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If you have a hankering for a nice meat pie, this Deep Dish Cowboy Quiche is a nice, savory choice. It preps in half an hour, bakes in an hour, and makes about ten hearty servings. Quiche recipes can sometimes have, well, too much crust relative to the filling. This recipe solves that problem by giving the quiche a nice deep dish upgrade. If you like bacon and cheese, you’ll enjoy this recipe.
You have to be a bit patient with the onions and not rush the caramelizing process, and you also want to take care not to overcook the bacon, but you do not have to be a master chef to put this together. The flavor is well worth the wait, too, though of course you can add whatever other (cooked) meat or chopped veggies that you like to the mix. Enjoy!
Recipe and photo courtesy of The Pioneer Woman
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