Tastee Recipe casserole recipe Archives - Tastee Recipe

Such a Nice Homestyle Casserole!

This Tuna Swiss Melt Casserole is a nice twist on the traditional tuna casserole and makes for a great, quick, and easy midweek meal!

I may have been in the minority of people growing up who actually enjoyed tuna casserole. Maybe it’s just my Gulf Coast upbringing, loving everything from the sea. Even I have to admit that the classic recipes like this can get a bit tired after a while, though. Adding Swiss cheese and tomatoes to the mix makes for a nice upgrade, I think. Swiss cheese is one of those “happy medium” cheeses that has a distinct flavor without being too overpowering, and it actually takes on more depth of flavor when melted. The result: a really creamy casserole with a topping that nicely complements the natural flavor of the tuna. Just make a side salad, and you have a filling, soothing, well-balanced full meal–with minimal effort. Yummy!

Recipe and photo courtesy of Bickering Cooks

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Quick tip: Use a 9″ x 13″ baking dish, coated with cooking spray.

This Casserole Is Really Something Special!

15 October 2015

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Light this is not, but this Cheesy Twice-Baked Potato Casserole is delicious! If you are a cheese lover, this recipe has a good sampling of all of the favorites. There’s nothing fancy about this recipe. In fact, it’s rather simple to put together, even if you do (of course) have to allow time for the potatoes to bake. It’s loaded with good flavor, and it has ‘comfort food’ written all over it.

This casserole is loaded with cream and three types of delicious cheese, with just the right amounts of rosemary, oregano, and nutmeg to draw out all of the sweet and savory flavors. I think that this is a great choice of side dish if you want something rich and hearty to complement a main dish on the leaner or lighter side – though you could serve it with any main course that you’d otherwise serve with basic mashed potatoes. I had mine with some yummy meatloaf.

Recipe and photo courtesy of 12 Tomatoes

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Quick tip: Add your favorite herbs for new flavors.

A Yummy, Cheese-Rich Casserole, Made Healthier

07 October 2015

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Casseroles make weeknight dinners a whole lot easier to put together. This Stuffed Cabbage Casserole is on the leaner and healthier side but still packs a nice cheesy and savory flavor. You have to love one-pot dinners that are ready in half an hour, taste great, and give you plenty of vitamins, dietary fiber, and lean protein without overdoing the less-healthy stuff. Suffice it to say, I will be making this one again. It’s a good go-to meal for the busier days, and of course a one-pot dinner means less cleanup afterwards!

Whenever I have more time I use fresh onion, garlic and herbs instead of powders, but it’ll be delicious either way. I also like to make a larger portion so that I’ll have enough leftovers for the next couple of days – they reheat beautifully so that’ll make lunch so much easier for me!

Recipe and photo courtesy of Wonky Wonderful

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Quick tip: If you prefer, you can use ground beef instead of turkey.

A Classic Casserole With a Nice Upgrade

05 October 2015

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This isn’t your grandmother’s recipe, but this Bacon-Topped Green Bean Casserole will be at least as well received at any gathering. It takes 40 minutes of prep and bakes in half an hour – now, that’s what I call a breeze! Make it right away, or chill until you are ready. I think that I have seen some version of green bean casserole show up at most every formal Easter, Thanksgiving, or Christmas meal to which I have ever been. Though it was usually good, I more often than not thought that it would be much better with an upgrade. Well, this is the upgrade. Yum!

I was hard pressed on whether to call this a side dish or a main course; in the end, I suppose it is still a side, albeit a rather hearty one. Being able to chill everything for a day or so before final baking, if necessary, makes it really convenient if you are organizing a large meal that requires plenty of advanced prep and planning.

Recipe and photo courtesy of Better Homes & Gardens

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Quick tip: To make this ahead, transfer crumbled bacon, green bean mixture, and sauce to separate airtight containers. Cover; chill for up to 24 hours. Then bake according to cooking instructions.

Learn How To Put A Twist On Classic Comfort Food

03 October 2015

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This French Onion Chicken Noodle Soup Casserole is a simple but filling recipe that makes for good comfort food on a hectic weeknight. It requires just half a dozen ingredients and takes just half an hour to cook. Now, I don’t know about you, but I think a 30-minute meal is the bees knees!

Chicken noodle soup is practically the definition of comfort food – or the definition of comfort itself, for that matter. How many Chicken Soup for the Soul books are there now, 200 or thereabouts? Of course, you don’t want the same thing all the time. This casserole takes the classic yummy flavor of chicken soup and gives it a nice, refreshing twist. The best part is, this recipe works as a great base for any alterations, which you can make easily!

Recipe and photo courtesy of Plain Chicken.

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Quick Tip: Make sure to liberally coat your baking dish with Pam Cooking Spray to avoid sticking.

A Hearty, Colorful Sampling of the Southwest

02 October 2015

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This Santa Fe Chicken and Lentil Casserole is just as healthy and delicious as it is colorful and festive. It’s loaded with plenty of delicious chicken and vegetables and makes eight servings at about 380 calories per serving.

Hey, I like a good helping of that filling, good-old comfortable “guilt food” now and then, too, but sometimes, it is nice to push the boundaries somewhat and find something healthy and tasty outside the usual comfort zone. I haven’t used lentils often in my cooking (they just weren’t something Mother used much in her cooking, so I never really got good exposure to them at a young age), but I have to say, this is a really tasty casserole, and it manages to be relatively low-cal and low-sodium (each serving contains just 22.5% of the daily recommended amount) and have good helpings of dietary fiber, lean protein, and complex carbs. Kudos to Olena at iFOODreal for developing such a yummy and healthy original recipe.

Recipe and photo courtesy of iFOODreal

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Quick tip: Refrigerate covered for up to 3 days or freeze in an air tight container for up to 3 months.

A Classic, Yummy Meat Pie–In Easy Casserole Form

01 October 2015

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Casseroles are great for convenience, and chicken pot pie is classic, soothing comfort food, particularly during the cooler months. This Chicken Pot Pie brings together convenience and comfort nicely, and it even sports a savory Bacon Cheddar Biscuit topping to make the dish out-of-this-world delicious! Who could resist all these beautiful flavors in such an easy-to-cook form!

I’ve always liked chicken pot pie, though I’ve always had to go for the top of the line Marie Callender’s ones if I settled for store-bought, and even those are kind of lean, for how much you pay for them. This casserole is much more filling than the usual store-bought options, not to mention being in a bit more of a family-friendly form and having a nice upgrade over the usual basic crust.

Recipe and photo courtesy of Chocolate Moosey

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Quick tip: Use a Dutch oven or other large pot and a 2-quart casserole dish or 9″ x 9″ baking pan for this recipe.

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