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tuna melt

Can You Guess The 1 Ingredient That Takes This Family Favorite To The Next Level?

11 September 2017
Anna - TasteeRecipe
8 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, basil, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, light mayonnaise, McCormick spices, Morton salt, Pam Cooking Spray, Parsley, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, provolone cheese, recipe, regular mayonnaise, Ritz crackers, Sara Lee, Sargento, scallions, slow cooker, solid tuna in oil, sourdough sandwich bread, Thorn Apple Valley, Toll House, TruMoo milk, tuna melt, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

My Husband Says This Is The Best Weeknight Meal On The Planet!

You know, I have to agree with my husband that a weeknight meal really doesn’t get much better than this. The ingredients are pretty inexpensive, this is super easy and fast to make (perfect for those nights when you literally have No. Time. At. All.) and still the end result always makes your mouth water. Which is why we’re making this at least once a week at our house!

This wasn’t the first recipe for tuna melt I had tried but since I found this over at Uncle Jerry’s Kitchen, it has been the only one I’ve used! Everything; and I do mean everything is perfect in this recipe. The ingredients, the amounts, everything. I don’t think we could ever get bored of these!

The only thing we change occasionally is the type of bread we’re using. Sometimes you just don’t happen to have that sourdough sandwich bread at hand, when the craving for these hits. And that’s the beauty of it – you don’t have to go to the grocery store to for that – just use whatever kind of bread you happen to have at the time!

Recipe and image courtesy of Uncle Jerry’s Kitchen.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Be sure to check the amount of mayonnaise depending on the type of mayo you’re using. Light mayo is a little runny when heated.

Such a Nice Homestyle Casserole!

23 October 2015
Grace
0 Comment
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This Tuna Swiss Melt Casserole is a nice twist on the traditional tuna casserole and makes for a great, quick, and easy midweek meal!

 

I may have been in the minority of people growing up who actually enjoyed tuna casserole. Maybe it’s just my Gulf Coast upbringing, loving everything from the sea. Even I have to admit that the classic recipes like this can get a bit tired after a while, though. Adding Swiss cheese and tomatoes to the mix makes for a nice upgrade, I think. Swiss cheese is one of those “happy medium” cheeses that has a distinct flavor without being too overpowering, and it actually takes on more depth of flavor when melted. The result: a really creamy casserole with a topping that nicely complements the natural flavor of the tuna. Just make a side salad, and you have a filling, soothing, well-balanced full meal–with minimal effort. Yummy!

Recipe and photo courtesy of Bickering Cooks

 

USE THE RED NEXT PAGE LINK BELOW FOR  THE RECIPE AND INGREDIENTS.

 

Quick tip: Use a 9″ x 13″ baking dish, coated with cooking spray.

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