• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tag

one-pot meal

Add These Savory Ingredients To Your Oven For A Hearty, Home-Cooked Meal

16 May 2016
jessicafaidley
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, casserole, Clabber Girl, College Inn, Cool Whip, domino sugar, dried thyme, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, olive oil, one-pot meal, onion, paprika, Pepperidge Farm, Philadelphia cream cheese, potatoes, Powdered sugar, recipe, roasted potatoes and sausage bake, Sargento, shredded cheddar cheese, smoked sausage, Thorn Apple Valley, Toll House, TruMoo milk, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If you’re a meat and potatoes kinda girl (or guy) like myself, this is the recipe for you. Slowly roasted potatoes and sausages bake to perfection in your oven and fill your home with the aroma of home-cooked goodness. Mmm, makes my stomach growl just thinking about it.

 

I enjoy making this one-pot oven bake during the fall when the air is crisp, and your belly needs something hot and wholesome to warm it up. However, feel free to cook up this casserole anytime the spirit moves you. It’s flavorful, succulent, and very filling.

 

Recipe courtesy of A Lot Of Recipes.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDiENTS.

 

 

Quick Tip: Make sure you spray your baking pot or pan with Pam cooking spray to avoid sticking.

 

Get A Savory Slow Cooker Meal Without Any Hassle

10 May 2016
jessicafaidley
0 Comment
baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, bush's white beans, Cilantro, Clabber Girl, crock pot, Cumin, Daisy sour cream, domino sugar, dried oregano, eat, Eggland's Best eggs, food, garlic cloves, Gold Medal flour, jalapeni pepper, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, one-pot meal, recipe, salsa, slow cooker, Tex-Mex, TruMoo milk, Tyson chicken, Wesson vegetable oil, White Bean Chili

How’s it going, everyone? I’m just sitting here drooling over this picture of savory white bean chili. I’m a HUGE chili fan, and always have been. I’ve participated in chili cookoffs, chili cookouts, and plenty of chili eating. However, I’ve never experienced chili without tomatoes.

 

In fact, the whole concept just seemed silly to me when my husband suggested that I make a white chili. I was all, “Whatchu talkin’ bout Willis,” as he slowly backed away from my condescending glare. However, being the good wife that I am, I decided to give this recipe a shot, and boy, am I glad that I did. White bean chili is the cat’s meow!

 

Recipe courtesy of Taste of Home.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quik Tip: I added a few sprinkles of shredded cheddar cheese to my bowl and a dollop of sour cream. It tasted magnificent!

 

Chicken Alfredo, the Cajun Way!

20 October 2015
Grace
0 Comment
alfredo, alfredo recipe, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, boneless chicken, boneless chicken breast, boneless skinless chicken, Borden, broth, brown sugar, cajun, cajun alfredo, Cajun Chicken Alfredo, Cajun cuisine, Cajun food, Cajun recipe, Cajun seasoning, Campbell’s soups, casserole, chicken, chicken alfredo, chicken breast, chicken broth, chicken recipe, Chiquita, Clabber Girl, College Inn, Cool Whip, Creole seasoning, crock pot, Daisy sour cream, Deep South, dessert, dinner, Dole, domino sugar, easy, easy Cajun recipe, easy recipe, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, Louisiana, main course, main dish, McCormick spices, Morton salt, olive oil, one-pot, one-pot dinner, one-pot meal, Pam Cooking Spray, pasta, pasta recipe, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian olive oil, Powdered sugar, quick, quick Cajun recipe, quick recipe, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple Cajun recipe, simple recipe, slow cooker, South, Southern, Southern cuisine, Southern food, Swanson, Swanson chicken broth, Swanson's, Thorn Apple Valley, Toll House, Tony Chachere, Tony Chachere's, Tony Chachere's Creole Seasoning, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

It may not be your typical chicken alfredo recipe, but this Cajun Chicken Alfredo is delicious. It contains just the right amount of spice to wake up the flavor a bit, but the spice is nicely balanced with half and half, so that even people very sensitive to spice will have no trouble enjoying this recipe. I do love Cajun recipes of all types, but ones like these are especially good for midweek nights when you want something really quick and need to keep cleanup to a minimum. I wouldn’t call this traditional alfredo, but it is certainly a yummy one-pot meal!

 

I must say I hesitated for a while when I came across this recipe. I do enjoy Chicken Alfredo as much as I do cajun seasoning, but had never thought of combining the two. Turns out it was a great idea!

Recipe and photo courtesy of The Recipe Critic

 

USE THE RED NEXT PAGE LINK BELOW FOR  THE RECIPE AND INGREDIENTS.

 

Quick tip: Use your favorite pasta noodles and cheese for this dish.

About the Fastest Red Beans Recipe I’ve Ever Seen–Wow!

13 October 2015
Grace
0 Comment
Aidells, Aidells Cajun-style andouille sausage, andouille, andouille sausage, Bush, Bush's, Bush's Best, Bush's Best kidney beans, cajun, Cajun-style, chicken broth, Conecuh, Conecuh smoked sausage, Creole seasoning, Deep South, easy, easy recipe, entree, home, home recipe, instant rice, kidney beans, LouAna, LouAna vegetable oil, main course, main dish, one-pot, one-pot dinner, one-pot meal, one-pot red beans and rice, quick, Quick One-Pot Red Beans and Rice, quick recipe, quick Southern recipe, recipe, red beans, red beans and rice, red kidney beans, rice, sausage, smoked sausage, South, Southern, Southern cuisine, Southern food, Swanson, Swanson chicken broth, Swanson's, Tony Chachere, Tony Chachere's, Tony Chachere's Creole Seasoning, Uncle Ben's, Uncle Ben's instant rice, vegetable oil

If you have a hankering for some good Southern cookin’ and the convenience of a fast one-pot meal, give this Quick One-Pot Red Beans and Rice recipe a try. It’s great flavor without much hassle or time investment.

 

I love red beans and rice. It’s a classic Southern meal, particularly good for the cooler months. The traditional method involves cooking the beans with some good herbs, spices, and various types of pork until the beans (and other ingredients) practically make a gravy. It’s delicious, but it takes an incredibly long time, and then you have to cook the sausage and rice separately. This recipe lightens things up a bit (some people who aren’t fans of creamier or soupier beans may actually prefer that; I like them both ways), and even more importantly, it combines everything into one easy pot and speeds everything up while still bringing that great Deep South flavor.

Recipe and photo courtesy of Southern Bite

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: If you like extra spicy food, add some red pepper flakes!

Pour This Sauce Over The Chicken And Veggies For A Meal You’ll Never Forget

30 September 2015
Grace
3 Comments
Argo cornstarch, bake, baked, baked chicken, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, chicken, chicken dinner, chicken recipe, child, child-friendly, Chiquita, Clabber Girl, College Inn, Cool Whip, Coombs, Coombs Family Farms, Coombs Family Farms maple syrup, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, entree, family, family-friendly, food, gluten-free, gluten-free food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Hunt, Hunt's, Hunt's ketchup, Jell-O, Jif peanut butter, Johnsonville, keebler, ketchup, kid, kid-friendly, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, main course, main dish, maple, maple syrup, McCormick spices, Morton salt, one-pan, one-pan meal, one-pot, one-pot chicken, one-pot meal, organic, organic maple syrup, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sweet, sweet & savory, sweet and savory, Sweet and Sticky One-Pot Chicken, Sweet and Sticky One-Pot Chicken Dinner, syrup, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

A Simple Way To Make A Quick Dinner That Your Whole Family Will Love!

This Sweet and Sticky One-Pot Chicken Dinner is a hearty, family-friendly meal, great for people who enjoy the sweeter side of the sweet and savory flavor combination. It is gluten-free, and thanks to the use of honey, molasses, and maple syrup, it keeps the glycemic index on the low side without compromising on the sweet flavor. How’s that for a perfect meal, in every way! Another great thing about this recipe is that you don’t have to worry about slaving away in the kitchen.

There are two basic ways to get little ones who are a bit picky about their vegetables to eat a good helping of them. One way is to add cheese; the other is to crank up the sweetness. This recipe goes with the latter option, and it puts everything together in the form of a yummy sweet and savory one-pot meal, making it all that much more convenient for the cook under pressure.

Recipe and photo courtesy of Don’t Waste the Crumbs

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Try using local, raw honey in this recipe for added health benefits.

A Tasty Stew With a Fancy Name

19 September 2015
Grace
0 Comment
breasts, cacciatore, chicken, chicken breasts, chicken broth, Chicken Cacciatore, chicken recipe, chicken thighs, easy, easy recipe, extra virgin olive oil, fried chicken, home, home recipe, hunter, hunter's stew, olive oil, one-pot, one-pot chicken, one-pot meal, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, quick, quick recipe, recipe, stew, Swanson, Swanson chicken broth, Swanson's, thigh, thighs

Chicken Cacciatore is a hearty, earthy, robust stew that makes for a great one-pot family meal. It’s quick to make, and it’s surprisingly easy to put together, as well.

 

This creation is also often called hunter’s stew, but I think that the name “chicken cacciatore” just suits it better. There isn’t much in the way of complexity here, but it does manage good depth of flavor without any fancy methods and with only a modest time investment.

Recipe and photo courtesy of Craving Some Creativity

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

Start Your Day With Southwestern Yum!

15 September 2015
Grace
0 Comment
breakfast, breakfast casserole, breakfast food, breakfast recipe, breakfast sausage, Campbell's, Campbell's cream of mushroom soup, country, cream of mushroom, cream of mushroom soup, easy, easy breakfast, hash browns, home, home recipe, Jimmy Dean, Jimmy Dean bulk sausage, one-pan, one-pan meal, one-pot, one-pot meal, Ore-Ida, Ore-Ida country-style hash browns, pork sausage, recipe, sausage, simple, simple breakfast, Southwest, Southwest cuisine, Southwestern, Southwestern Breakfast Casserole, Southwestern casserole, Southwestern cuisine

Bring the savory flavor of the Wild West to your breakfast table with this hearty Southwestern Breakfast Casserole. It’s great for potlucks and large family meals and bakes in just an hour.

 

I can be a bit picky about my breakfast food. Though I settle for the absolute basics when I have to, I really prefer something rather hearty and a bit outside the norm that isn’t too difficult to foot the bill.  This Southwestern breakfast casserole fits the bill nicely.

 

Recipe and photo courtesy of Butter With a Side of Bread

 

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

 

123
Facebook

Archives

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.