Tastee Recipe Chobani Greek yogurt Archives - Tastee Recipe

These Patties Are Not Like Any You’ve Ever Tried Before!

Anna - TasteeRecipe

Allspice, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Chobani Greek yogurt, Clabber Girl, College Inn, Cool Whip, crock pot, Cumin, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, fresh mint, garlic, Gold Medal flour, granulated sugar, grapeseed oil, Green Giant, green onions, Hershey, Hodgkin’s Mill, hot pepper flakes, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lean ground turkey, lemon juice, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, quinoa, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, tahini, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Out of this world – with an amazing sauce!

Wow – did these patties completely blow my mind! I don’t know why, but I had always just made ground beef patties and fish patties. I guess it’s because those are what my mother always used to make, and my grandmother as well. That’s how it often is with recipes; there are staples that get passed on from generation to generation and we love those familiar flavors so much, that we don’t even think of trying something else for a change.

I’m really glad my sister is crazy about trying all kinds of lean alternatives when it comes to cooking. This recipe probably wouldn’t have been my first choice (or even the second) if I had just randomly come across it. But she was serving these for dinner last weekend and they were so incredible that I don’t know if I can ever go back to my old patty recipe again.

These turkey patties are scrumptious on their own, and I can imagine they would make really tasty turkey burgers! But the sauce is what takes these to a whole new level. I swear, I wanted to eat it straight from the serving bowl!

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Quick Tip: Try ground chicken instead of turkey!

Clemmy And Cranny’s Perfect Pound Cake Recipe – Two Fruits In One Dessert

07 October 2016

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Chobani Greek yogurt, Clabber Girl, clementine and cranberry pound cake, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, ocean spray, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, tangerine zest, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The first time I had this cake it was while visiting my grandma in the nursing home. Her community was having a Sunday brunch and I went to enjoy the meal with her. They served us clementine cranberry pound cake for dessert and it was amazing! You wouldn’t think that you’d get something so tasty at a nursing home but let me tell ya, they are definitely feeding granny good.

Grandma and I chatted about the pound cake for a little while and she shared with me some of her favorite recipes. Some of them I remembered her making when I was a child. it was a nice visit. After I got home I decided to find a clementine cranberry pound cake recipe and came across one that looked almost identical to what I had eaten earlier in the day. I hope you all love it as much as grandma and I do 🙂

Recipe courtesy of Ask Chef Dennis.

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Quick Tip: If you don’t have clementine or tangerine juice on hand feel free to use orange.

Roll This Into A Magnificent Mexican Meal!

28 September 2015

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, burrito, burritos, Campbell’s soups, canola, canola oil, casserole, chicken, chicken burrito, chicken burritos, chicken recipe, Chiquita, Chobani Greek yogurt, Clabber Girl, College Inn, Cool Whip, crisp, Crisp Chicken Burrito, Crisp Chicken Burritos, crispy, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Greek yogurt, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, LouAna canola oil, main course, main dish, McCormick spices, Mexican, Mexican cuisine, Mexican food, Mexican-style, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Tex-Mex, Tex-Mex food, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, yogurt

Burritos… who doesn’t love them? Add a little crisp and now we’re talkin’. These crisp chicken burritos are just the thing to mix up for a great addition to Taco Tuesday! This quick and easy recipe makes 8-10 servings, and is ready in under an hour. Serve this with a dollop of sour cream and a side of Spanish rice, and you’ve got yourself a Mexican meal that will melt you!

There are a few steps, but it’s not that difficult a recipe. It’s quick, simple, low-hassle; for that matter, you could probably modify things quite a bit, according to your tastes, though it is delicious, as is. Surprise your family with this superb meal and it will instantly become everyone’s favorite!

Recipe and photo courtesy of Recipes When I’m Away

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Quick tip: When assembling, sprinkle with a bit more cheese on top if you like it extra cheesy.

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