Tastee Recipe kosher salt Archives - Page 511 of 536 - Tastee Recipe

Marvelous Mocha Almond Fudge: So Deliciously Rich And Yummy!

29 September 2015

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As Easy As This Is To Make, I Think I’ll Be Making Quite a Few Batches Of It This Season!

If you like your chocolate a little, well, nutty, this Mocha Almond Fudge is an excellent choice. You can have this dessert prepped in under 20 minutes, and then after you give your refrigerator about three hours to chill it, it’s ready to cut up and serve. It’s about as simple a great-tasting dessert as you can get – only eight ingredients and five basic steps. There’s really no excuse to settle for store-bought fudge when it’s so easy to make at home. There’s not even any baking involved with this recipe.

You just prep a 9″ x 9″ baking dish; melt and stir together the chocolate, condensed milk, and butter on the stove over medium heat; stir in the espresso, salt, vanilla, and almond extract; fold in the chopped almonds; and pour the mixture into the baking dish and refrigerate it for several hours before cutting it up into individual servings.

The hardest part, really, is just waiting for it all to chill in the refrigerator!

Recipe and photo courtesy of 12 Tomatoes

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Quick tip: Try adding a pinch of chili powder!

Hearty and Meaty Baked Goodness

29 September 2015

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If you have a hankering for a nice meat pie, this Deep Dish Cowboy Quiche is a nice, savory choice. It preps in half an hour, bakes in an hour, and makes about ten hearty servings. Quiche recipes can sometimes have, well, too much crust relative to the filling. This recipe solves that problem by giving the quiche a nice deep dish upgrade. If you like bacon and cheese, you’ll enjoy this recipe.

You have to be a bit patient with the onions and not rush the caramelizing process, and you also want to take care not to overcook the bacon, but you do not have to be a master chef to put this together. The flavor is well worth the wait, too, though of course you can add whatever other (cooked) meat or chopped veggies that you like to the mix. Enjoy!

Recipe and photo courtesy of The Pioneer Woman

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Quick tip: Feel free to use homemade pie crust for this one!

Yummy, Quick, and Easy Stir Fry

29 September 2015

Argo cornstarch, asian, Asian cuisine, Asian food, baking powder, baking soda, barilla pasta, beef, beef stir fry, beef stock, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chinese, Chinese cuisine, Chinese food, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy, easy recipe, easy stir fry, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, honey, honey pepper, honey pepper beef, Honey Pepper Beef Stir Fry, Jell-O, Jif peanut butter, Johnsonville, keebler, Kikkoman, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Libby, main course, main dish, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, quick, quick recipe, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple recipe, simple stir fry, slow cooker, soy, soy sauce, stir fry, stir fry recipe, Swanson, Swanson beef stock, Swanson's, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Honey Pepper Beef Stir Fry makes for a great Asian sweet and savory dish. It’s an easy recipe, rather amenable to adjustments according to your tastes, and you can have it ready rather quickly. Those 15-minute recipes can make life so much easier, particularly at the end of a hectic weekday. This one gives you a nice flavor vacation in addition to being quick and simple to put together.

Though delicious as is, this recipe is a rather basic one. Of course, you can throw in most any veggies you’d like, if you want them in there. Sugar snap peas and sliced water chestnuts come to mind. Some string beans or thinly sliced carrots would work well, too. Enjoy!

Recipe and photo courtesy of The Chunky Chef

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Quick tip: Leftovers make a tasty sandwich the next day!

Roll This Into A Magnificent Mexican Meal!

28 September 2015

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, burrito, burritos, Campbell’s soups, canola, canola oil, casserole, chicken, chicken burrito, chicken burritos, chicken recipe, Chiquita, Chobani Greek yogurt, Clabber Girl, College Inn, Cool Whip, crisp, Crisp Chicken Burrito, Crisp Chicken Burritos, crispy, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Greek yogurt, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, LouAna canola oil, main course, main dish, McCormick spices, Mexican, Mexican cuisine, Mexican food, Mexican-style, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Tex-Mex, Tex-Mex food, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, yogurt

Burritos… who doesn’t love them? Add a little crisp and now we’re talkin’. These crisp chicken burritos are just the thing to mix up for a great addition to Taco Tuesday! This quick and easy recipe makes 8-10 servings, and is ready in under an hour. Serve this with a dollop of sour cream and a side of Spanish rice, and you’ve got yourself a Mexican meal that will melt you!

There are a few steps, but it’s not that difficult a recipe. It’s quick, simple, low-hassle; for that matter, you could probably modify things quite a bit, according to your tastes, though it is delicious, as is. Surprise your family with this superb meal and it will instantly become everyone’s favorite!

Recipe and photo courtesy of Recipes When I’m Away

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Quick tip: When assembling, sprinkle with a bit more cheese on top if you like it extra cheesy.

Low on the Guilt, High on the Great Asian Flavor

27 September 2015

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Cooking at home with lean, health-conscious ingredients is a great way to have a flavorful meal without throwing all dietary concerns to the wind. This Healthy Orange Chicken recipe is a nice choice if you like the taste of Chinese food but need to watch your cholesterol, sodium, or blood sugar levels.

I have frequently enjoyed Asian-style orange chicken at restaurants in the past, and as it turns out, it isn’t that difficult a dish to put together. There is a marinating step, but you only need to marinate the chicken for about half an hour. And the agave and low-sodium soy sauce combined nicely with the other ingredients to make a delicious lightened-up sauce (while keeping the sodium levels and glycemic index relatively low).

Recipe and photo courtesy of Recipe Station

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Quick tip: Make sure you allow to marinate for at least 25 minutes for best results.

A Delicious, Creative, Mexican-Inspired Dessert

26 September 2015

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, Challenge, Challenge strawberry cream cheese spread, chimichanga, chimichangas, Chiquita, chocolate, chocolate spread, Chocolate Strawberry Cheesecake, Chocolate Strawberry Cheesecake Chimichangas, Clabber Girl, College Inn, Cool Whip, cream cheese, cream cheese spread, crock pot, Daisy sour cream, dessert, dessert chimichanga, dessert recipe, Dole, domino sugar, easy, easy dessert, easy recipe, eat, Eggland's Best eggs, food, fried, fries, fry, frying, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, McCormick spices, Mexican, Mexican-style, Morton salt, Nutella, Nutella spread, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, quick, quick dessert, quick recipe, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple dessert, simple recipe, slow cooker, strawberries, strawberry, Strawberry Cream Cheese Chimichanga, strawberry recipe, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

These Chocolate Strawberry Cheesecake Chimichangas are a delicious sweet treat for parties or home snacking, and by the time you say the name, you can be about done making them. I have to say, I wouldn’t have thought of making a chimichanga into a dessert item, but it works beautifully here. It’s not only sweet and creamy – it’s so quick and easy, too! You’ll literally whip this up in no time, which means more time for you to kick back and relax.

Not bad for only seven ingredients, eh? It’s such a breeze to make, and with the combination of strawberry cream cheese and cinnamon sugar, it has the perfect flavors for all seasons. It also is very easily expanded, should you have an extra-large group to feed.

Recipe and photo courtesy of Mom on Timeout

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Quick tip: Use any of your favorite berries or fruits for these!

The Quickest And Easiest Way To Get A Scrumptious Lunch On The Table

26 September 2015

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken, chicken recipe, chicken salad, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dijon mustard, dinner, Dole, domino sugar, Duke, Duke's, Duke's mayonnaise, easy, easy recipe, eat, Eggland's Best eggs, food, French's, French's mustard, Gold Medal flour, granulated sugar, Green Giant, Grey Poupon, Grey Poupon Dijon mustard, Hellmann's, Hellmann's mayonnaise, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, lunch, main course, main dish, mayonnaise, McCormick spices, Morton salt, mustard, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, picnic, picnic food, potluck, potluck food, Powdered sugar, recipe, Ritz crackers, salad, sandwich, Sara Lee, Sargento, side, side dish, slow cooker, Southern, Southern cuisine, Southern food, tailgate, tailgate food, tailgate party, tailgating, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Nothing Beats This Classic Southern Recipe

This Southern Chicken Salad is great for a lunch or light dinner at home, but it also makes a bunch, keeps well for a couple of days in the refrigerator, and is readily expandable, making it a great tailgate, picnic, or potluck option. I also enjoy snacking on this salad for lunch. So yummy – this recipe certainly is a keeper! Chicken salad is one thing that is easy to make but also easy to mess up. This recipe uses just the right amount of mayo and a good balance of sweet and savory flavors to bring everything together beautifully.

Leave it to the southerners to come up with such an amazing recipe. They never seem to fail! And if you want to make this extra healthy, you can leave out the sugar and use low-fat mayonnaise. It will still taste absolutely scrumptious!

If I can recall right, i do beleive thatw e had this chicken salad recipe for my sister’s bridal shower. Yes! Yes, we did! It was so good and we ate it on croissants. Whata great memory of good food and fun times 🙂

Recipe and photo courtesy of Taste of Southern.

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Quick Tip: Serve this chicken salad on freshly baked crescent rolls.

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