Piping Hot Crescent Roll, Sausage, And Cheese Casserole Bake
Argo cornstarch, bake, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheese, Chiquita, Clabber Girl, College Inn, Cool Whip, crescent rolls, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, sausage, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
When it was time to have my bridal shower a few years ago, I was overwhelmed with all there was to do.
Thankfully, I have a very organized and detailed sister that was playing the role of maid of honor, and she took on a lot of the planning for me. One idea that she had that I just loved was having the party in the morning, instead of waiting around all day for it. At first, I was worried that people weren’t going to come, but everyone told me how they thought it was such a good idea.
Showers are fun, but you don’t always want it to take up your entire day… and I get that. We had the party start at 11 in the morning, so it opened up a whole new list of options as far as food that could be served too. We decided to go with brunch items instead of a luncheon.
One of the dishes that my sister made were these sausage and cheese breakfast squares that she had found on JFacebook. They were so tasty! As soon as she brought them out to the shed where we were having the party, I asked if I could have one. “Go ahead, it’s your party!” They were so good, I had to walk away before I ate the whole pan!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Use whatever type of sausage you like.