I Love This Even More Than the Original Form–Delicious!
beef, beef and cheese casserole, beef casserole, casserole, cheddar, cheddar cheese, cheese, Cheeseburger Casserole, Dijon mustard, dinner, Grey Poupon, Grey Poupon Dijon mustard, ground beef, ground beef recipe, home, home recipe, Lea & Perrins, Lea & Perrins Worcestershire Sauce, Lea and Perrins, recipe, worcestershire, worcestershire sauce
I can be a bit of a snob when it comes to my burgers. Regular McDonald’s or Burger King just won’t do… and even when at home, I prefer my own freshly made, well-marinated patties to that frozen stuff that you can get at Wal-Mart. This Cheeseburger Casserole is incredibly tasty and filling; if you love cheese and love beef, you can’t go wrong with it! It’s like a cheeseburger, only better.
I have to say, though, this cheeseburger casserole tastes better than many of the burgers I’ve had in my time. The best thing about this is that I don’t have to spend the whole evening in the kitchen, preparing for the meal. This will be ready in about an hour! I’d better give you a heads up, though. Your family will love this, and you’re going to end up making this at least once every two weeks!
Recipe and photo courtesy of 12 Tomatoes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: No need to make a side dish to go with this filling casserole!