Tag

When you get tired of your typical spaghetti and meatball routine, make this one pot shrimp pasta for a tasty change. Super easy to throw together, this alleviates all the stress of what to put on that dinnertime table.

Shrimp doesn’t take very long to cook, and cooking them at the end ensures they remain tender. This recipe uses Bertolli Reserva sauce for a sweet and tangy flavor. Serve this up with some crunchy garlic bread and a salad for a complete delicious meal, that has the restaurant quality you love.

Image courtesy of Cookies and Cups

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

This adorable dish is not only super colorful, it’s also super healthy. You can eat a rainbow with butterflies, and never have to worry about your size! This recipe gets it’s name from the bow tie pasta, and the colorful ingredients like the red pepper, carrots, and edamame. This recipe yields up to four healthy servings.

Let’s hear it from our friends over at Food Network:

I loved it! I have to admit mixing it all together I had my doubts. I’ve never had edamame and I thought there was too much carrot and red bell pepper but I finished mixing and tasted it, WOW! I used tri-colored Rotini instead of butterflies and I used canola oil because I was out of olive oil. I can’t wait to try again with olive oil.

A nice quality olive oil is perfect for this dish, but it will still be absolutely delicious even if you substitute canola oil. This turns out so colorful and pretty you almost don’t want to eat it. Almost! Everyone in the family is going to fall in love with the flavor!

Recipe and photo courtesy of Food Network.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Use whole grain pasta for a healthier option.

Bring a creative, savory pasta dish to your dinner table in only 35 minutes with this Chipotle Bacon Mac & Cheese recipe. Bacon just makes everything taste better, and sharp cheddar and a panko bread crumb topping bring everything together rather nicely.

No, there’s nothing ordinary about this mac & cheese recipe. Not that there is anything wrong with ordinary or basic mac & cheese; the homemade version is truly delicious. But particularly when I am looking for something quick to make for a full dinner, I enjoy combining a few basic things to make a filling and satisfying main dish. This recipe does just that. Call it macaroni and cheese that has been upgraded from side dish to delicious and savory main course.

Recipe and photo courtesy of Cooking With Curls

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS