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Old El Paso

A Mexican Dish So Good You’ll Feel Like You’re In Cancun

14 April 2016
Grace
2 Comments
Avocado, Aztec flour tortillas, Bertolli Olive Oil, chili powder, Cilantro, Cumin, Daisy sour cream, dinner, domino sugar, eat, Eggland's Best eggs, enchiladas, entree, food, Gold Medal flour, green onions, Johnsonville, Kraft, Kraft Cheddar cheese, land o lakes butter, lime juice, McCormick spices, Mexican, Monterey Jack cheese, Morton salt, Oikos Greek yogurt, Old El Paso, Old El Paso chopped green chiles, Old El Paso Flour Tortillas, Old El Paso Mild Green Chile Enchilada Sauce, onion, recipe, spinach leaves, TruMoo milk, Wesson vegetable oil

This freezer meal is a secret every busy mother should know.

We all have had those days where we feel too lazy to cook a meal or just don’t have time at all. This creamy and heavenly palatable enchilada goodness can save the day. The aroma of this mouth-watering dish can already make you feel full.

“The enchiladas are loaded with cheese! I add in spinach too make them somewhat healthy:) I mix the spinach mixture with sour cream or Greek yogurt to make the enchiladas extra creamy. The enchiladas also have Old El Paso Green Chiles and Green Chile Enchilada Sauce! I top the enchiladas with avocado and cilantro so these enchiladas are green all around and that makes me happy because we all know I LOVE green!”  –according to Maria and Josh of Two Peas and their Pod

 

 

Recipe and photo courtesy of Two Peas and their Pod

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Quick Tip: Before baking this meal, liberally spray your casserole dish with Pam cooking spray to prevent sticking.

A Fun, Quick, and Easy Way to Liven Up Taco Night!

03 November 2015
Grace
1 Comment
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This Dorito Taco Bake recipe looks very festive and has plenty of lively flavor. It’s also a very quick recipe; the prep and baking shouldn’t take you more than an hour. I have to say, a recipe like this is about as family-friendly as it gets. It’s also a rather versatile recipe, with plenty of possible substitutions and optional extras. I have to admit, it may not be the healthiest recipe in the world (at least not as-is), but the kids will love it, and I imagine that you will find a lot to enjoy about it as well (particularly on one of those busy midweek nights).

 

If you want to lighten this recipe up a bit, you can substitute ground turkey for the ground beef or go with low-fat cheese and sour cream. You can also add a layer of refried beans, if you like, or go with tortilla chips instead of Doritos for a bit of a lighter flavor. If you want to experiment with the texture of the dish a bit, you can try baking the crescent rolls for a few minutes before putting the other ingredients in there or hold off on adding the chips until the last 10 minutes of baking.

Recipe and photo courtesy of Farm Wife Cooks

 

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Quick tip: Use a 9×13 inch glass baking dish for best results.

It’s a Great, Easy Spin on Taco Night!

31 October 2015
Grace
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, beef, beef stock, beefy, Beefy Mexican Rice Soup, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, diced tomatoes, dinner, Dole, domino sugar, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Green Giant, ground beef, Hershey, Hodgkin’s Mill, home, home recipe, Hunt, Hunt's, Hunt's diced tomatoes, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, main course, main dish, McCormick spices, Mexican, Mexican cuisine, Mexican food, Mexican soup, Morton salt, Old El Paso, Old El Paso taco seasoning, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, rice, Ritz crackers, Sara Lee, Sargento, slow cooker, soup, soup.recipe, Swanson, Swanson beef stock, Swanson's, taco, taco night, taco seasoning, Tex-Mex, Thorn Apple Valley, Toll House, tomato, tomatoes, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Hey, who doesn’t like a good taco or burrito, every now and then, but sometimes, particularly during the cooler months, a hearty soup just hits the spot better. This Beefy Mexican Rice Soup brings all of that great Mexican-style flavor in a form that’s great for warming you up on a cold but busy midweek night. It’s exactly what you need when you don’t have the time to spend your whole day in the kitchen!

 

I have a “Mexican night” at home regularly, but it can take a little creativity to keep things fresh. This is a great recipe for fall and winter, and how can you beat something that makes this much and is ready in an hour and fifteen minutes? This soup is a cinch to make and it is guaranteed to become a family favorite. Plus, we all know how soups only get better after a day or two, so make sure you have enough for leftovers!

Recipe and photo courtesy of Tastes of Lizzy T’s

 

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Quick tip: Add some of your favorite grated cheese on top.

Delicious Mexican Dinner in Your Slow Cooker!

13 October 2015
Grace
0 Comment
adjustable, adjustable recipe, baked beans, beans, boneless skinless chicken, Bush's, Bush's baked beans, Bush's original baked beans, canned chicken, chicken, chicken enchilada casserole, chicken recipe, crock pot, Crock-Pot slow cooker, crockpot, easy, easy Mexican casserole, easy recipe, easy Tex-Mex casserole, enchilada, enchilada casserole, enchilada sauce, enchiladas, extra virgin olive oil, Green Giant, Green Giant Mexicorn, home, home recipe, Hunt, Hunt's, Hunt's tomato sauce, Mexican, Mexican casserole, Mexican cuisine, Mexican food, Mexicorn, non-traditional, non-traditional Mexican, Old El Paso, Old El Paso red enchilada sauce, olive oil, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, Ranch-Style Beans, recipe, red enchilada sauce, rotisserie chicken, simple, simple recipe, slow cooker, slow cooker casserole, Slow Cooker Chicken Enchilada Casserole, slow cooker Mexican, slow cooker recipe, slow cooker Tex-Mex, slow-cooked, Tex-Mex, Tex-Mex casserole, Tex-Mex food, tomato, tomato sauce, versatile, versatile recipe

If you want something with a little Mexican or Tex-Mex flavor that is tasty but a bit outside the usual options, this Slow Cooker Chicken Enchilada Casserole is a good choice. It’s also really easy to put together.

 

Is this “traditional”? Well, no, I don’t think you can call it that, but I do like the flavor, and sometimes, you have to be a bit creative and go in a non-traditional direction to keep things interesting and get out of a food rut. And I know that some traditionalists may frown a bit on the “dash of this, can of that” style of cooking, but it is a quick and easy way to mix things up a bit and make a hearty meal. Suffice it to say that I will be breaking out my Crock-Pot for this again.

Recipe and photo courtesy of Yummy Healthy Easy

 

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Quick tip: Use rotisserie chicken to make this even faster!

Easy Tex-Mex Comfort Food

03 October 2015
Grace
0 Comment
beef, beef soup, beefy soup, comfort food, corn chips, crock pot, Crock-Pot recipe, Crock-Pot slow cooker, crockpot, crockpot recipe, crockpot taco soup, diced tomatoes, dinner, easy, easy dinner, easy recipe, Easy Taco Soup, Fritos, ground beef, home, home recipe, Hunt, Hunt's, Hunt's diced tomatoes, Hunt's tomato sauce, low-hassle, low-hassle recipe, Mexican, Mexican-style, Old El Paso, Old El Paso taco seasoning, recipe, simple, simple recipe, slow cook, slow cooked taco soup, slow cooker, slow cooker recipe, slow cooker taco soup, slow cooking, slow-cooked, soup, soup.recipe, Southwest, Southwestern, taco, taco seasoning, taco soup, tacos, Tex-Mex, Tex-Mex cuisine, Tex-Mex food, Tex-Mex soup, tomato, tomato sauce, tomatoes, tortilla chips, Tostito's

As far as easy comfort food goes, particularly for the cooler months of the year, it’s hard to beat a good, savory soup. This Easy Taco Soup has a hearty flavor to it, and after a bit of prep,  the slow cooker does the rest of the work for you.

 

After making my second batch of spaghetti meat sauce for the season not too long ago, I was looking for something a little different. (Don’t get me wrong; I love the spaghetti sauce recipe that I adapted from what Mother used to make, but I do like to mix things up, and it would be a shame to get bored with something like that.)  This soup recipe keeps it really easy and low-hassle, and it has some of that Southwestern flavor in which I like to indulge, now and then.

Recipe and photo courtesy of Simple as That

 

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Quick tip: Instead of tortilla chips you could serve this with fresh, homemade bread.

A Meaty, Cheesy Casserole You Can Have Ready In Just Slightly Over An Hour!

13 September 2015
Grace
0 Comment
Argo cornstarch, bake, baked, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, casserole, casserole recipe, chicken, chicken enchilada, chicken enchilada casserole, Clabber Girl, College Inn, Cool Whip, domino sugar, easy, easy baking, easy chicken enchilada, Easy Chicken Enchilada Casserole, easy enchilada casserole, easy Mexican casserole, easy Tex-Mex casserole, eat, Eggland's Best eggs, enchilada, enchilada casserole, enchilada sauce, food, four-ingredient, four-ingredient casserole, Gold Medal flour, granulated sugar, Green Giant, Hershey, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, low effort, low-hassle, McCormick spices, Mexican cuisine, Mexican food, Morton salt, Old El Paso, Old El Paso enchilada sauce, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, simple, simple baking, simple enchilada casserole, Tex-Mex, Tex-Mex food, Tex-Mex recipe, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The Easiest Mexican Dinner You’ll Ever Make

This Easy Chicken Enchilada Casserole brings all of the flavor without all of the hassle. With just four ingredients and a few basic steps, you can have a Mexican-style meal for six on your table in just over an hour.

I do enjoy my Mexican and Tex-Mex cuisine, but preparing each individual serving yourself (or even, in the case of basic tacos, setting things up for people to serve themselves) can be more than a bit of a hassle. The easiest solution for this is to combine everything into a casserole, as this chicken enchilada casserole recipe does. It’s simply good Mexican flavor without much hassle or effort at all!

This is also the perfect dish to serve for a large crowd. You can easily double the ingredients and make this in two casserole dishes – that’s plenty for everyone at your next get-together! Or maybe you’d just like to have enough leftovers to heat up for lunch the next day..?

Recipe and photo courtesy of Jo Cooks.

 

 

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Quick Tip: Serve this meal with Spanish rice and refried beans.

Refreshing Summer Salad, With a Southwestern Twist

06 August 2015
Grace
0 Comment
chicken pasta salad, dinner, food, home recipe, lunch, Old El Paso, Old El Paso taco, Old El Paso taco seasoning, pasta, pasta recipe, pasta salad, picnic, picnic food, recipe, Southwest, Southwestern, Southwestern Chicken Pasta salad, Southwestern pasta, summer, summer food, summertime, taco seasoning, tailgate, tailgate food, tailgating, walmart

Want a filling meal for summer but don’t want to spend loads of time by a running stove after you have spent all day dodging the summer heat?  Consider making this Southwestern Chicken Pasta Salad.  Put it together in under half an hour, with little stove heat required (just enough to cook a pound of cut-up skinless boneless chicken).  It makes a bunch and is great for a summer picnic or for those early football tailgates, when it is still rather warm outside.

 

There is plenty to love about good summer cooking.  After a while, though, you can get a little tired of standing by a hot oven or stove (or by a grill in the summer heat).  If you need something to cool you off a bit, a good cold salad does the job well.  (If you are looking for a main course, that is.  I love a bit of ice cream now and then, as I am sure y’all do.)  This recipe takes the basic pasta salad idea and kicks it up a notch, Southwestern-style.  It makes a bunch and is addictively tasty, so be warned!

 

Original recipe courtesy of Six Sisters’ Stuff

 

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Quick tip: This dish will taste even better the next day, so make sure you’ll have enough for leftovers!

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