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cabbage

This 30-Minute Soup Will Help You Slim Down Faster Than You Ever Thought Possible

26 December 2017
Anna - TasteeRecipe
0 Comment
30-minute soup, Argo cornstarch, baking powder, baking soda, barilla pasta, basil, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, cabbage, cabbage soup, Campbell’s soups, carrot, casserole, chili powder, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, green beans, Green Giant, Hershey, Hodgkin’s Mill, hot sauce, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, non-fat beef broth, Oregano, Pam Cooking Spray, paprika, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, tomato paste, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, Yellow onion, zucchini

I Never Knew It Could Be This Delicious To Shed A Few Pounds!

I enjoy spending time at church events; especially if it’s a potluck-type of thing, haha! Not that I wouldn’t enjoy going to church events, anyway, but every time there is food involved, I’m definitely there. The holiday cookie exchange is always a massive success, but I’m looking forward to our annual winter soup potluck. You wouldn’t believe how many great recipes I’ve gathered from there, over the years.

This cabbage soup is one of them, and it fits my post-Christmas mood perfectly. Sometimes I wonder why it is so hard for me to try and resist all the incredible desserts (and chocolate!) over the holidays. It’s virtually impossible – but at least I have this recipe to turn to, when the chocolate season is over!

I have worked my way back to my old jeans with the help of this soup, more often than I would like to admit. But it’s not just for those of us who like to watch our figure – by adding some chicken or ham I’ve served this as a hearty dinner for my family, and they all love it!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Omit the tomato paste, if you’d like.

This Family Favorite From The 1940’s Still Stays Number 1 At My House

24 September 2017
Anna - TasteeRecipe
14 Comments
Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, cabbage, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, ground beef, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, mint, Morton salt, onion, Pam Cooking Spray, Parsley, Pepperidge Farm, Philadelphia cream cheese, plain whole milk yogurt, Powdered sugar, recipe, red wine, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, tomato paste, TruMoo milk, tyson, unstuffed cabbage casserole, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

A Meal Doesn’t Get Any Tastier Than This!

It’s amazing how the most delicious meals are always made with the simplest of ingredients. Nothing fancy, no complicated cooking instructions, no exotic spices – just the most incredible flavors ever! This unstuffed cabbage casserole from Coppertop Kitchen is exactly like that. You don’t need to slave away in the kitchen for hours; instead, you’ll get a hearty meal for your whole family with very little effort!

Grandma’s cabbage rolls were always my favorite, but I just don’t have the time to make those very often these days. It’s not difficult to make them, it’s just a little time-consuming and that’s something I try to avoid on weekdays.

With this recipe you’ll get the same, mouthwatering flavors and you can whip this up in no time! You can also double the ingredients for a large crowd, or if you’d like some leftovers. This is one of those meals that only gets better when all the aromas have come together for a day!

My youngest always wants to eat this with ketchup (anyone else think that’s a little weird?) but I prefer having this with a dollop of sour cream and some cranberry jam.

Recipe and image courtesy of Coppertop Kitchen.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Use ground turkey for a leaner option.

This Soup Is Good For Your Belly And Easy On Your Wallet!

21 September 2017
Anna - TasteeRecipe
0 Comment
andouille sausage, Argo cornstarch, baking powder, baking soda, barilla pasta, beef and cabbage soup, beef bouillon granules, beef broth, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, cabbage, Campbell’s soups, carrots, casserole, celery, Chiquita, Clabber Girl, College Inn, Cool Whip, corn kernels, crock pot, Daisy sour cream, dessert, diced tomatoes, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granular Splenda, granulated sugar, Green Giant, ground beef, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Straight From Grandma’s Recipe Box To Your Dinner Rotation

Oh how I love these cooler days, with a little bit of rain and the fresh winds blowing after a long, hot summer! The change in weather makes me want to make changes in my diet, too – and I gotta tell ya, my mirror kind of agrees with me… What is it about the BBQ season that shrinks all my clothes? I didn’t have that many steaks with creamy potato salad, or ice creams, or s’mores, did I..?

Whatever happened during these past months is history now! I don’t want to go on a diet to lose weight, but I thought it wouldn’t hurt to add some tasty, lean soups into our dinner rotation. That way you could kind of accidentally lose a couple of pounds, right?

This soup, though, would be in my dinner rotation even if I wasn’t concerned about my weight. You see, this has been one of my favorite recipes ever since my grandma made this for us, when we were little. She always used rather fatty sausages for this, but if you’d like to keep this low-calorie, choose lean ground beef or turkey – or don’t add meat at all!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Choose low-sodium broth for a healthier option.

People Will Line Up And Beg For A Second Helping Of This Comforting Soup

18 September 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, bay leaf, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, cabbage, cabbage ham potato soup, Cajun seasoning, Campbell’s soups, carrots, casserole, celery, chicken base, chicken stock, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, dried thyme, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, ham, ham hock, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, potatoes, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Fill Your Belly With These Fantastic Flavors!

What I’m going to show you today is one of the yummiest soups I have ever made in my whole life! Trust me; I’ve tried quite a bunch of them, so I know what I’m talking about. At this time of year I basically just ditch all the salads and grilled meals and go for steaming hot bowls of happiness. And they sure make me happy!

When you can get such a delicious meal, with very little effort, it makes you want to cook the same recipe over and over again. And that’s basically what I’ve been doing these past couple of weeks! This soup is not just really yummy – it’s also pretty lean, so you don’t need to worry about your calorie intake.

With a few little tweaks you can make it taste brand new every time! Add a little bit of tomato paste, or use sausage instead of ham and no-one in your family will even realize you’ve been using the same recipe all along! Serve with homemade biscuits or dinner rolls and you’ll get a hearty meal your whole family loves.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Add a splash of hot sauce for a bit of a kick!

This Wonder Soup Will Make You Fit Your Favorite Clothes Again!

14 August 2017
Anna - TasteeRecipe
38 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, basil, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, cabbage, cabbage soup, Campbell’s soups, carrots, casserole, celery, chicken broth, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, diced tomatoes, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, green bell pepper, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Oregano, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red pepper flakes, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, Yellow onion

This soup never lets me down!

You know that dreadful moment when you’re trying to find an outfit for your friend’s wedding, and you suddenly realize none of your clothes fit anymore?

I am pretty sure there’s a mysterious creature living in my closet and it’s replacing all my dresses with the same ones, only two sizes smaller. How else would you explain it that the dress I was wearing in February, is now impossible to zip? Surely it has nothing to do with all the summer BBQ’s and daily ice cream cones.

Until I either catch that creature, or win the lottery so that I can replace all my clothes with new ones, I’ve found a brilliant way to ease into those dresses and skirts I would like to wear. I don’t like diets; I just don’t have the patience, but occasionally I feel the need to shed a couple of pounds. That’s when I start eating a bit healthier and adding some exercise into my days.

As most of us probably know, it can be a lengthy process. So I’ve come up with a way to jumpstart it! I eat this super tasty cabbage soup for a few days and it makes me feel lighter immediately.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Add any of your favorite chopped vegetables!

KFC’s Got Nothing On This Amazing Coleslaw!

28 July 2017
Anna - TasteeRecipe
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden buttermilk, brown sugar, cabbage, Campbell’s soups, carrot, casserole, Chiquita, Clabber Girl, coleslaw, College Inn, Cool Whip, copycat coleslaw, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hellman's mayonnaise, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon juice, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sugar, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white vinegar, whole milk

The Best Freakin’ Coleslaw On The Planet!

If you’re as big a fan of KFC as I am, I’m sure you’ve tried their coleslaw, too. It’s really delicious and that’s probably why people have tried so hard to copy it at home.

I had tried several copycat recipes but none of them were quite as tasty as “the real thing”. But then a friend of mine gave me this recipe and said I wouldn’t even know the difference. In fact, she said this was even better than the original coleslaw! I had my doubts about that, but I decided to give it a go, anyway.

Boy, am I glad that I did! This really is the most scrumptious coleslaw recipe on the planet, if you ask me – and I couldn’t imagine throwing a BBQ party without making at least one batch of this!

You can make this faster by using store-bought coleslaw mix, but if you want to use really fresh ingredients and shred some cabbage yourself, it’ll make this completely out of this world!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Feel free to use low-fat mayo and dairy products if you wish to make this leaner.

Slowly Cooked To Perfection, This Meal Will Make Your Head Spin!

11 January 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, bay leaf, beer, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, cabbage, Campbell’s soups, carrots, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, Corned Beef, corned beef brisket, crock pot, Daisy sour cream, dessert, Dijon mustard, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, mayonnaise, McCormick spices, Morton salt, onion, Pam Cooking Spray, pearl barley, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, slow cooker corned beef, Swanson low sodium beef broth, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Dish Makes Me Want To Move To Ireland

When the winter brings on the colder temperatures, I always notice a change in my favorite recipes.

Of course there are some dishes I love year round, but there are seasonal favorites, too – in the summer I love to use fresh berries and fruits to make special desserts, and the fall is the perfect pie making season. Winter always makes me crave those spicy, steaming hot soups and stews, as well as slow cooked meat.

There’s nothing better than this lovely corned beef that has been cooking to perfection in the crock pot for several hours! Served with cabbage and pearl barley, as well as the most delicious sauce ever, you’ll get a meal that will keep you warm through the cold winter night. This dish is all about the pure flavors and it doesn’t need much seasoning, but you can always spice it up if you’d like.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Don’t forget to discard the bay leaf before serving.

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