I love eating Mexican food as it’s one of my favorite cuisines. Tacos, enchiladas, and tortillas seriously make my world go ’round. So, you can imagine my delight when I stumbled upon this amazing Mexican casserole. It has everything in it that a burrito-loving gal, such as myself, could ever want in a baking dish.
Enchilada sauce enraptures spicy chicken breast, black beans, salsa, and savory herbs in this one-dish supper. Your family will be doing backflips all the way to the table. This casserole serves 4-6 people so I always make a double batch for my brood of 5 (we’re big eaters). The recipe calls for Mexican shredded cheese but I’ve used sharp cheddar before and it turned out just fine.
Recipe courtesy of 77recipes.
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Quick Tip: Serve this casserole with sour cream and salsa.