Tastee Recipe no baking Archives - Tastee Recipe

What a Nice Twist on a Classic Treat!

07 October 2015

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These Pumpkin Spice Rice Krispies Treats are a festive, kid-friendly sweet snack with just the right flavors for fall – or any time of year! If you like the flavor of pumpkin and of the original Rice Krispies treats, you’ll really enjoy this variation on the classic recipe.

What a great idea for any party or family gathering! I think, if I had been introduced to the great flavor of pumpkin this way, I would have warmed up to the idea of pumpkin-based desserts a lot sooner than I did. And hey, you only need half a dozen ingredients to make these festive, low-hassle treats. There is no doubt in my mind that I will be making these again. I brought these to my nextdoor neighbor’s daughter’s birthday party, and soon all the Moms were begging for the recipe!

Recipe and photo courtesy of Essentially Eclectic

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Quick tip: Let the pumpkin puree dry on a cloth before adding it – this way you’ll make sure the treats won’t turn out too moist.

An Excellent No-Bake Dessert For Autumn

01 October 2015

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This Pumpkin Gingersnap Icebox Cake is an easy-t0-make dessert with just the right balance of creaminess, sweetness, and spiciness for fall and winter – and you don’t even have to turn your oven on! I do love my rich and decadent cake recipes, but sometimes, those lighter, simpler creations really hit the spot. This icebox cake is soft-textured, moist, and full of those aromatic “pie spice” flavors that everyone loves so much about the colder seasons.

This cake has quickly become our family favorite. Whenever we’re having a family gathering, I’m asked to bring “that amazing pumpkin cake” – and no matter how much I make, it will always be gone in a matter of minutes! I have learned to save a piece for myself before serving it to others… Otherwise I wouldn’t even stand a chance!

Recipe and photo courtesy of Five Heart Home

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Quick tip: If using a very thin gingersnap, you might consider using a double-layer of cookies for each layer of this cake.

Marvelous Mocha Almond Fudge: So Deliciously Rich And Yummy!

29 September 2015

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As Easy As This Is To Make, I Think I’ll Be Making Quite a Few Batches Of It This Season!

If you like your chocolate a little, well, nutty, this Mocha Almond Fudge is an excellent choice. You can have this dessert prepped in under 20 minutes, and then after you give your refrigerator about three hours to chill it, it’s ready to cut up and serve. It’s about as simple a great-tasting dessert as you can get – only eight ingredients and five basic steps. There’s really no excuse to settle for store-bought fudge when it’s so easy to make at home. There’s not even any baking involved with this recipe.

You just prep a 9″ x 9″ baking dish; melt and stir together the chocolate, condensed milk, and butter on the stove over medium heat; stir in the espresso, salt, vanilla, and almond extract; fold in the chopped almonds; and pour the mixture into the baking dish and refrigerate it for several hours before cutting it up into individual servings.

The hardest part, really, is just waiting for it all to chill in the refrigerator!

Recipe and photo courtesy of 12 Tomatoes

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Quick tip: Try adding a pinch of chili powder!

It’s a Reese’s Cup, In Delicious Cake Form

24 September 2015

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If you like a good blend of peanut butter and chocolate, this Reese’s Peanut Butter Poke Cake is a good recipe to try. It’s easy and quick to bake. Fudge and cream cheese both make for some good desserts on their own. Turns out, when combined, they make for over-the-top dessert deliciousness.

I don’t think I’ve ever been in such a hurry to finish making a dessert! I simply just couldn’t wait to have a bite of this amazing cake. And I have to say, it was everything I had dreamed of, and more! If you’re planning on serving this at a family gathering, make sure you grab a piece for yourself first before it’s too late!

Recipe and photo courtesy of Six Sisters Stuff

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Quick tip: To change things up a bit, try using yellow cake mix instead of chocolate!

Heck, Just Call It The Candy Bar Mountain

23 September 2015

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This Chocolate Peanut Butter Caramel Ice Box Cake has a mouthful of a name, and it will be quite a mouthful when you bite into it, too. You’d better bring your sweet tooth when you whip up some of this! If you are looking for something light, you’re probably barking up the wrong tree. If, however, you are looking for something rich and creamy, with a good mix of textures and sweet flavor, this may just be what you are looking for.

In fact, I’ve witnessed people saying “I’ll just have a tiny bite” and then go in for seconds… This is just so good it is hard to resist. Boy, does it pair well with a cup of strong coffee in the morning! Make sure you hide an extra piece just for yourself, before it’s all gone.

Recipe and photo courtesy of The Slow Roasted Italian

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Quick tip: You could make this in smaller ramekins for individual servings!

Nutella Lovers, Rejoice!

11 September 2015

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If you love Nutella and chocolate, you have found the right recipe for dessert! This Nutella Chocolate Cheesecake brings the rich flavor with an Oreo crust, Nutella and Ferrero Rocher ganache, and an easy cocoa- and Nutella-based filling that doesn’t even require any baking.

When the Nutella craze first hit the scene, I was slow to accept it. I usually want to make sure that it’s more than just a fad before I dive in. Though I probably couldn’t eat a whole jar in one sitting more or less by itself, the way that some Nutella die-hards can, I do have to admit that it is a tasty treat. That hazelnut flavor goes nicely in many desserts. It combines beautifully with chocolate here to make a no-bake cheesecake that is over-the-top delicious.

Recipe and photo courtesy of Life, Love & Sugar

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Quick tip: Instead of Cool Whip, you can use homemade whipped cream.

All The Great Flavor of Snickers, Times 100!

02 September 2015

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Need a yummy no-bake dessert for your next family gathering or potluck? Grab some of your favorite childhood snack items and make this fantastic No-Bake Snickers Cheesecake! The hardest part will be waiting on it to set in the refrigerator and trying not to eat it too soon. How about that, a cheesecake made easy? And if you like Snickers, you’ll love the textures and flavors of this one!

Yes, there is some chopping and mixing involved, but don’t worry; it’s nothing overly complicated. And the closest thing that you’ll have to do to actual baking is warming up some gelatin in a bowl of water for about half a minute. I went a bit heavy with the caramel on top and left out the fudge sauce; if you prefer, you may do exactly the opposite or have an equal helping of both on there. Whatever your exact preference there, you’ll have a lovely crunchy, sweet, and creamy dessert.

Recipe and photo courtesy of Lil’ Luna

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Quick tip: Use your favorite cookies for the crust!

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