Tastee Recipe Tex-Mex food Archives - Tastee Recipe

Delicious Mexican Dinner in Your Slow Cooker!

13 October 2015

adjustable, adjustable recipe, baked beans, beans, boneless skinless chicken, Bush's, Bush's baked beans, Bush's original baked beans, canned chicken, chicken, chicken enchilada casserole, chicken recipe, crock pot, Crock-Pot slow cooker, crockpot, easy, easy Mexican casserole, easy recipe, easy Tex-Mex casserole, enchilada, enchilada casserole, enchilada sauce, enchiladas, extra virgin olive oil, Green Giant, Green Giant Mexicorn, home, home recipe, Hunt, Hunt's, Hunt's tomato sauce, Mexican, Mexican casserole, Mexican cuisine, Mexican food, Mexicorn, non-traditional, non-traditional Mexican, Old El Paso, Old El Paso red enchilada sauce, olive oil, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, Ranch-Style Beans, recipe, red enchilada sauce, rotisserie chicken, simple, simple recipe, slow cooker, slow cooker casserole, Slow Cooker Chicken Enchilada Casserole, slow cooker Mexican, slow cooker recipe, slow cooker Tex-Mex, slow-cooked, Tex-Mex, Tex-Mex casserole, Tex-Mex food, tomato, tomato sauce, versatile, versatile recipe

If you want something with a little Mexican or Tex-Mex flavor that is tasty but a bit outside the usual options, this Slow Cooker Chicken Enchilada Casserole is a good choice. It’s also really easy to put together.

Is this “traditional”? Well, no, I don’t think you can call it that, but I do like the flavor, and sometimes, you have to be a bit creative and go in a non-traditional direction to keep things interesting and get out of a food rut. And I know that some traditionalists may frown a bit on the “dash of this, can of that” style of cooking, but it is a quick and easy way to mix things up a bit and make a hearty meal. Suffice it to say that I will be breaking out my Crock-Pot for this again.

Recipe and photo courtesy of Yummy Healthy Easy

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Use rotisserie chicken to make this even faster!

Easy Tex-Mex Comfort Food

As far as easy comfort food goes, particularly for the cooler months of the year, it’s hard to beat a good, savory soup. This Easy Taco Soup has a hearty flavor to it, and after a bit of prep, the slow cooker does the rest of the work for you.

After making my second batch of spaghetti meat sauce for the season not too long ago, I was looking for something a little different. (Don’t get me wrong; I love the spaghetti sauce recipe that I adapted from what Mother used to make, but I do like to mix things up, and it would be a shame to get bored with something like that.) This soup recipe keeps it really easy and low-hassle, and it has some of that Southwestern flavor in which I like to indulge, now and then.

Recipe and photo courtesy of Simple as That

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Instead of tortilla chips you could serve this with fresh, homemade bread.

Roll This Into A Magnificent Mexican Meal!

28 September 2015

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, burrito, burritos, Campbell’s soups, canola, canola oil, casserole, chicken, chicken burrito, chicken burritos, chicken recipe, Chiquita, Chobani Greek yogurt, Clabber Girl, College Inn, Cool Whip, crisp, Crisp Chicken Burrito, Crisp Chicken Burritos, crispy, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Greek yogurt, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, LouAna canola oil, main course, main dish, McCormick spices, Mexican, Mexican cuisine, Mexican food, Mexican-style, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Tex-Mex, Tex-Mex food, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, yogurt

Burritos… who doesn’t love them? Add a little crisp and now we’re talkin’. These crisp chicken burritos are just the thing to mix up for a great addition to Taco Tuesday! This quick and easy recipe makes 8-10 servings, and is ready in under an hour. Serve this with a dollop of sour cream and a side of Spanish rice, and you’ve got yourself a Mexican meal that will melt you!

There are a few steps, but it’s not that difficult a recipe. It’s quick, simple, low-hassle; for that matter, you could probably modify things quite a bit, according to your tastes, though it is delicious, as is. Surprise your family with this superb meal and it will instantly become everyone’s favorite!

Recipe and photo courtesy of Recipes When I’m Away

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: When assembling, sprinkle with a bit more cheese on top if you like it extra cheesy.

A Meaty, Cheesy Casserole You Can Have Ready In Just Slightly Over An Hour!

13 September 2015

Argo cornstarch, bake, baked, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, casserole, casserole recipe, chicken, chicken enchilada, chicken enchilada casserole, Clabber Girl, College Inn, Cool Whip, domino sugar, easy, easy baking, easy chicken enchilada, Easy Chicken Enchilada Casserole, easy enchilada casserole, easy Mexican casserole, easy Tex-Mex casserole, eat, Eggland's Best eggs, enchilada, enchilada casserole, enchilada sauce, food, four-ingredient, four-ingredient casserole, Gold Medal flour, granulated sugar, Green Giant, Hershey, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, low effort, low-hassle, McCormick spices, Mexican cuisine, Mexican food, Morton salt, Old El Paso, Old El Paso enchilada sauce, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, simple, simple baking, simple enchilada casserole, Tex-Mex, Tex-Mex food, Tex-Mex recipe, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The Easiest Mexican Dinner You’ll Ever Make

This Easy Chicken Enchilada Casserole brings all of the flavor without all of the hassle. With just four ingredients and a few basic steps, you can have a Mexican-style meal for six on your table in just over an hour.

I do enjoy my Mexican and Tex-Mex cuisine, but preparing each individual serving yourself (or even, in the case of basic tacos, setting things up for people to serve themselves) can be more than a bit of a hassle. The easiest solution for this is to combine everything into a casserole, as this chicken enchilada casserole recipe does. It’s simply good Mexican flavor without much hassle or effort at all!

This is also the perfect dish to serve for a large crowd. You can easily double the ingredients and make this in two casserole dishes – that’s plenty for everyone at your next get-together! Or maybe you’d just like to have enough leftovers to heat up for lunch the next day..?

Recipe and photo courtesy of Jo Cooks.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Serve this meal with Spanish rice and refried beans.

A Casserole That Will Satisfy Even the Toughest of Cowboys

As the name suggests, this John Wayne Casserole delivers the classic flavor of the American West with little hassle or beating around the bush. After 20 minutes of basic prep, just put everything in your slow cooker and leave it alone until it’s ready. I bet John Wayne himself could have handled it!

It really is hard to beat a Crock-Pot for convenience… just toss everything in, go about your day, and then you have a nice meal waiting for you when you get back home. It’s perfect for making nice, filling casseroles. And I have always been drawn to Western and Tex-Mex cuisine by its generous use of cheese and herbs to make savory and filling meat dishes without too much hassle. This one is a keeper for sure!

Recipe and photo courtesy of The Magical Slow Cooker

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Leftovers reheat beautifully, so if you have a large slow cooker, double the batch!

A Creative Snack Option With Great Mexican Flavor

appetizer, Argo cornstarch, baked, Baked Mexican Chicken Egg Rolls, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, chicken, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, egg roll, egg rolls, Eggland's Best eggs, eggroll, eggrolls, extra virgin olive oil, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, McCormick spices, Mexican, Mexican Chicken Egg Rolls, Mexican cuisine, Mexican egg rolls, Mexican food, Morton salt, olive oil, oven, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian extra virgin olive oil, Powdered sugar, recipe, Ritz crackers, salsa, Sara Lee, Sargento, slow cooker, snack, Southwest, Southwestern, Southwestern food, Tex-Mex, Tex-Mex food, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If you like the texture and compactness of egg rolls but want something other than the usual Asian-style options, consider giving these Baked Mexican Chicken Egg Rolls a try. They are loaded with that great savory Tex-Mex flavor and can be cooked and prepped in about 45 minutes–fancy enough for a nice party but easy enough for everyday snacking.

I love my Asian dishes and enjoy egg rolls, but sometimes, you just want something a little different. I loved the idea of a baked egg roll made with the flavors of the Southwest, and I certainly wasn’t disappointed with the results. It wasn’t like any egg roll I had had previously, and I definitely will make them again in the near future.

Recipe and photo courtesy of Jo Cooks

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Make a double batch – you won’t regret it!

A Yummy One-Pan Mexican Dinner

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, canola, canola oil, casserole, chicken, chicken fajita, Chicken Fajitas, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy bake, eat, Eggland's Best eggs, fajita, fajitas, fast, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, Little Potato Company, Little Potato Company Terrific Trio, LouAna, LouAna canola oil, low-hassle, McCormick spices, Mexican, Mexican cuisine, Mexican dinner, Mexican food, Morton salt, new potatoes, one pan recipe, one pot recipe, one-pan, one-pan meal, one-pot, one-pot meal, oven, oven-roasted, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, potatoes, Powdered sugar, quick, recipe, Ritz crackers, Sara Lee, Sargento, sheet pan meal, sheet pan recipe, simple, slow cooker, Terrific Trio, Terrific Trio potatoes, Tex-Mex, Tex-Mex food, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If you want a nice Mexican meal without any hassle, this Chicken Fajita Sheet Pan Dinner is perfect for you! It makes a bunch (though you can readily expand it to serve more, if needed), and you can have it prepped and cooked in well under an hour. Sounds like the perfect thing to serve at a family gathering!

Fajitas have always been a popular meal choice for me and the rest of my family when we go to Mexican restaurants. Even if you’re REALLY hungry, you’re usually served more than you can handle, and it’s hard to beat that blend of veggies, meat, and spices. They’re great to eat for lunch or dinner and go nicely with a little Mexican rice and refried beans. It turns out, it’s very easy to make fajitas at home.

Recipe and photo courtesy of The Recipe Rebel

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Adjust the amount of chili powder to your liking.

12

Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.