This Butternut Squash & Creamed Spinach Casserole has the rich and filling flavor that make it perfectly suited for Thanksgiving or Christmas dinners, but give it a try, and you may find yourself making it for regular meals. This recipe makes 8-10 servings, meaning you’ll have plenty of yummy leftovers if you cook it for a family meal.
Casseroles are usually not too difficult to put together, and they can be very satisfying and filling. The trick is having a variety of recipes at your disposal, so you don’t wind up making the same one or two all the time. If you don’t really care for cheese, this recipe probably isn’t for you, but if you do, this butternut squash and creamed spinach casserole is a good option for breaking out of that food rut–and makes a great part of any Thanksgiving or Christmas meal.
Recipe courtesy of 12 Tomatoes
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Quick tip: Use a 9×13-inch pan for this recipe.