If you’re a meat and potatoes kinda girl (or guy) like myself, this is the recipe for you. Slowly roasted potatoes and sausages bake to perfection in your oven and fill your home with the aroma of home-cooked goodness. Mmm, makes my stomach growl just thinking about it.
I enjoy making this one-pot oven bake during the fall when the air is crisp, and your belly needs something hot and wholesome to warm it up. However, feel free to cook up this casserole anytime the spirit moves you. It’s flavorful, succulent, and very filling.
Recipe courtesy of A Lot Of Recipes.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDiENTS.
Quick Tip: Make sure you spray your baking pot or pan with Pam cooking spray to avoid sticking.