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A Delicious and Super-Easy Asian Dinner!

05 November 2015
Grace
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Argo cornstarch, asian, Asian cuisine, Asian food, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, boneless, boneless skinless, boneless skinless chicken, Borden, broth, brown sugar, Campbell’s soups, casserole, chicken, chicken broth, chicken recipe, chicken teriyaki, Chinese, Chinese cuisine, Chinese dinner, Chinese food, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Crock-Pot recipe, Crock-Pot slow cooker, crockpot, crockpot recipe, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, Kikkoman teriyaki sauce, kosher salt, Kraft, land o lakes butter, Libby, main course, main dish, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, rice, Ritz crackers, Sara Lee, Sargento, simple, simple recipe, skinless, slow cooker, Slow Cooker Chicken Teriyaki, slow cooker recipe, steamed vegetables, Swanson, Swanson chicken broth, Swanson's, teriyaki, teriyaki sauce, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I am a huge fan of Asian cuisine. I love all the exotic flavors, spicy dishes and the healthy, fresh ingredients. Whenever I come across a new Asian restaurant, I will definitely clear my schedule and step in for a delicious meal. Unfortunately, there are no Asian places nearby where I live. For a long time I was afraid to try and cook anything like this at home – I thought it would be way too complicated. I was so wrong!

Simple to make, yet a tasty flavor vacation: It’s Slow Cooker Chicken Teriyaki. No need to go the takeout route when you can make this at home so easily! It really is amazing, how simple it is to put so many delicious Asian dishes together. Just throw a few things in the slow cooker, cook some rice, steam the veggies you want to use, and you have an easy, tasty full meal.

Recipe courtesy of Six Sisters’ Stuff

 

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Quick tip: This meal isn’t perfect without chopsticks!

Make This Delicious Asian Dish at Home!

18 October 2015
Grace
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adjustable, asian, Asian chicken recipe, Asian cuisine, Asian dinner, Asian entree, Asian food, Asian main course, Asian main dish, Asian recipe, Asian side, Asian side dish, Asian-style, boneless, boneless chicken, boneless chicken breast, chicken, chicken breast, Chicken Chow Mein, chicken recipe, Chinese, Chinese chicken recipe, Chinese cuisine, Chinese dinner, Chinese entree, Chinese food, Chinese main course, Chinese main dish, Chinese recipe, Chinese side, Chinese side dish, Chinese-style, chow, chow mein, chow mein recipe, dinner, easy, easy Asian dinner, easy Asian recipe, easy Chinese recipe, easy recipe, entree, home, home recipe, Kikkoman, Kikkoman less sodium soy sauce, Kikkoman soy sauce, main course, main dish, mein, noodle, noodles, quick, quick Asian dinner, quick Asian recipe, quick Chinese recipe, quick recipe, recipe, sauce, side, side dish, simple, simple Asian dinner, simple Asian recipe, simple Chinese recipe, simple recipe, soy, stir fry, stir fry recipe, versatile, versatile recipe, Yaki-Soba, Yaki-Soba noodles

If you want a meal that is quick, easy to make, and a bit, well, out of the ordinary, Asian dishes are the way to go. This Chicken Chow Mein recipe is a lot easier to put together than you might think, and it works nicely as a side dish, a main course, or even a full meal, depending on your needs. And as with most any stir fry dishes, this chow mein is a rather versatile recipe. If you have some extra veggies you need to use, or you just like to tweak things to your tastes or experiment a bit, most anything goes. The recipe is really yummy as-is, though, and I certainly would make it again.

 

Traditionally, stir fry recipes such as this are made in a wok, though any large skillet will do if you don’t have a wok available. You will work with the same basic formula, whether you use this exact ingredient list or tweak things a bit; it’s a matter of making a bunch of things separately and then combining them into one big dish at the end.

Recipe and photo courtesy of 12 Tomatoes

 

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Quick tip: Serve with fried rice.

A Warming, Delicious Chinese Soup

09 October 2015
Grace
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appetizer, Argo cornstarch, asian, Asian cuisine, Asian food, Asian soup, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken, chicken broth, chicken stock, Chinese, Chinese cuisine, Chinese Egg Drop Soup, Chinese food, Chinese soup, Chinese soup recipe, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy Chinese, easy Chinese appetizer, easy Chinese food, easy soup, easy to make, eat, egg, egg drop, Egg Drop Soup, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, Kikkoman, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, side, side dish, simple Chinese, simple soup, slow cooker, soup, soup.recipe, soy sauce, Swanson, Swanson chicken broth, Swanson chicken stock, Swanson's, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Chinese Egg Drop Soup is a classic, easy to make recipe that is popular at Chinese restaurants across the United States. This recipe gives the dish a bit of a flavor upgrade with some of the “sweet spices” while still remaining true to the spirit of the original. Don’t worry if you don’t happen to have a Chinese restaurant in town! You can turn your own kitchen into one.

 

On my trips to the local Chinese buffet, I’ve rarely passed up the opportunity to have some egg drop soup (along with an egg roll or two) to start my meal. It’s simple yet really savory and warming. This recipe uses a creative but easy trick to infuse the soup with some extra cinnamon, ginger, and pepper flavor without compromising the core integrity of the soup. I loved it and certainly will be making it again.

Recipe and photo courtesy of 12 Tomatoes

 

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Quick tip: This soup is meant to be a fairly light but comforting appetizer or side dish, though if you want to fancy it up a bit – perhaps by adding some chopped mushrooms and other veggies, you could easily turn it into something main course-worthy.

Yummy, Quick, and Easy Stir Fry

29 September 2015
Grace
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Argo cornstarch, asian, Asian cuisine, Asian food, baking powder, baking soda, barilla pasta, beef, beef stir fry, beef stock, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chinese, Chinese cuisine, Chinese food, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy, easy recipe, easy stir fry, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, honey, honey pepper, honey pepper beef, Honey Pepper Beef Stir Fry, Jell-O, Jif peanut butter, Johnsonville, keebler, Kikkoman, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Libby, main course, main dish, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, quick, quick recipe, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple recipe, simple stir fry, slow cooker, soy, soy sauce, stir fry, stir fry recipe, Swanson, Swanson beef stock, Swanson's, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Honey Pepper Beef Stir Fry makes for a great Asian sweet and savory dish. It’s an easy recipe, rather amenable to adjustments according to your tastes, and you can have it ready rather quickly. Those 15-minute recipes can make life so much easier, particularly at the end of a hectic weekday. This one gives you a nice flavor vacation in addition to being quick and simple to put together.

 

Though delicious as is, this recipe is a rather basic one. Of course, you can throw in most any veggies you’d like, if you want them in there. Sugar snap peas and sliced water chestnuts come to mind. Some string beans or thinly sliced carrots would work well, too. Enjoy!

 

Recipe and photo courtesy of The Chunky Chef

 

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Quick tip: Leftovers make a tasty sandwich the next day!

Low on the Guilt, High on the Great Asian Flavor

27 September 2015
Grace
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agave, Agave in the Raw, Argo cornstarch, asian, Asian cuisine, Asian food, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken, chicken breast, chicken breast tenders, chicken broth, chicken recipe, Chinese, Chinese cuisine, Chinese food, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, health-conscious, healthy, Healthy Orange Chicken, healthy recipe, Hershey, Hodgkin’s Mill, home, home recipe, In The Raw, Jell-O, Jif peanut butter, Johnsonville, keebler, Kikkoman, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Libby, light, light recipe, lightened, lightened up, LouAna, LouAna vegetable oil, low-sodium, McCormick spices, Morton salt, orange, orange chicken, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, soy sauce, Splenda, Swanson, Swanson chicken broth, Swanson's, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable oil, Vlasic, Wesson vegetable oil, whipped topping

Cooking at home with lean, health-conscious ingredients is a great way to have a flavorful meal without throwing all dietary concerns to the wind. This Healthy Orange Chicken recipe is a nice choice if you like the taste of Chinese food but need to watch your cholesterol, sodium, or blood sugar levels.

 

I have frequently enjoyed Asian-style orange chicken at restaurants in the past, and as it turns out, it isn’t that difficult a dish to put together. There is a marinating step, but you only need to marinate the chicken for about half an hour. And the agave and low-sodium soy sauce combined nicely with the other ingredients to make a delicious lightened-up sauce (while keeping the sodium levels and glycemic index relatively low).

 

Recipe and photo courtesy of Recipe Station

 

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Quick tip: Make sure you allow to marinate for at least 25 minutes for best results.

An Asian Meal in Only 25 Minutes!

14 September 2015
Grace
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asian, Asian cuisine, Asian food, Asian recipe, beef, beef & broccoli, Beef & Broccoli Stir Fry, beef and broccoli, Beef and Broccoli Stir Fry, beef stir fry, broccoli, Chinese, Chinese food, dinner, easy, easy entree, easy main course, easy stir fry, entree, extra virgin olive oil, home, home recipe, Ka-Me, Ka-Me noodles, Ka-Me udon stir fry noodles, Kikkoman, Kikkoman less sodium soy sauce, Kikkoman soy sauce, main course, main dish, olive oil, Pompeian extra virgin olive oil, quick, quick entree, recipe, reduced sodium soy sauce, simple, simple main course, soy sauce, stir fry, stir fry recipe, udon, udon noodles

Stir-fry is a great way to make a bit of an exotic-tasting dinner without investing a lot of time and effort. This Beef & Broccoli Stir Fry recipe cooks in 25 minutes and just a few easy steps, meaning you can find the time and energy for it on even rather hectic weeknights.

 

I do love some stir fry. It’s just such a versatile platform and allows you to prepare a great meal with the flavors of another culture without having to spend forever in the kitchen or develop master chef-level cooking skills. This beef & broccoli dish is one of the simpler stir fry recipes that I make, but sometimes, simpler is just better.

 

Recipe and photo courtesy of Damn Delicious

 

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This Recipe Will Make Your Head Spin In Sheer Delight!

10 July 2015
Grace
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Argo cornstrach, Asian cuisine, baking powder, baking soda, bang bang chicken, Bertolli extra-virgin olive oil, Billy Bee honey, black pepper, Bob's Red Mill, breakfast, Chinese food, Clabber Girl, cooking, cookware, dessert, dinner, domino sugar, eat, Eggland's Best eggs, food, Frnak's Red Hot sauce, gastro, Gold Medal flour, Heinz chili sauce, Hiland buttermilk, Johnsonville, kosher salt, Kraft, land o lakes butter, lunch, mayonnaise, McCormick spices, Morton salt, orange chicken, panko, recipe, TruMoo milk, Tyson chicken breast, Wesson vegetable oil

I admit, I am a sucker for little pieces of fried chicken breast. I especially love these chicken breast pieces when they come coated in an orange glaze. You might think that you have to visit your nearest Chinese restaurant to get this saucy treat, but you don’t. Instead, make them in your own kitchen!

 

Not many restaurants use breast meat, it’s mostly thigh, which is ok, but not as good as breast in my opinion. So when I tried this recipe I was skeptical of how the sweet chili sauce was going to play with the Franks red hot and mayo (which is a sauce combination I use often for dipping). To my surprise, they played very well with each other. As far as the chicken itself, these little fried pillows of tastiness really are crispy on the outside and tender and juicy on the inside. This dish will make you the star of your next Asian inspired dinner party.

 

Recipe courtesy of Damn Delicious.

 

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Quick Tip: Make it an authentic Chinese food night and bust out your chopsticks when eating this delish dish!

 

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