• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tag

mocha fudge

Santa’s Special Salted Caramel Mocha Fudge

07 December 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, mocha fudge, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, salted caramel, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Forget your worries and eat fudge.

How can you even be stressed out when there is fudge to be made and eaten? Seriously, fudge has got to be one of the easiest candies to make. Even if you put a gazillion different ingredients into your batch it is still very easy to make. I love this salted caramel mocha fudge!

I plan to make a few batches of this yumminess for the holidays this year. My husband and kids are really excited about this because they love them some fudgy goodness 🙂

I’m super excited that I came across this recipe over on the 5 Dollar Dinners Blog! If you’d like to get the details on how to make this wonderful recipe please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of 5 Dollar Dinners.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: This fudge recipe is very easy to double.

Marvelous Mocha Almond Fudge: So Deliciously Rich And Yummy!

29 September 2015
Grace
0 Comment
almond, almond mocha fudge, almonds, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, chill, chilled, chilled dessert, chills, Chiquita, chocolate, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, easy, easy dessert, eat, Eggland's Best eggs, food, fudge, fudge recipe, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kerrygold, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, McCormick spices, mocha, mocha almond, Mocha Almond Fudge, mocha fudge, Morton salt, no baking, no-bake, no-bake dessert, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, refrigerate, refrigerated, refrigerated dessert, refrigerator, Ritz crackers, Sara Lee, Sargento, simple, simple dessert, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

As Easy As This Is To Make, I Think I’ll Be Making Quite a Few Batches Of It This Season!

If you like your chocolate a little, well, nutty, this Mocha Almond Fudge is an excellent choice. You can have this dessert prepped in under 20 minutes, and then after you give your refrigerator about three hours to chill it, it’s ready to cut up and serve. It’s about as simple a great-tasting dessert as you can get – only eight ingredients and five basic steps. There’s really no excuse to settle for store-bought fudge when it’s so easy to make at home. There’s not even any baking involved with this recipe.

You just prep a 9″ x 9″ baking dish; melt and stir together the chocolate, condensed milk, and butter on the stove over medium heat; stir in the espresso, salt, vanilla, and almond extract; fold in the chopped almonds; and pour the mixture into the baking dish and refrigerate it for several hours before cutting it up into individual servings.

The hardest part, really, is just waiting for it all to chill in the refrigerator!

Recipe and photo courtesy of 12 Tomatoes

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Try adding a pinch of chili powder!

Facebook

Archives

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.