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Not Your Everyday Mac & Cheese–WOW!

17 September 2015
Grace
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bacon, bacon macaroni and cheese, bake, baked, baking, butter, child, child-friendly, chipotle, Chipotle Bacon Mac & Cheese, Chipotle Bacon Mac and Cheese, easy, easy baking, easy recipe, entree, family, family-friendly, home, home recipe, homemade, homemade mac & cheese, homemade macaroni & cheese, homemade macaroni and cheese, kid, kid-friendly, Land O Lakes, Land O'Lakes, Land O'Lakes butter, mac & cheese, mac and cheese, macaroni, macaroni and cheese, main course, main dish, oven, panko, panko bread crums, panko crumbs, pasta, pasta dish, Progresso, Progresso panko bread crumbs, quick, quick pasta dish, quick recipe, recipe, simple, simple baking, simple recipe

Bring a creative, savory pasta dish to your dinner table in only 35 minutes with this Chipotle Bacon Mac & Cheese recipe. Bacon just makes everything taste better, and sharp cheddar and a panko bread crumb topping bring everything together rather nicely.

 

No, there’s nothing ordinary about this mac & cheese recipe. Not that there is anything wrong with ordinary or basic mac & cheese; the homemade version is truly delicious. But particularly when I am looking for something quick to make for a full dinner, I enjoy combining a few basic things to make a filling and satisfying main dish. This recipe does just that. Call it macaroni and cheese that has been upgraded from side dish to delicious and savory main course.

 

Recipe and photo courtesy of Cooking With Curls

 

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

 

Cheese & Bacon…MMM…

03 September 2015
Grace
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alfredo, alfredo pasta, Argo cornstarch, bacon, bacon & cheese, bacon alfredo, bacon and cheese, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, cheese, Cheesy, Cheesy Bacon Alfredo Shells, cheesy pasta, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy pasta dish, easy prep, easy recipe, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, main course, McCormick spices, Morton salt, Pam Cooking Spray, pasta, pasta dinner, pasta shells, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, quick, quick meal, quick pasta dish, quick prep, quick recipe, quick-cooking, recipe, Ritz crackers, Sara Lee, Sargento, savory, simple, simple recipe, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Cheesy Bacon Alfredo Shells recipe is a cheese and bacon lover’s delight, and it’s a great idea for a quick, filling meal at the end of a hectic midweek day.  Have it on your table in just about half an hour!

 

I know how it is to feel really hungry and worn down at the end of a long day, and it’s all you can do to muster the strength to slap something together to eat.  This cheesy bacon alfredo is perfect for a day like that.  It’s really quick, simple, and satisfying. Of course, you can expand this recipe as much as you like, though this makes a good bit as-is.  It’s hard to beat that bacon and cheese combo for a filling and satisfying meal, isn’t it?  Enjoy!

 

Recipe and photo courtesy of Creme de la Crumb

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Freeze individual portions for a quick lunch later!

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