Yes, it’s another fantastic Chinese food recipe for your slow-cooker! You can’t beat a slow-cooker recipe for convenience, and this delicious Slow-Cooker Cashew Chicken tastes a lot better than most takeout options.
I have been to some absolutely out of this world Chinese restaurants in my time, but most of the time, when I want a little Chinese food without cooking, I find myself settling for the usual buffet or takeout options. It’s not bad, really, and some of it is even approaching good, but I can still tell that there’s something missing, you know? I was eager to break out my Crock-Pot again and try this recipe, and I thought that it turned out very well. If you have the time to let your slow cooker work its magic, you can put together some great meals without much hassle at all.
Adapted recipe and photo courtesy of 12 Tomatoes; original recipe by The Recipe Critic.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: Serve with rice or noodles.