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When All Else Fails, Mom’s Chicken And Gravy Recipe Saves The Day

22 January 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, lipton onion soup mix, McCormick brown gravy mix, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, Tyson chicken, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Have you ever had that moment when you were so surprised that it made you panic you ended up crying to Mom regardless of your age? That happened to me just recently. When I first met my boyfriend’s parents, it had gone well to the point that they invited us to have dinner at their house so his Mom can properly cook for us in her own kitchen. I was excited because his Mom cooked really delicious dishes (she often sent us a few) and I would love to finally see where he grew up. I met his brothers already; they’re my friends, but I haven’t been to his hometown.

 

When we arrived, his Mom and a couple of his brothers welcomed us. What I didn’t expect was the huge group of relatives inside the house. I wasn’t so good with crowds, but I wanted to get to know them just as how he got to know the side of my family. Everything went well until one of the cousins requested the “newcomer” to cook something for them. His Mom was encouraging so I couldn’t say no, even though my boyfriend said I didn’t have to do it. I was alone in the kitchen when I realized what I just agreed into and panicked. I called my Mom, crying and asking for her help. She told me to relax and as long as there’s chicken, I didn’t need to panic. She taught me how to make another home-cooked comfort meal—her chicken and gravy. Fortunately, I did it right. The dish was a hit because they said it reminded them of their own mothers’ cooking. But yeah, my nerves took a hit on me too.

Recipe courtesy of Southern Bite. Image courtesy of Quick And Easy Recipes.

 

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Quick Tip: Serve with bread or over rice.

Be A Gobbler For This Savory Cobbler

10 May 2016
jessicafaidley
0 Comment
baking powder, baking soda, Bertolli extra-virgin olive oil, bisquick, black pepper, Bob's Red Mill, buttermilk biscuits, carrots, casserole, celery, cheddar cheese, chicken cobbler, Clabber Girl, College Inn chicken broth, comfort food, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, Green Giant frozen peas, heavy whipping cream, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, mushrooms, onion, parmesan cheese, recipe, Thyme, TruMoo milk, Tyson chicken, Wesson vegetable oil

I am a HUGE fan of any kind of cobbler. Apple, cherry, peach; you name it, and I’ll eat it. However, much to my amazement, I had no idea that cobblers could also be made with savory ingredients like chicken, veggies, and gravy. When I came across this recipe, it kind of blew my hair back a bit.

 

Who would have thought that my dream of eating cobbler for dinner would ever come true? After all, mama always said that dessert came after you cleaned your plate, right? Well, mama will be pleased to know that this chicken cobbler is the main course of my meal! Guys, I’m really excited about this one, and you should be too!

 

Recipe and photo courtesy of Spicy Southern Kitchen.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Make sure to liberally coat your baking dish with a layer of Pam cooking spray to avoid sticking.

 

Get A Savory Slow Cooker Meal Without Any Hassle

10 May 2016
jessicafaidley
0 Comment
baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, bush's white beans, Cilantro, Clabber Girl, crock pot, Cumin, Daisy sour cream, domino sugar, dried oregano, eat, Eggland's Best eggs, food, garlic cloves, Gold Medal flour, jalapeni pepper, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, one-pot meal, recipe, salsa, slow cooker, Tex-Mex, TruMoo milk, Tyson chicken, Wesson vegetable oil, White Bean Chili

How’s it going, everyone? I’m just sitting here drooling over this picture of savory white bean chili. I’m a HUGE chili fan, and always have been. I’ve participated in chili cookoffs, chili cookouts, and plenty of chili eating. However, I’ve never experienced chili without tomatoes.

 

In fact, the whole concept just seemed silly to me when my husband suggested that I make a white chili. I was all, “Whatchu talkin’ bout Willis,” as he slowly backed away from my condescending glare. However, being the good wife that I am, I decided to give this recipe a shot, and boy, am I glad that I did. White bean chili is the cat’s meow!

 

Recipe courtesy of Taste of Home.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quik Tip: I added a few sprinkles of shredded cheddar cheese to my bowl and a dollop of sour cream. It tasted magnificent!

 

One-Pan Chicken-Bacon Bake Has Everything You Want!

02 May 2016
jessicafaidley
0 Comment
baking powder, baking soda, Barilla spiral pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Campbell's cream of mushroom soup, casserole, cheddar, Clabber Girl, domino sugar, easy, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, heavy cream, hormel bacon, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, mozzarella, one-pan meal, parmesean, Parsley, pepper, recipe, TruMoo milk, Tyson chicken, Wesson vegetable oil, Yellow onion

This recipe puts me in a very good mood, and I’ll tell you why. I hate coming home after a long day and trying to figure out something for dinner. Between hungry kids, dirty dishes, and a million other things going on, I want to toss all of the food groups into one baking dish, set the oven at 350, and call it good.

 

Is that even possible?

 

Yes! Yes, it is very possible with this one-pan wonder. Combine pasta, chicken breast, bacon, and cheese together in your favorite baking dish and smother it with a creamy sauce for the perfect busy weeknight meal. It’s easy to make, tastes great, and fills hungry bellies nicely.

 

Recipe courtesy of 12Tomatoes.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Swap out the cream sauce ingredients with a jar of Alfredo sauce for an Italian kick!

 

Blazin’ Buffalo Crock Pot Chicken Dip

29 March 2016
Grace
0 Comment
appetizer, Aztec flour tortillas, buffalo chicken, Clabber Girl, crock pot, Daisy, Dole, Domino, Doritos, egglands best, Franks hot sauce, Gold Medal, Green Giant, green onions, hormel, Johnsonville, Kraft, Kraft mozzarell cheese, Land O Lakes, McCormick, Minute Maid, Morton, Oikos, Oikos Greek yogurt, party dip, Philadelphia cream cheese bricks, ReaLemon, recipe, Sarah Lee, snack, Sugardale, Tostito's, Treasure Cave blue cheese crumbles, Tropicana, TruMoo, Tyson chicken, Vlasic

Whether it’s for a Super Bowl party or a snack for your family to munch on, Crock Pot buffalo chicken dip is divine! This spicy treat pairs well with Doritos, Tostitos, or any sort of taco chip. We like to place the dip into Aztec flour tortillas and eat it on taco night. Just add some lettuce, Pace salsa, and a dollop of Daisy sour cream for a complete Mexicana meal!

This appetizer is totally simple to make. All you do is toss your ingredients into the Crock Pot and set it on low for a few hours. Give it a few stirs every now and then and that’s it! Soon, you’ll be diving into this savory dip with your favorite chips. If you should happen to have any leftovers, we’ve heard the dip tastes better the second time around. However, we’ve never experienced that because our buffalo chicken dip get’s wolfed down on the first go.

Recipe and photo courtesy of Gimme Some Oven.

 

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

Simple Ingredients…BIG FLAVORS!

13 March 2016
julieborruso
3 Comments
balsamic chicken, basil, braised, braised balsamic chicken, carrots, cento chicken broth, garlic, Gold Medal flour, heinz apple cider vinegar, heinz balsamic vinegar, heinz red wine vinegar, mushrooms, onion, pepper, perdue bone-in chicken, Tyson chicken

Chicken cutlet, chicken soup, chicken casserole, if these all sound like your weekly dinner routine then you are like many. Why not try something different? This braised balsamic chicken does the trick!

Braising might sound like a daunting task, but really it’s just browning the meat and then slowly cooking in a liquid. Easy peasy! This recipe has it all. The delicious balsamic vinegar flavors, mushrooms, and carrots. Serve it up with some rice and a salad for a delicious restaurant quality meal that is easier than it looks to throw together. Your family will love it!

Image courtesy of 12 Tomatoes

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

The Lazy Cook’s Way To Crispy Chicken

05 January 2016
Grace
5 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cayenne pepper, chicken drumsticks, Chiquita, Clabber Girl, College Inn, Cool Whip, Crispy Chicken, crock pot, Daisy sour cream, dessert, Dijon mustard, Dole, domino sugar, eat, Eggland's Best eggs, food, fried chicken, garlic, Gold Medal flour, granulated sugar, Green Giant, ground sage, Hershey, Hiland buttermilk, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kellogg cornflakes, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Old Bay seasoning, Oven Baked Chicken, Pam Cooking Spray, paprika, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, Tyson chicken, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

How To Get That Crispy Crust Without The Guilt Of Grease

Who doesn’t love fried chicken? Except for the fattening factor, no-one seems to like that! Well, now you can eat it without the guilt – this easy baked recipe has just as much crisp as the fried version. No need to worry about the calories! These are so much healthier – and just as tasty!

This is such a simple recipe and it’s very easy to alter it to your liking. If you like milder chicken, leave out the cayenne and use milder mustard. On the other hand, if you want your chicken to have more kick in it, add more chili and red pepper flakes! 

This recipe makes about 8 servings and is ready in under an hour.  It’s the perfect way to enjoy the crunch of fried chicken, without all the fat.

Recipe courtesy of Food network.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Get creative and add your favorite seasonings and spices to this recipe. I like mixing in some Old Bay.

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