• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tag

crispy

Roll This Into A Magnificent Mexican Meal!

28 September 2015
Grace
6 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, burrito, burritos, Campbell’s soups, canola, canola oil, casserole, chicken, chicken burrito, chicken burritos, chicken recipe, Chiquita, Chobani Greek yogurt, Clabber Girl, College Inn, Cool Whip, crisp, Crisp Chicken Burrito, Crisp Chicken Burritos, crispy, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Greek yogurt, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, LouAna canola oil, main course, main dish, McCormick spices, Mexican, Mexican cuisine, Mexican food, Mexican-style, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Tex-Mex, Tex-Mex food, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, yogurt

Burritos… who doesn’t love them?  Add a little crisp and now we’re talkin’.  These crisp chicken burritos are just the thing to mix up for a great addition to Taco Tuesday! This quick and easy recipe makes 8-10 servings, and is ready in under an hour.  Serve this with a dollop of sour cream and a side of Spanish rice, and you’ve got yourself a Mexican meal that will melt you!

 

There are a few steps, but it’s not that difficult a recipe. It’s quick, simple, low-hassle; for that matter, you could probably modify things quite a bit, according to your tastes, though it is delicious, as is. Surprise your family with this superb meal and it will instantly become everyone’s favorite!

 

Recipe and photo courtesy of Recipes When I’m Away

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: When assembling, sprinkle with a bit more cheese on top if you like it extra cheesy.

Even a Seasoned Veteran Snacker Will Be Excited by These!

17 August 2015
Grace
0 Comment
appetizer, crispy, deep fat fryer, fried, fried zucchini, healthy, healthy party food, healthy snack, home, home recipe, panko, Panko Zucchini Crisps, party food, Progresso, Progresso bread crumbs, recipe, skillet, snack, snack food, zucchini

Way too often I’ve found myself chewing on a candy bar in between lunch and dinner, when I’ve suddenly gotten hungry. It’s not the best choice if you’re trying to avoid extra calories – well, a candy bar isn’t a good choice even if you’re not worried about weight issues. A light but tasty snack that’s also easy to make and won’t make you feel guilty about eating between meals… if that sounds like something you could use in your life, try these Panko Zucchini Crisps.

 

Well, I have to admit that I do enjoy my dips, and that means that I also enjoy my chips. Those snacks are just so convenient and yummy!  But it is nice to mix in some healthy options, especially when those healthy options taste really good.  I think that you will enjoy these zucchini crisps if you give them a try.

 

Recipe and photo courtesy of  Damn Delicious.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Make a double batch and serve these as a side dish for dinner!

Facebook

Archives

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.