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Meat-Loaded, Baked Goodness
It’s not your everyday quiche – not that quiche itself is what you’d call “every day.” This Meat Lover’s Quiche, as the name clearly suggests, is for the meat eaters of the world. It’s surprisingly simple to put together, too. Honestly, the few times I have had quiche in the past, it has been a bit overdone and made of a veggie blend that I could take or leave. This meat- and cheese-rich deliciousness came out just right, though, and made for an excellent main course – not that you need much on the side for something like this.
But if you want to serve a lighter meal, make a nice green salad on the side and remember portion control with the quiche! However, with a quiche as delicious as this one, I wouldn’t worry about calories.
Every now and then I love to eat something super delicious, without feeling guilty about it at all. And this one is definitely worth it!
Recipe and photo courtesy of Betty Crocker
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Quick tip: Leftovers make a great lunch the next day!