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It’s safe to say that this recipe for Baked Ham & Cheese Party Wraps is meant for sharing. As-is, the recipe makes a dozen delicious wraps, topped with a delicious sweet & savory glaze. And especially considering that it’s party food (or VERY hearty snack food), it’s not exactly the most involved recipe in the world.

Ham and cheese makes for a good combination for a simple lunch or for party food. You may not bother with simple sandwiches again, though, once you see how easy it is to put these packed swirls of deliciousness. You can also very easily change the recipe a bit each time you make these – add some of your favorite fresh herbs, or use a little hot sauce in the glaze for a spicier touch!

Recipe and photo courtesy of Kevin & Amanda

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Quick tip: Use your favorite sliced cheese for these!

Bring a creative, savory pasta dish to your dinner table in only 35 minutes with this Chipotle Bacon Mac & Cheese recipe. Bacon just makes everything taste better, and sharp cheddar and a panko bread crumb topping bring everything together rather nicely.

No, there’s nothing ordinary about this mac & cheese recipe. Not that there is anything wrong with ordinary or basic mac & cheese; the homemade version is truly delicious. But particularly when I am looking for something quick to make for a full dinner, I enjoy combining a few basic things to make a filling and satisfying main dish. This recipe does just that. Call it macaroni and cheese that has been upgraded from side dish to delicious and savory main course.

Recipe and photo courtesy of Cooking With Curls

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The Easiest Mexican Dinner You’ll Ever Make

This Easy Chicken Enchilada Casserole brings all of the flavor without all of the hassle. With just four ingredients and a few basic steps, you can have a Mexican-style meal for six on your table in just over an hour.

I do enjoy my Mexican and Tex-Mex cuisine, but preparing each individual serving yourself (or even, in the case of basic tacos, setting things up for people to serve themselves) can be more than a bit of a hassle. The easiest solution for this is to combine everything into a casserole, as this chicken enchilada casserole recipe does. It’s simply good Mexican flavor without much hassle or effort at all!

This is also the perfect dish to serve for a large crowd. You can easily double the ingredients and make this in two casserole dishes – that’s plenty for everyone at your next get-together! Or maybe you’d just like to have enough leftovers to heat up for lunch the next day..?

Recipe and photo courtesy of Jo Cooks.

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Quick Tip: Serve this meal with Spanish rice and refried beans.

If you are looking for something new to add to your meal plan for those busier times of the week and the year, consider trying this savory Chicken and Cauliflower Casserole.  It is hard to beat a good casserole for simplicity and quickness (this one takes under an hour to prepare and bake).

Before trying this recipe, I hadn’t eaten cauliflower in a long while.  Not because I dislike it–quite the contrary, actually.  I enjoy raw cut-up bits of cauliflower with ranch dressing or another simple, creamy dip, and when Mother cooked it au gratin, I loved the flavor.  I just hadn’t come across many other variations.  Raw with dip or basic au gratin–that was it.  So, ever in the search of more recipes, I kind of let cauliflower get lost in the shuffle.  I was happy that this recipe turned out so well for me, so that I could share it with you.

Recipe and photo courtesy of  iSaveA2Z.

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Quick tip: Instead of cauliflower you could use broccoli, or even both.

These Peanut Butter Cookie-Cupcakes bring all of those beloved childhood treats together in one delicious dessert. They’re really quick and easy to make.  Your children will love them, and so will you!  I need to warn you, though – they will be gone in a heartbeat, so make sure you’ll grab some for yourself first!

I loved Reese’s peanut butter cups when I was growing up (still do, actually – and who wouldn’t).  I think that I was most excited when I saw them as part of my trick-or-treating haul at Halloween, but they were great any time of year.  How can you go wrong with that peanut butter and chocolate combination, and how can you make it even better?  Put it in this recipe.  It’s seriously yummy!

Recipe and photo courtesy of  Recipe Girl

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Quick tip: Make a double batch and freeze some for a quick treat later!