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meatloaf recipe

Classic American Meal Gets A French Twist – You’re Gonna Wanna Try This!

23 September 2015
Grace
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Argo cornstarch, au-gratin, baking powder, baking soda, barilla pasta, beef, beef broth, beef recipe, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, bread crumbs, breadcrumbs, brown sugar, cabernet sauvignon, Campbell’s soups, casserole, cheese, Cheesy, Chiquita, Clabber Girl, College Inn, comfort food, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, entree, extra virgin olive oil, food, French, French onion, French onion soup, French Onion Soup Stuffed Meatloaf, Gallo Family, Gallo Family cabernet sauvignon, Gold Medal flour, gourmet, gourmet comfort food, gourmet meatloaf, gourmet meatloaf recipe, granulated sugar, gratin, Green Giant, ground beef, ground beef recipe, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lean ground beef, Libby, main course, main dish, McCormick spices, meatloaf, meatloaf au gratin, meatloaf recipe, Morton salt, olive oil, onion soup, onion soup stuffed meatloaf, onion stuffed meatloaf, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, Powdered sugar, Progresso, Progresso bread crumbs, recipe, red wine, Ritz crackers, Sara Lee, Sargento, slow cooker, stuffed meatloaf, Swanson, Swanson beef broth, Swanson's, Swanson's beef broth, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This French Onion Soup Stuffed Meatloaf recipe is about as far from boring as you can get, for a ground beef-based main course! It’s basically meatloaf au gratin and a rich onion soup rolled into one really hearty recipe – filling enough for a big family meal but gourmet enough to serve for company.

 

If you and your family think that meatloaf generally equals “blah” or “boring,” you’ll be in for a pleasant surprise if you give this recipe a try. It’s loaded with cheese and savory flavor and manages to be gourmet and hearty comfort food at the same time. With carefully chosen side dishes you can turn this into a festive meal – and your guest will think you have secretly hired a chef!

 

Recipe and photo courtesy of Cupcakes & Kale Chips

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick Tip: Use ground turkey in place of ground beef for a healthier version if you prefer.

Yes, This Is Better With Bacon, Too

10 September 2015
Grace
1 Comment
Argo cornstarch, bacon, bacon-wrapped, Bacon-Wrapped Meatloaf, baking powder, baking soda, barilla pasta, beef, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, child, chili sauce, Chiquita, Clabber Girl, College Inn, Cool Whip, crackers, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, entree, family, family dinner, family-friendly, food, food processor, Gold Medal flour, granulated sugar, Green Giant, ground beef, ground chuck, ground pork, ground turkey, Heinz, Heinz chili sauce, Heinz ketchup, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, ketchup, kid, kid-friendly, kosher salt, Kraft, land o lakes butter, Lea & Perrins Worcestershire Sauce, Lea and Perrins, Libby, main course, main dish, McCormick spices, meatloaf, meatloaf recipe, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pork, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, turkey, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, worcestershire, worcestershire sauce

Meatloaf is a popular family dinner item for a reason. My favorite thing about it is that it’s easy to double the recipe and make enough to feed even a larger group for two days. Sometimes, however, it can become a bit boring or “blah.”  Solve that problem and liven up your meatloaf night with this Bacon-Wrapped Meatloaf recipe! It’ll be a huge hit and your family will beg you to make it again soon.

 

Meatloaf can be a hearty and satisfying main course, particularly when paired with some yummy potatoes and beans.  Some recipes out there just miss the mark a bit, though, at least in my opinion, and even a good, tried-and-true recipe can become a bit of a yawner, after a while.  This recipe certainly isn’t boring.  After making one small adjustment, I thought that it came out beautifully.

 

Recipe and photo courtesy of Salad in a Jar

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: You can add some brown sugar to the ketchup if you want a sweeter flavor.

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