Tastee Recipe Fontina Archives - Tastee Recipe

A Cheesy Meaty Dish to Please the Palate

07 December 2015

Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, Carmelized Onions, casserole, cheddar cheese, Cheesy Steak Bake, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Fontina, fontina cheese, food, garlic, Gold Medal flour, granulated sugar, Green Giant, herbs de Provence, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onions, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Steak Tips, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

What’s not to love about an easy bake casserole that bubbles inside with a prime selection of meats? Not for the faint of heart, this recipe has everything that pleases, in one cheesy dish!

This recipe shows you the best way to bake your steak. It serves 6, so I doubt you’ll have much left of this dish… Unless you decide to make two, which is a good idea, anyway! Dig in and enjoy the hearty elements of a casserole masterpiece.

It’s easy to slip in some of your favorite vegetables to make this dish a bit lighter. My favorite additions are broccoli and cauliflower, my husband loved this with tomato slices! This makes such a nice meal you may not even need a side dish – but if you do want one, try pairing it with a fresh and light salad. Or perhaps some steamed veggies, if you decide not to add them to the bake itself.

Recipe and photo courtesy of 12 Tomatoes

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Use low-fat cheese and omit the bacon to make this bake leaner.

An Original Take on This Classic Breakfast Pie

19 November 2015

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Breakfast Quiche, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, eggs, Fontina, food, Food Network, Gold Medal flour, granulated sugar, Green Giant, Gruyere, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Potato Quiche, Powdered sugar, quiche, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

When you hear the word “Quiche,” most people think of a fluffy egg pie, with a crispy crust. This recipe takes it to a whole new level by incorporating the buttery crunch of fried potatoes. Now you can have all your breakfast goodies, packed into one piping hot spot!

Although many fear messing up a quiche, it is actually on the simpler side of recipes. It’s easy to make, and it preserves fabulously. This quiche substitutes thinly sliced potatoes (I recommend a mandolin if you have one), that line the pie pan, rather than your usual pastry crust. The only hard part about this recipe is waiting to bite into the robust flavors. Quiches require patience. This recipe yields 6-8 servings, and takes about 90 minutes from start to finish. No doubt the results will have you tacking this to your favorite recipe list!

Recipe and photo courtesy of The Food Network

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: If you have leftover veggies in the fridge, add them in!

Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.