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brunch

Trow These 7 Ingredients In The Oven For A Fabulous Morning Meal

02 January 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden milk, breakfast, brown sugar, brunch, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, cooked ham, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, egg casserole, Eggland's Best eggs, eggs, food, frittata, frozen corn and peas, Gold Medal flour, granulated sugar, Green Giant, ham, ham frittata, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Kraft mozzarella cheese, land o lakes butter, Libby, McCormick spices, Morton salt, onions, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red bell pepper, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Kid-Approved Breakfast Is Going To Rock Your World

We all know what a struggle it can be, trying to cook a nice breakfast for the whole family before everyone heads out to work and school…

Sometimes I feel guilty for not eating breakfast at all, other times I just grab something that I know isn’t really good for me. I was searching for breakfast recipes that would be easy to make and wouldn’t require a bunch of weird ingredients that I never have in the pantry, anyway!

This ham frittata is the answer to my prayers! The preparations only take a couple of minutes – I mean, literally, two minutes, so I can throw it into the oven as soon as I’ve opened my eyes and then go take a shower and get ready. This is also such a versatile recipe that you don’t have to worry if you’re missing some of the ingredients. As long as you have eggs, you can throw in pretty much anything you have at hand!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: This frittata is perfect for getting rid of any leftover veggies in the fridge!

A Make Ahead Sunday Brunch Special

10 April 2016
Grace
0 Comment
breakfast, brunch, casserole, cheese, croissant, easy recipe, entree, Italian Sausage, main dish, Make Ahead

Everyone loves a Sunday brunch, whether you do it every week or just once in a while. But what to make for that Sunday brunch? Well, this time the answer is easy. This delicious Breakfast Sausage Croissant Bake is perfect!

Not only does it look delicious, but it’s a perfect dish that can be made ahead of time and the left overnight in the refrigerator. That means that in the morning, all you have to do is pop it in the oven and wait for it to bake!

This bake is made with spicy Italian sausage and buttery croissants, but it also is smothered with both Parmesan and Gruyere, or Swiss, cheese.

You really can’t go wrong with this delicious breakfast bake. All of your favorite breakfast foods are all in one simple and easy dish. It’ll be a hit with the whole family for this week’s Sunday brunch.

Recipe and photo courtesy of 12 Tomatoes

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

This Quintessential Brunch Food Will Stop You in Your Tracks!

08 March 2016
julieborruso
1 Comment
bacon, betty crocker pie crust, breakfast, breakfast idea, brunch, cheddar cheese, Crisco shortening, Eggland's Best eggs, Gold Medal flour, herbs, land o lakes cheese, make-ahead breakfast, onion, oscar mayer bacon, pillsbury crust, pillsbury pie crust, quiche, zucchini quiche

There are so many different varieties of quiches out there, but nothing compares to this flavor combo. This zucchini quiche has all the creamy cheesiness you love from the cheddar cheese, milk and egg. The homemade crust is so easy to make and comes out perfect, however you can also use store-bought for a simple short-cut.

Adapt this recipe to your liking by adding in optional Oscar Mayer bacon, bell pepper, or even eggplant, however it is just as good as-is. Make this quiche the night before and a delicious breakfast is ready for you next the morning!

Image courtesy of 12 Tomatoes

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Make Every Day Feel Special!

04 March 2016
julieborruso
2 Comments
afternoon snack, baking powder, blueberries, blueberry dessert, brunch, classic dessert, dessert, domino sugar, Eggland's Best egg, Flour, glaze, glazed lemon blueberry scones, Gold Medal flour, heavy cream, lemon, pillsbury flour, scones, sugar, tea time, unsalted butter, vanilla

Once you’ve tried these glazed lemon blueberry scones you’ll have an instant love affair! So tender and flaky, and filled to the brim with blueberries and lemon flavors – these scones are what have been missing from your life!

The glaze is so sweet and beautiful drizzled a top. Make these for any occasion as they are perfect for breakfast, afternoon tea time, and evening dessert. Dip them in your hot beverage for that perfect little treat you’ve been craving. This recipe makes 8 scones and is ready in 45 minutes.

Image courtesy of Sally’s Baking Addiction

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

Make Your Midday Meal Count!

03 March 2016
julieborruso
0 Comment
brunch, canned chicken, cheddar cheese, chicken salad, chicken salad sandwich, croissant, domino sugar, dresing, dressing, grapes, great value, great value canned chicken, Hellman's mayonnaise, Hellmann's, Hellmann's mayo, Hidden Valley, Hidden Valley Ranch, Ken's dressing, Ken's steak house, Kraft, Kraft mayo, Kraft mayonnaise, lunch, lunch idea, mayo, mayonnaise, midday meal, Ranch Dressing, romaine, sandwich, sugar, Swanson, Swanson canned chicken, tomato, tyson, Tyson canned chicken, wal mart, Wish Bone, Wish Bone dressing

Are you still eating your chicken salad with *just* mayonnaise? It’s time to dress up the blandness and take this lunch staple to the next level.

Adding in juicy grapes give you a little pop of sweetness and using romaine lettuce prevents it from being overly mushy. Add in some other goodies like tomato, cheddar cheese, and a mixture of ranch with the mayonnaise for an extra boost of flavor. This recipe calls for using canned chicken, however feel free to use rotisserie chicken for a fresher alternative! Make this for a brunch get-together, or as an everyday midday meal – you’ll love it!

Image courtesy of Oh, Sweet Basil

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Impress Your Guests With Your Brunch Abilities!

23 February 2016
julieborruso
0 Comment
bacon, bisquick, brunch, cheddar cheese, eggs, green onion, ham, hash brown potatoes, Potato Quiche, quiche, sour cream

This brunch staple has all the flavors your love in one easy baked dish. Make this potato quiche for Easter brunch or any other get-together and your guests will be impressed.

A Bisquick mixed crust comes together with ease and the filling is loaded with cooked ham, hash brown potatoes, cheddar cheese, and of course eggs! Garnish it up with some sour cream and green onions and breakfast (or lunch!) is served. This recipe makes 8 servings and cooks in about an hour for a fancy yet simple brunch idea.

Image courtesy of My Baking Addiction

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Serve Up These Raspberry Sweet Rolls for a Special Breakfast or Brunch!

15 February 2016
julieborruso
0 Comment
breakfast, brunch, cinnamon rolls, cream cheese frosting, dough, frosting, frozen raspberries, raspberry filling, raspberry sweet rolls

Pure homemade goodness comes together in this delicious raspberry sweet rolls recipe. A dough like no other – super soft, fluffy, and melts in your mouth – makes every bite smooth like satin.

A tasty raspberry filling provides a fresh twist to the classic cinnamon roll. Smother on a homemade cream cheese frosting on top for that extra sweet touch. These rolls bake for just under 20 minutes making this a delicious brunch or breakfast idea for that oh-so-special occasion. Your guests or family will be begging for this time and time again!

Image courtesy of Two Peas and Their Pod

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

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