This Became An Instant Favorite At Our House!
Some days I feel very inspired when it comes to cooking and baking. Fall is usually that kind of time for me; when the air gets fresh and crispy, I am filled with this new energy that makes me want to try and learn all kinds of new things. This morning I woke up with that feeling and I decided that I would whip up something I had never tried before!
Now, quiche isn’t a completely new thing for me – and I bet most of you have made one or two of them over the years, too. But this combination of ingredients was something I probably wouldn’t have thought of trying. Fortunately, I stumbled upon Lynn’s blog, Salted Sugared Spiced, and the quiche looked sooo inviting I just had to give it a chance!
Just like Lynn, I love taking shortcuts when it comes to pie crusts… I mean, ain’t nobody got time for making your own, right? Ok, I have to admit homemade pie crusts are awesome, but this quiche is absolutely divine even if you’re using store-bought. Give yourself a break, just like I did!
Recipe and image courtesy of Salted Sugared Spiced.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Use your favorite sausage for this, if you can’t find maple sausage.