now, that’s what I call a breeze! Make it right away, or chill until you are ready. I think that I have seen some version of green bean casserole show up at most every formal Easter, Thanksgiving, or Christmas meal to which I have ever been. Though it was usually good, I more often than not thought that it would be much better with an upgrade. Well, this is the upgrade. Yum!

     

    I was hard pressed on whether to call this a side dish or a main course; in the end, I suppose it is still a side, albeit a rather hearty one. Being able to chill everything for a day or so before final baking, if necessary, makes it really convenient if you are organizing a large meal that requires plenty of advanced prep and planning.

    Recipe and photo courtesy of Better Homes & Gardens

     

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    Quick tip: To make this ahead, transfer crumbled bacon, green bean mixture, and sauce to separate airtight containers. Cover; chill for up to 24 hours. Then bake according to cooking instructions.

    A Tasty, Quick & Easy Recipe For Fall

    27 September 2015
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    autumn, autumn recipe, easy, easy holiday recipe, easy recipe, extra virgin olive oil, fall, fall recipe, ground turkey, Ground Turkey & Sweet Potato Skillet, Ground Turkey and Sweet Potato Skillet, ground turkey recipe, ground turkey skillet, holiday recipe, home, home recipe, low-hassle, low-hassle recipe, olive oil, Pompeian, Pompeian extra virgin olive oil, quick, quick holiday recipe, quick recipe, recipe, simple, simple recipe, skillet, skillet recipe, sweet potato, sweet potato skillet, sweet potatoes, turkey, turkey recipe

    Sometimes, you just want something quick and hearty for dinner. This Ground Turkey & Sweet Potato skillet fills that need nicely, while being lean and gluten-free. It’s also a nice flavor combination for fall and the holidays. You know – when you’ve practically spent the last couple of days in the kitchen, you start to think there must be an easier way…

     

    I have had a lengthy run of entertaining family for football here recently, and though I enjoy everyone’s company, after all of that, even the most motivated chef needs a bit of a break. This easy skillet recipe was just right for me. It is filling, yet also rather lean and with a healthy dose of vitamins and complex carbs. The best part, however, was that everyone totally loved it! They went for seconds so fast I could hardly believe it.

     

    Recipe and photo courtesy of Primavera Kitchen

     

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    Quick tip: Use your favorite cheese instead of mozzarella.

    Warm, Savory, and Satisfying

    24 September 2015
    Grace
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    Argo cornstarch, autumn, autumn recipe, autumn soup, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, broccoli, broccoli cheddar, broccoli cheddar soup, brown sugar, butter, Campbell’s soups, casserole, cauliflower, cauliflower cheddar soup, cheddar, cheddar soup, cheese, Cheesy, chicken broth, Chiquita, Clabber Girl, College Inn, Cool Whip, creamy, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, entree, expandable, fall, fall recipe, fall soup, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, main course, main dish, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, quick, quick recipe, recipe, Ritz crackers, Sara Lee, Sargento, side, side dish, simple, simple recipe, slow cooker, soup, soup.recipe, Swanson, Swanson chicken broth, Swanson's, Thorn Apple Valley, Toll House, TruMoo milk, tyson, unsalted butter, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

    If you want a savory, creamy soup that will keep you warm on a cold winter night, this Broccoli Cheddar Soup recipe is a good choice. You can have it done in a little over an hour, and given what it is, it’s readily expandable, as needed. These are my favorite kind of recipes; you can easily make enough to have leftovers – and they keep getting even tastier after a day or two!

     

    I probably am a bit biased in favor of summer, especially considering how hot it can be, where I am. Call it a holdover from my childhood, when summer meant long days, lengthy vacation, and plenty of time at the beach or by the pool. Fact is, though, fall and winter have a lot of great things to offer: football, Halloween, more moderate temperatures, Christmas… and great soup recipes like this.

     

    Recipe and photo courtesy of 12 Tomatoes

     

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    Quick tip: Instead of chicken stock you can try vegetable stock.

    This Fall Cake May Just Be Flip-Worthy

    21 September 2015
    Grace
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    apple, apple cake, apple caramel cake, Apple Caramel Upside Down Cake, apple upside down cake, apples, autumn, autumn cake, autumn dessert, autumn recipe, bake, baked, baker, bakery, bakes, baking, braeburn, butter, cake, cake recipe, cakes, caramel, caramel apple, Caramel Apple Upside Down Cake, dessert, dessert recipe, fall, fall cake, fall dessert, fall recipe, golden delicious, holiday, holidays, home, home recipe, jonagold, Land O Lakes, Land O'Lakes, Land O'Lakes butter, recipe, upside down, upside down cake

    Just like its sibling, the pineapple upside down cake, this Caramel Apple Upside Down cake is loaded with sweet, fruity flavor, only this recipe has more of the spicy comfort of fall than the tastes of summer. I happen to like a good upside down cake, regardless of the exact flavor. I think that this is perfectly suited for autumn and the holiday season, however. There’s nothing like the soothing comfort of caramel and the crisper, slightly acidic sweetness of apple to warm you up during the cooler months..yummy!

     

    Add this to your holiday menu and you’ll become everyone’s favorite chef! This is the perfect dessert to compliment any meal – and I promise you, it’ll also make the most delicious breakfast treat with a hot cup of coffee in the morning.

     

    Recipe and photo courtesy of Simply Recipes

     

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    Quick tip: Make this ahead and refrigerate until ready to serve!

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