One of my absolute favorite things to eat is bread. Oh my gosh, I think I eat it at every meal and even a couple of times between meals. I know, I know, it is not healthy to eat such huge amounts of it, but it is just sooo good. A good piece of light and fluffy bread coated with salted butter is everything I need for a side dish. Let’s be honest… it is the only thing I want for a meal most of the time. I love the idea of a good nice roll of bread for breakfast and that is all.
Usually I just buy potato or Hawaiian rolls. These rolls are soft and fluffy with a great center, but they are just nothing like the homemade version. The homemade version though… those are usually a bit harder to put together. I hate working with yeast and bread that takes hours to put together and get in the oven. Nowadays though, I like to make this recipe of rolls. It has everything you could possibly want in bread, with little work involved. The bread is ready to eat in less than 30 minutes, and that includes prep time!
Photo and recipe courtesy of Six Sister’s Stuff.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.