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fries

This Poutine Will be Your New Addiction

10 February 2016
julieborruso
0 Comment
bacon crumbs, boneless chicken, cheese curds, chicken bouillon cube, chicken fingers, fried chicken, fries, gravy, green onion, mushrooms, poutine, shallots

If you’ve never had poutine, this fried chicken and gravy is the perfect place to start. A poutine is basically a dish of French fries topped with cheese curds and gravy. This version is just that and more!

Perfectly fried chicken, crispy bacon, fresh homemade gravy with mushrooms and a sprinkling of green onion make this one a masterpiece. Simple to make and a dish the whole family will go crazy over, this is what’s for dinner!

Recipe and image courtesy of Real Food by Dad

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A Delicious, Creative, Mexican-Inspired Dessert

26 September 2015
Grace
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, Challenge, Challenge strawberry cream cheese spread, chimichanga, chimichangas, Chiquita, chocolate, chocolate spread, Chocolate Strawberry Cheesecake, Chocolate Strawberry Cheesecake Chimichangas, Clabber Girl, College Inn, Cool Whip, cream cheese, cream cheese spread, crock pot, Daisy sour cream, dessert, dessert chimichanga, dessert recipe, Dole, domino sugar, easy, easy dessert, easy recipe, eat, Eggland's Best eggs, food, fried, fries, fry, frying, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, McCormick spices, Mexican, Mexican-style, Morton salt, Nutella, Nutella spread, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, quick, quick dessert, quick recipe, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple dessert, simple recipe, slow cooker, strawberries, strawberry, Strawberry Cream Cheese Chimichanga, strawberry recipe, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

These Chocolate Strawberry Cheesecake Chimichangas are a delicious sweet treat for parties or home snacking, and by the time you say the name, you can be about done making them. I have to say, I wouldn’t have thought of making a chimichanga into a dessert item, but it works beautifully here. It’s not only sweet and creamy – it’s so quick and easy, too! You’ll literally whip this up in no time, which means more time for you to kick back and relax.

 

Not bad for only seven ingredients, eh? It’s such a breeze to make, and with the combination of strawberry cream cheese and cinnamon sugar, it has the perfect flavors for all seasons. It also is very easily expanded, should you have an extra-large group to feed.

 

Recipe and photo courtesy of Mom on Timeout

 

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Quick tip: Use any of your favorite berries or fruits for these!

A Classic Southern Side, With A Twist

30 August 2015
Grace
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Argo cornstarch, bake, baked, baked sweet potatoes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, extra virgin olive oil, food, fries, Gold Medal flour, granulated sugar, Green Giant, healthier, healthy, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, olive oil, oven, oven-baked, Oven-Baked Sweet Potato Fries, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian extra virgin olive oil, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, side dish, simple, simple recipe, slow cooker, Southern, Southern cuisine, Southern food, Southern side, Southern side dish, sweet potato fries, sweet potatoes, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Are you looking for a new recipe to boost up your dinner routine? If you need a fairly simple side dish and don’t care for the usual deep-fried options, consider making a batch of these Oven-Baked Sweet Potato Fries.  They are a fair bit lighter than your usual French fries and can be made in well under an hour.

 

Though I have eaten plenty of “regular” French fries in my time, I always thought that sweet potato fries had a richer flavor, and despite having a rather Southern character, they go well with main dishes from a wide variety of culinary backgrounds.  The carbs in them are also considered to be healthier, and by baking them instead of frying them, you can minimize the “bad” fats as well, without compromising the richness of flavor.

 

Recipe courtesy of Sarah’s Cucina Bella

 

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Quick tip: Baking times may vary! You may need to increase the time to achieve desired doneness.

Well, I Hadn’t Had THESE This Way Before…Very Nice!

21 August 2015
Grace
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appetizer, bleu cheese, buffalo, Buffalo French Fries, Buffalo Fries, buffalo sauce, cheddar cheese, cheese, Cheesy, easy recipe, extra virgin olive oil, football, football party, French fries, fries, home, home recipe, olive oil, party, party appetizer, party food, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, potato, potatoes, recipe, side, side dish, simple recipe, spicy, tailgate, tailgate party, tailgating

Fries are a very common side and appetizer, and for good reason.  These Buffalo Fries are a really nice twist on that classic, with a nice amount of heat to excite your palate, with just the right amount of blue cheese to cool you back down.  Since you can make them in under an hour, it’s a great idea for a party appetizer or a nice wake-you-up side for your next home-cooked meal!

 

Hey, I can’t knock simple.  I really love the simple sides and appetizers, sometimes.  I have certainly eaten plenty of good, old-fashioned French fries in my time, cooked the deep-fried way, and I have to admit that they go well with a lot of things.  But sometimes, you need to shake things up a bit, am I right?  I have to admit, I was a bit intrigued by the notion of fries that technically aren’t, well, fried.  And with that nice combination of heat and creamy coolness…well, let’s just say that my sense of curiosity was too piqued NOT to try these.  I’m glad that I did!

 

Recipe and photo courtesy of  A Sprinkle of This and That.

 

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Quick tip: If you want to cut down on calories, these fries will be delicious even without the cheese!

This “Garbage” is a Foodie Treasure

03 August 2015
Grace
0 Comment
Alexia, Alexia brand, Alexia fries, Alexia Yukon Gold, Alexia Yukon Gold Julienne fries, American food, beef, cheese, cheeseburger, cheeseburger plate, drunk food, famous New York food, food, Food Channel, French fries, fries, garbage, garbage plate, ground beef, ground beef recipe, guilt food, hangover food, Heinz, home recipe, homemade, Julienne fries, kosher salt, Kroger macaroni salad, Louisiana Hot Sauce, macaroni salad, New York, New York food, New York garbage plate, Nick Tahou, Nick Tahou Hots, Ore-Ida, Ore-Ida French Fries, Ore-Ida Golden Fries, recipe, Rochester garbage plate, salt, Travel Channel, Vitamin Water, Vitaminwater, white American cheese, white cheese, Yukon Gold fries, Yukon Gold Julienne fries

No, this sinful creation isn’t healthy in the slightest, but don’t knock it ’til you’ve tried it! This Rochester Garbage Plate is a perfect go-to when you have to feed your meat and starch fix. Boy, is it good!

I was brought up in the Deep South cooking tradition, and I love my gourmet creations. But I enjoy exploring what other regions have to offer, and now and then, I just want to indulge in some earthy, down-home fare. I came across this Garbage Plate recipe, and it looked perfect for feeding that primal meat-and-starch craving that even the most refined chefs and food lovers have now and then. And the wry humorist in me thought that it would be great to go around saying, “I ate Garbage today; you should try some, too!”

I know better than to set my expectations TOO high on such a dish, famous or not, and the word “garbage” is in the name, haha, but let’s just say that I was pleasantly surprised by the results. The accolades that this regional dish received from the Food Network and the Travel Channel were well deserved, it seems.

 

Recipe developed by Heather Homemade

 

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Quick Tip: I always add a bit of red pepper flakes to the sauce!

These Fries Are Good For You!

11 July 2015
Grace
0 Comment
all-purpose flour, asparagus, breakfast, cooking, cookware, dessert, dinner, eggs, food, fries, gastro, healthy, lunch, parmesan cheese, recipe

These asparagus fries are crazy good for as healthy as they are! I had never realized you could cook asparagus this way until I ran into this recipe. I had my doubts and I almost decided not to try these. I’m so glad I changed my mind! I am going to start making these often because it’s really hard to find ways to prepare vegetables that my family will enjoy with a good appetite. I could eat all the veggies in the world so I have no idea where they got it from!

 

 

This asparagus fries recipe is one that really hits the mark! These are flavorful and crispy, and it’s the perfect way to disguise asparagus so my children will eat it. These will also work for a healthy contribution to a pot luck.

 

 

Original Recipe Damn Delicious

 

 

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Quick Tip: Instead of Parmesan you could use another similar cheese.

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