Argo cornstarch, autumn, autumn cake, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, cake, cake recipe, Campbell’s soups, casserole, chill, chilled, chilled dessert, chills, Chiquita, Clabber Girl, College Inn, Cool Whip, cream cheese, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, easy, easy dessert, eat, Eggland's Best eggs, fall, fall cake, food, gingersnap, gingersnap cookie, gingersnap cookies, gingersnaps, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, icebox cake, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, no baking, no-bake, no-bake cake, no-bake pumpkin cake, no-bake recipe, Pam Cooking Spray, Pepperidge Farm, Philadelphia, Philadelphia brand, Philadelphia cream cheese, Powdered sugar, pumpkin, pumpkin cake, Pumpkin Gingersnap Icebox Cake, Pumpkin Icebox Cake, recipe, refrigerate, refrigerated, refrigerated dessert, refrigeration, refrigerator, Ritz crackers, Sara Lee, Sargento, simple, simple dessert, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
This Pumpkin Gingersnap Icebox Cake is an easy-t0-make dessert with just the right balance of creaminess, sweetness, and spiciness for fall and winter – and you don’t even have to turn your oven on! I do love my rich and decadent cake recipes, but sometimes, those lighter, simpler creations really hit the spot. This icebox cake is soft-textured, moist, and full of those aromatic “pie spice” flavors that everyone loves so much about the colder seasons.
This cake has quickly become our family favorite. Whenever we’re having a family gathering, I’m asked to bring “that amazing pumpkin cake” – and no matter how much I make, it will always be gone in a matter of minutes! I have learned to save a piece for myself before serving it to others… Otherwise I wouldn’t even stand a chance!
Recipe and photo courtesy of Five Heart Home
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS