Tastee Recipe boneless chicken Archives - Tastee Recipe

This Poutine Will be Your New Addiction

10 February 2016

bacon crumbs, boneless chicken, cheese curds, chicken bouillon cube, chicken fingers, fried chicken, fries, gravy, green onion, mushrooms, poutine, shallots

If you’ve never had poutine, this fried chicken and gravy is the perfect place to start. A poutine is basically a dish of French fries topped with cheese curds and gravy. This version is just that and more!

Perfectly fried chicken, crispy bacon, fresh homemade gravy with mushrooms and a sprinkling of green onion make this one a masterpiece. Simple to make and a dish the whole family will go crazy over, this is what’s for dinner!

Recipe and image courtesy of Real Food by Dad

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Chicken Alfredo, the Cajun Way!

20 October 2015

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It may not be your typical chicken alfredo recipe, but this Cajun Chicken Alfredo is delicious. It contains just the right amount of spice to wake up the flavor a bit, but the spice is nicely balanced with half and half, so that even people very sensitive to spice will have no trouble enjoying this recipe. I do love Cajun recipes of all types, but ones like these are especially good for midweek nights when you want something really quick and need to keep cleanup to a minimum. I wouldn’t call this traditional alfredo, but it is certainly a yummy one-pot meal!

I must say I hesitated for a while when I came across this recipe. I do enjoy Chicken Alfredo as much as I do cajun seasoning, but had never thought of combining the two. Turns out it was a great idea!

Recipe and photo courtesy of The Recipe Critic

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Quick tip: Use your favorite pasta noodles and cheese for this dish.

Make This Delicious Asian Dish at Home!

18 October 2015

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If you want a meal that is quick, easy to make, and a bit, well, out of the ordinary, Asian dishes are the way to go. This Chicken Chow Mein recipe is a lot easier to put together than you might think, and it works nicely as a side dish, a main course, or even a full meal, depending on your needs. And as with most any stir fry dishes, this chow mein is a rather versatile recipe. If you have some extra veggies you need to use, or you just like to tweak things to your tastes or experiment a bit, most anything goes. The recipe is really yummy as-is, though, and I certainly would make it again.

Traditionally, stir fry recipes such as this are made in a wok, though any large skillet will do if you don’t have a wok available. You will work with the same basic formula, whether you use this exact ingredient list or tweak things a bit; it’s a matter of making a bunch of things separately and then combining them into one big dish at the end.

Recipe and photo courtesy of 12 Tomatoes

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Quick tip: Serve with fried rice.

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