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A Fantastic Side Dish For Thanksgiving

03 November 2015

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Do you feel like you’ve tried every possible side dish recipe on the Earth? Or maybe you just don’t like to spend hours preparing for a side, when the main course itself is taking time. Whatever the case, we have found the perfect solution for you!

Sweet potatoes are great with most any meal, though they are a particularly common side dish for Thanksgiving or Christmas dinner. This recipe for Slow Cooker Sweet Potatoes With Bacon is an easy but flavorful one, and that’s why I can’t wait for a special occasion to make it! This should go nicely with turkey, ham, chicken, or even other types of pork. That blend of sweet, savory, and salty is just irresistible to me. Just throw this in the Crock-Pot in the morning, and you can have it ready in time for dinner with no trouble at all.

Recipe and photo courtesy of MyRecipes.com

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Quick tip: Want to make this vegan? Omit the bacon and use vegetable margarine instead of butter.

Well, This Certainly Will Warm You Up on a Cold Night

31 October 2015

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, boneless, boneless skinless, boneless skinless chicken, Borden, brown sugar, butter, Campbell’s soups, casserole, chasseur, chicken, chicken and mushrooms, Chicken Chasseur, chicken recipe, chicken stock, Chiquita, Clabber Girl, College Inn, Cool Whip, country, country French, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, entree, food, French, French cuisine, French food, French recipe, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, main course, main dish, McCormick spices, Morton salt, mushroom, mushrooms, olive oil, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian olive oil, Powdered sugar, recipe, Ritz crackers, rustic, rustic French, Sara Lee, Sargento, simple, simple recipe, skinless, slow cooker, Swanson, Swanson chicken stock, Swanson's, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Chicken Chasseur is a savory, rustic French recipe that makes for great comfort food during the colder times of year. The sauce (which itself has plenty of mushrooms and tomatoes) goes nicely over rice, pasta, mashed potatoes, and even a variety of different veggies.

“Chasseur” is actually the French word for “hunter,” though I’m not sure why that word would be associated with chicken. Perhaps it is meant to refer to chicken cooked well enough that even a life-long hunter would enjoy, or perhaps this is the sort of meal that would be prepared for a hunter while he was away and served at the end of a very long hunt. More traditional versions of this recipe leave the skin on the kitchen and even include a bit of cognac. Minus the cognac and with skinless boneless chicken, this version of the recipe is a bit lighter and lower on the calories, but I assure you that it still has a hearty, multi-dimensional, country-style flavor.

Recipe and photo courtesy of 12 Tomatoes

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Quick tip: Discard the bay leaf after cooking.

What a Super-Tasty Way to Put Eggplant to Use!

29 October 2015

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This Turkey-Stuffed Eggplant recipe makes for a hearty meal, yet it is also rather easy to make, fast-cooking, and even on the healthy side. Describing the flavor of eggplant to someone who has never had it is a bit of a difficult task. It is technically a fruit, with a rather fruit-like, soft, and fleshy texture but with a flavor more like that of a vegetable, with earthy and softly spicy elements that go nicely with most any meat and with a wide variety of different herbs, spices, and veggies.

I think that this recipe has a delicious lean flavor to it, but if you prefer, you could easily substitute bulk sausage, ground pork, or even ground beef (though of course it would be a bit on the heavier side). For that matter, you can even use zucchini instead of eggplant, if you like the stuffing idea but aren’t exactly turned on by the flavor of eggplant. And the great thing about a main dish like this: with so much in there, you don’t need super-fancy sides to complete the meal. A simple salad or basic pasta dish, and you’re good to go.

Recipe and photo courtesy of Living Sweet Moments

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Quick tip: Add a little bit of red pepper flakes for a spicier meal!

A Quick & Easy Version of a Classic Southern Dish

26 October 2015

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This Country Captain Chicken is a super-quick and easy version of an age-old Southern recipe, brought to you by way of Rachael Ray. It’s ready in just half an hour, which makes it a perfect weeknight meal for busy moms and dads!

I was scouring through one of Mother’s old cookbooks recently (you could say I’m always looking for ideas wherever I can find them, and I’m not shy about searching the old-school way), and I came across a recipe for a dish called “Country Captain Chicken.” Apparently, no one is exactly sure where and how the dish originated, though the theory is that it was introduced to Savannah, Georgia, in the 1800s by a sea captain who frequented the spice route from India. After a little searching online to see if an updated version of the recipe existed out there, I was delighted to come upon this quick and easy version here.

Recipe and photo courtesy of Food Network

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Quick tip:

Such a Nice Homestyle Casserole!

This Tuna Swiss Melt Casserole is a nice twist on the traditional tuna casserole and makes for a great, quick, and easy midweek meal!

I may have been in the minority of people growing up who actually enjoyed tuna casserole. Maybe it’s just my Gulf Coast upbringing, loving everything from the sea. Even I have to admit that the classic recipes like this can get a bit tired after a while, though. Adding Swiss cheese and tomatoes to the mix makes for a nice upgrade, I think. Swiss cheese is one of those “happy medium” cheeses that has a distinct flavor without being too overpowering, and it actually takes on more depth of flavor when melted. The result: a really creamy casserole with a topping that nicely complements the natural flavor of the tuna. Just make a side salad, and you have a filling, soothing, well-balanced full meal–with minimal effort. Yummy!

Recipe and photo courtesy of Bickering Cooks

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Quick tip: Use a 9″ x 13″ baking dish, coated with cooking spray.

Be Ready to Scrape the Bowl Clean When You Make Some of This!

20 October 2015

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This Cheesy Bacon Dip is a great choice if you want to make a quick and easy snack for yourself or for any gathering. I love serving it with tortilla chips or crackers. My husband enjoys eating it with pretzels. It’s all up to personal preference as this is a dish that pairs so well with pretty much anything! How do you think you’ll be eating cheesy bacon dip?

As is, the recipe serves six people, but I don’t think that you would have any trouble expanding it as you need. Just some quick mixing and the dip bakes in about half an hour. How can you beat that? This is the perfect dip for any SuperBowl, tailgate, or backyard BBQ party. Just make sure you have the recipe at hand – people are going to be begging you for it!

Recipe and photo courtesy of 12 Tomatoes

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Quick Tip: You can serve this dip in an edible bread bowl. It’s tasty and a lot of fun!

Chicken Alfredo, the Cajun Way!

20 October 2015

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It may not be your typical chicken alfredo recipe, but this Cajun Chicken Alfredo is delicious. It contains just the right amount of spice to wake up the flavor a bit, but the spice is nicely balanced with half and half, so that even people very sensitive to spice will have no trouble enjoying this recipe. I do love Cajun recipes of all types, but ones like these are especially good for midweek nights when you want something really quick and need to keep cleanup to a minimum. I wouldn’t call this traditional alfredo, but it is certainly a yummy one-pot meal!

I must say I hesitated for a while when I came across this recipe. I do enjoy Chicken Alfredo as much as I do cajun seasoning, but had never thought of combining the two. Turns out it was a great idea!

Recipe and photo courtesy of The Recipe Critic

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Quick tip: Use your favorite pasta noodles and cheese for this dish.

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