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easy Mexican casserole

This Mexican Casserole Is As Easy As 1, 2, 3!

29 November 2016
jessicafaidley
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy Mexican casserole, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Are you hungry for Mexican food but you don’t want to deal with all of the hassle that goes into making it? I hear, ya! That’s why you need to stop what you are doing and check out this yummy recipe for the easiest Mexican casserole in the world. It’s super simple to make and produces a satisfying meal filled with all of the tasty Mexican flavors that you crave. My friend and neighbor Sally actually made this a few weekends ago during a Fall book party she was having and it was delish!

I asked Sally for her recipe and she pointed me in the direction of the website that she got it from and now I’m going to share it with all of you because I was so impressed by it. The casserole is meant to be scooped up with tortilla chips but feel free to scoop the goop into warm taco or tortilla shells and enjoy it that way. I like piling my Mexican casserole high with salsa, sour cream, and refried beans. How will you enjoy this yummy south of the border treat?

Recipe courtesy of Group Recipes.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR COOKING INSTRUCTIONS.

Quick Tip: Spoon this yummy Mexican casserole into flour tortilla shells and make burritos!

Delicious Mexican Dinner in Your Slow Cooker!

13 October 2015
Grace
0 Comment
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If you want something with a little Mexican or Tex-Mex flavor that is tasty but a bit outside the usual options, this Slow Cooker Chicken Enchilada Casserole is a good choice. It’s also really easy to put together.

 

Is this “traditional”? Well, no, I don’t think you can call it that, but I do like the flavor, and sometimes, you have to be a bit creative and go in a non-traditional direction to keep things interesting and get out of a food rut. And I know that some traditionalists may frown a bit on the “dash of this, can of that” style of cooking, but it is a quick and easy way to mix things up a bit and make a hearty meal. Suffice it to say that I will be breaking out my Crock-Pot for this again.

Recipe and photo courtesy of Yummy Healthy Easy

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Use rotisserie chicken to make this even faster!

A Meaty, Cheesy Casserole You Can Have Ready In Just Slightly Over An Hour!

13 September 2015
Grace
0 Comment
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The Easiest Mexican Dinner You’ll Ever Make

This Easy Chicken Enchilada Casserole brings all of the flavor without all of the hassle. With just four ingredients and a few basic steps, you can have a Mexican-style meal for six on your table in just over an hour.

I do enjoy my Mexican and Tex-Mex cuisine, but preparing each individual serving yourself (or even, in the case of basic tacos, setting things up for people to serve themselves) can be more than a bit of a hassle. The easiest solution for this is to combine everything into a casserole, as this chicken enchilada casserole recipe does. It’s simply good Mexican flavor without much hassle or effort at all!

This is also the perfect dish to serve for a large crowd. You can easily double the ingredients and make this in two casserole dishes – that’s plenty for everyone at your next get-together! Or maybe you’d just like to have enough leftovers to heat up for lunch the next day..?

Recipe and photo courtesy of Jo Cooks.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Serve this meal with Spanish rice and refried beans.

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