• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tag

ground

What a Super-Tasty Way to Put Eggplant to Use!

29 October 2015
Grace
0 Comment
Argo cornstarch, bake, baked, bakes, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, eat, Eggland's Best eggs, eggplant, eggplants, entree, food, Gold Medal flour, granulated sugar, Green Giant, ground, ground turkey, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, main course, main dish, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, quick, recipe, Ritz crackers, Sara Lee, Sargento, simple, slow cooker, stuff, stuffed, stuffed eggplant, Thorn Apple Valley, Toll House, TruMoo milk, turkey, turkey-stuffed, Turkey-Stuffed Eggplant, tyson, vanilla, vanilla extract, versatile, versatile recipe, Vlasic, Wesson vegetable oil, whipped topping

This Turkey-Stuffed Eggplant recipe makes for a hearty meal, yet it is also rather easy to make, fast-cooking, and even on the healthy side. Describing the flavor of eggplant to someone who has never had it is a bit of a difficult task. It is technically a fruit, with a rather fruit-like, soft, and fleshy texture but with a flavor more like that of a vegetable, with earthy and softly spicy elements that go nicely with most any meat and with a wide variety of different herbs, spices, and veggies.

 

I think that this recipe has a delicious lean flavor to it, but if you prefer, you could easily substitute bulk sausage, ground pork, or even ground beef (though of course it would be a bit on the heavier side). For that matter, you can even use zucchini instead of eggplant, if you like the stuffing idea but aren’t exactly turned on by the flavor of eggplant. And the great thing about a main dish like this: with so much in there, you don’t need super-fancy sides to complete the meal. A simple salad or basic pasta dish, and you’re good to go.

Recipe and photo courtesy of Living Sweet Moments

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Add a little bit of red pepper flakes for a spicier meal!

This Recipe Will Make You Want To Call Yo Momma!

19 October 2015
Grace
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, beef, beef broth, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, bread crumbs, breadcrumbs, brown sugar, butter, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, dinner recipe, Dole, domino sugar, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Green Giant, ground, ground beef, ground pork, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, main course, main dish, McCormick spices, meatball, meatball recipe, meatballs, Morton salt, olive oil, Pam Cooking Spray, panko, panko bread crumbs, panko breadcrumbs, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian olive oil, pork, Powdered sugar, Progresso, Progresso panko bread crumbs, quick, quick recipe, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Swanson, Swanson beef broth, Swanson's, Sweden, Swedish, Swedish meatball, Swedish meatball recipe, Swedish Meatballs, tailgate, tailgate food, tailgate party, tailgating, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Fast-Making Meaty Deliciousness

Swedish Meatballs deliver a classic creamy and savory flavor and are really quick to make. I had some Swedish meatballs a few weeks ago at my usual tailgate spot, and I loved them so much, I just had to hunt down a recipe for them to share with you.

Fast-cooking recipes such as these are great for parties, tailgates, and midweek dinners. Just pair with your favorite pasta, and there you have it! These aren’t the Italian-style meatballs that most people are used to, but if you like savory and creamy sauces, you’ll really enjoy meatballs this way.

I think that you could practically drink this gravy. And yes, as the original recipe provider suggests, you may want to make a bit extra sauce if you are using broad egg noodles or something similar. This recipe is best if you have enough gravy that it can really soak into the pasta; that way, the savory flavor really takes hold, and you can make that great meaty taste stretch that much further.

Recipe and photo courtesy of Damn Delicious

 

 

USE THE RED NEXT PAGE LINK BELOW FOR  THE RECIPE AND INGREDIENTS.

Quick tip: Serve with mashed potatoes.

Facebook

Archives

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.