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alfredo

This Healthy Lasagna is Slowly Cooked to Perfection!

05 February 2016
Grace
0 Comment
alfredo, lasagna spinach lasagna, slow cooker lasagna, spinach, vegetarian lasagna

With only 3 minutes of prep time, this easy, cheesy spinach lasagna is a perfect weekend go-to recipe every one can enjoy.  Serve with a side of crusty bread to really make a meal.

This recipe serves 6-8 people, and because it is a slow cooker recipe, it’s ready in 5-6 hours.  So go ahead and save this one for a warm family weekend, meal, and just throw the simple ingredients together in the morning.

Recipe and photo courtesy of 12 Tomatoes

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Buffalo Wing Lover’s – This One’s For You!

15 January 2016
julieborruso
2 Comments
alfredo, Blue Cheese, buffalo chicken, butter, fettuccine, garlic, hot sauce, pasta, sour cream

Everyone will rave about this buffalo chicken fettuccine pasta meal! A thick spicy hot sauce coats sautéed chicken, and crumbled up blue cheese adds tasty flavor in every bite.

So simple to make, this one will be the new addition to your meal plan routine. Thick fettuccine pasta will fill your belly while your taste buds tingle from the Frank’s red hot sauce. Add an extra drizzle to your plate to kick up the heat!

Recipe and image courtesy of I Sing in The Kitchen

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Chicken Alfredo, the Cajun Way!

20 October 2015
Grace
0 Comment
alfredo, alfredo recipe, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, boneless chicken, boneless chicken breast, boneless skinless chicken, Borden, broth, brown sugar, cajun, cajun alfredo, Cajun Chicken Alfredo, Cajun cuisine, Cajun food, Cajun recipe, Cajun seasoning, Campbell’s soups, casserole, chicken, chicken alfredo, chicken breast, chicken broth, chicken recipe, Chiquita, Clabber Girl, College Inn, Cool Whip, Creole seasoning, crock pot, Daisy sour cream, Deep South, dessert, dinner, Dole, domino sugar, easy, easy Cajun recipe, easy recipe, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, Louisiana, main course, main dish, McCormick spices, Morton salt, olive oil, one-pot, one-pot dinner, one-pot meal, Pam Cooking Spray, pasta, pasta recipe, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian olive oil, Powdered sugar, quick, quick Cajun recipe, quick recipe, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple Cajun recipe, simple recipe, slow cooker, South, Southern, Southern cuisine, Southern food, Swanson, Swanson chicken broth, Swanson's, Thorn Apple Valley, Toll House, Tony Chachere, Tony Chachere's, Tony Chachere's Creole Seasoning, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

It may not be your typical chicken alfredo recipe, but this Cajun Chicken Alfredo is delicious. It contains just the right amount of spice to wake up the flavor a bit, but the spice is nicely balanced with half and half, so that even people very sensitive to spice will have no trouble enjoying this recipe. I do love Cajun recipes of all types, but ones like these are especially good for midweek nights when you want something really quick and need to keep cleanup to a minimum. I wouldn’t call this traditional alfredo, but it is certainly a yummy one-pot meal!

 

I must say I hesitated for a while when I came across this recipe. I do enjoy Chicken Alfredo as much as I do cajun seasoning, but had never thought of combining the two. Turns out it was a great idea!

Recipe and photo courtesy of The Recipe Critic

 

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Quick tip: Use your favorite pasta noodles and cheese for this dish.

An Easy and Creamy Seafood Dish

02 October 2015
Grace
0 Comment
alfredo, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, cajun, cajun alfredo, Cajun recipe, Cajun Shrimp Alfredo, Cajun Shrimp Fettuccine Alfredo, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, creamy, creamy pasta, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, fettuccine, fettuccine alfredo, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Italian, Italian-style, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, McCormick spices, Morton salt, New Orleans, Pam Cooking Spray, pasta, pasta recipe, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, quick, quick recipe, recipe, Ritz crackers, Sara Lee, Sargento, seafood, seafood alfredo, seafood recipe, shrimp, shrimp alfredo, Shrimp Fettuccine Alfredo, shrimp recipe, simple, simple recipe, slow cooker, Swanson, Swanson chicken broth, Swanson's, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

You know those days when you’re just completely sick and tired of your usual dinner recipes? The ones that keep going round and round in the dinner routine – everyone likes them, but sometimes they just get a little boring. The problem is, you don’t always have the time or the energy to make something different on a weeknight. What if I told you this recipe is the solution to your problem?

This Cajun Shrimp Fettuccine Alfredo adds a little New Orleans flair to a classic recipe, and it is quick and easy enough to make for a hectic midweek dinner. Though some recipes do, not all Italian or Cajun recipes take forever or require a heavy culinary workout. This creamy, spicy deliciousness takes only five basic steps and about 20 minutes to throw together, yet still packs gourmet-level flavor.

Recipe and photo courtesy of Cheese Cutters Corner

 

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Quick tip: Adjust the amount of Cajun to your liking.

The Quickest And Easiest Creamy Casserole You’ll Ever Make

21 September 2015
Grace
13 Comments
alfredo, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, casserole recipe, cheese, Cheesy, chicken, chicken alfredo, Chicken Alfredo Casserole, chicken breast, chicken breasts, chicken recipe, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, entree, extra virgin olive oil, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Italian, Italian casserole, Italian cuisine, Italian food, Italian-style, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Kraft cheese blend, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, low-hassle, main course, main dish, McCormick spices, Morton salt, olive oil, Pam Cooking Spray, pasta, pasta casserole, pasta recipe, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian extra virgin olive oil, Powdered sugar, quick, quick recipe, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple recipe, slow cooker, Thorn Apple Valley, time-saver, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This is every kid’s favorite meal!

If you are looking for an easy, creamy casserole to make for dinner, this Chicken Alfredo Casserole recipe is a good choice.

It brings gourmet flavor to your dinner table without much hassle or time investment. I have a box full of go-to recipes for those busy days when I want to serve something nice but don’t have the time to slave away in the kitchen. This is one of those recipes. Chicken Alfredo has a fancy name, and if you like creamy, cheese-rich dishes, it does sport great Italian-style flavor.

Making it into a casserole is a great way to speed up the process and reduce the hassle. After all, you’ve probably got hungry kids and family members to feed, right? Who wants to listen to them howl about how hungry they are any longer than you have too? Not me!

So, I’m always thankful for recipes like this because it’s easy to make, tastes good, and very filling. Everyone is usually happy with it, too! This includes my picky eater son 🙂

Recipe and photo courtesy of Mommy’s Kitchen

 

 

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Quick Tip: Always ensure to thoroughly coat your baking dish with Pam Cooking spray to discourage food from sticking.

Cheese & Bacon…MMM…

03 September 2015
Grace
0 Comment
alfredo, alfredo pasta, Argo cornstarch, bacon, bacon & cheese, bacon alfredo, bacon and cheese, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, cheese, Cheesy, Cheesy Bacon Alfredo Shells, cheesy pasta, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy pasta dish, easy prep, easy recipe, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, main course, McCormick spices, Morton salt, Pam Cooking Spray, pasta, pasta dinner, pasta shells, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, quick, quick meal, quick pasta dish, quick prep, quick recipe, quick-cooking, recipe, Ritz crackers, Sara Lee, Sargento, savory, simple, simple recipe, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Cheesy Bacon Alfredo Shells recipe is a cheese and bacon lover’s delight, and it’s a great idea for a quick, filling meal at the end of a hectic midweek day.  Have it on your table in just about half an hour!

 

I know how it is to feel really hungry and worn down at the end of a long day, and it’s all you can do to muster the strength to slap something together to eat.  This cheesy bacon alfredo is perfect for a day like that.  It’s really quick, simple, and satisfying. Of course, you can expand this recipe as much as you like, though this makes a good bit as-is.  It’s hard to beat that bacon and cheese combo for a filling and satisfying meal, isn’t it?  Enjoy!

 

Recipe and photo courtesy of Creme de la Crumb

 

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Quick tip: Freeze individual portions for a quick lunch later!

A Beautiful, Light, Super-Quick, and Super-Yummy Italian Dish

11 August 2015
Grace
0 Comment
alfredo, alfredo sauce, bake, baked, baking, chicken alfredo, Chicken Alfredo Baked Ziti, chicken baked ziti, chicken broth, child-friendly, extra virgin olive oil, family-friendly, fast, home, home recipe, Italian, Italian cuisine, Italian food, Italian recipe, kid-friendly, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, quick, quick Italian recipe, recipe, Swanson, Swanson chicken broth, Swanson's, Swanson's chicken broth

This Chicken Alfredo Baked Ziti recipe gives you all of that wonderful, creamy Italian flavor with little hassle or time investment.  It is also very inexpensive to throw together. It’s a great kid-friendly recipe that would also do wonderfully at any more formal gathering.

Italian cuisine is perhaps most famous for all of its red sauces and delicious tomato-based recipes, but those wonderful white sauce-based dishes shouldn’t be neglected.  In Italian restaurants, I’ve probably ordered chicken or seafood alfredo more than I have the usual spaghetti or lasagna (though I love those dishes, too).

It really is amazing how easy it is to put a gourmet dish like this together–and how inexpensive!  Ingredient cost for this recipe is about $16 for a meal that makes six to eight servings.  (You’ll have to spend more if you don’t have any olive oil on hand, but you will have plenty left for future use.)  It really is hard to beat that for a really good meal.

 

Recipe and photo courtesy of  Gimme Some Oven

 

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Quick tip: Instead of ziti you can use your favorite pasta.

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