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Chicken Alfredo, the Cajun Way!

20 October 2015
Grace
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alfredo, alfredo recipe, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, boneless chicken, boneless chicken breast, boneless skinless chicken, Borden, broth, brown sugar, cajun, cajun alfredo, Cajun Chicken Alfredo, Cajun cuisine, Cajun food, Cajun recipe, Cajun seasoning, Campbell’s soups, casserole, chicken, chicken alfredo, chicken breast, chicken broth, chicken recipe, Chiquita, Clabber Girl, College Inn, Cool Whip, Creole seasoning, crock pot, Daisy sour cream, Deep South, dessert, dinner, Dole, domino sugar, easy, easy Cajun recipe, easy recipe, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, Louisiana, main course, main dish, McCormick spices, Morton salt, olive oil, one-pot, one-pot dinner, one-pot meal, Pam Cooking Spray, pasta, pasta recipe, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian olive oil, Powdered sugar, quick, quick Cajun recipe, quick recipe, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple Cajun recipe, simple recipe, slow cooker, South, Southern, Southern cuisine, Southern food, Swanson, Swanson chicken broth, Swanson's, Thorn Apple Valley, Toll House, Tony Chachere, Tony Chachere's, Tony Chachere's Creole Seasoning, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

It may not be your typical chicken alfredo recipe, but this Cajun Chicken Alfredo is delicious. It contains just the right amount of spice to wake up the flavor a bit, but the spice is nicely balanced with half and half, so that even people very sensitive to spice will have no trouble enjoying this recipe. I do love Cajun recipes of all types, but ones like these are especially good for midweek nights when you want something really quick and need to keep cleanup to a minimum. I wouldn’t call this traditional alfredo, but it is certainly a yummy one-pot meal!

 

I must say I hesitated for a while when I came across this recipe. I do enjoy Chicken Alfredo as much as I do cajun seasoning, but had never thought of combining the two. Turns out it was a great idea!

Recipe and photo courtesy of The Recipe Critic

 

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Quick tip: Use your favorite pasta noodles and cheese for this dish.

About the Fastest Red Beans Recipe I’ve Ever Seen–Wow!

13 October 2015
Grace
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Aidells, Aidells Cajun-style andouille sausage, andouille, andouille sausage, Bush, Bush's, Bush's Best, Bush's Best kidney beans, cajun, Cajun-style, chicken broth, Conecuh, Conecuh smoked sausage, Creole seasoning, Deep South, easy, easy recipe, entree, home, home recipe, instant rice, kidney beans, LouAna, LouAna vegetable oil, main course, main dish, one-pot, one-pot dinner, one-pot meal, one-pot red beans and rice, quick, Quick One-Pot Red Beans and Rice, quick recipe, quick Southern recipe, recipe, red beans, red beans and rice, red kidney beans, rice, sausage, smoked sausage, South, Southern, Southern cuisine, Southern food, Swanson, Swanson chicken broth, Swanson's, Tony Chachere, Tony Chachere's, Tony Chachere's Creole Seasoning, Uncle Ben's, Uncle Ben's instant rice, vegetable oil

If you have a hankering for some good Southern cookin’ and the convenience of a fast one-pot meal, give this Quick One-Pot Red Beans and Rice recipe a try. It’s great flavor without much hassle or time investment.

 

I love red beans and rice. It’s a classic Southern meal, particularly good for the cooler months. The traditional method involves cooking the beans with some good herbs, spices, and various types of pork until the beans (and other ingredients) practically make a gravy. It’s delicious, but it takes an incredibly long time, and then you have to cook the sausage and rice separately. This recipe lightens things up a bit (some people who aren’t fans of creamier or soupier beans may actually prefer that; I like them both ways), and even more importantly, it combines everything into one easy pot and speeds everything up while still bringing that great Deep South flavor.

Recipe and photo courtesy of Southern Bite

 

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Quick tip: If you like extra spicy food, add some red pepper flakes!

Now THIS Is Some Good One-Pot Chicken!

23 August 2015
Grace
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Argo cornstarch, baked, baked chicken, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, one-pot, one-pot chicken, one-pot dinner, one-pot meal, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, potato, potatoes, Powdered sugar, prosciutto, Prosciutto-Wrapped Ricotta Chicken, recipe, ricotta, ricotta cheese, ricotta stuffed chicken, Ritz crackers, Sara Lee, Sargento, scalloped potatoes, slow cooker, Stuffed Chicken, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, wrapped chicken

This Prosciutto-Wrapped Ricotta Chicken comes packaged with a delightful potato side, making it a nice one-pot meal – and a rather gourmet one at that. And you can have it ready in about an hour! I love prosciutto rolls as a snack, and they’re absolutely perfect on Triscuits. I have to admit, I hadn’t thought about using them as a part of a fancy chicken dinner.

 

Thanks to the use of ricotta, you have a nice, creamy flavor to go with the savory herbs and meat, but not so much creaminess that you feel really weighed down.  I suppose that some people might want to cook some sort of simple green vegetable to go with this meal, but with the delicious stuffed chicken, the prosciutto forming a savory crust, and those heavenly scalloped potatoes, I can’t say that you absolutely have to have anything else. This is a dish easy enough to have for a midweek dinner but fancy enough to serve when you have company over.

 

Recipe and photo courtesy of  RecipeTin Eats.

 

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Quick tip: If you’re serving these to a larger group of people, you can double or even triple the recipe. Just bake them in two or three pans instead of trying to make everything fit into one.

This Italian-American Delight Is So Easy To Cook!

08 August 2015
Grace
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chicken, chicken marsala, crock pot, crock pot meal, Crock-Pot slow cooker, dinner, easy, entree, gastro, home, home recipe, Italian, Italian food, Italian-American, Italian-American food, lunch, Marsala, Marsala wine, one-pot, one-pot dinner, one-pot meal, Progresso, Progresso Rich & Hearty chicken and homestyle noodle soup, Progresso soup, simple, slow cooker, slow cooker chicken, slow-cooked, Slow-Cooker Chicken Marsala

It has a gourmet name and flavor to match, but this version of an Italian-American classic can be on your dinner table with fairly little prep, no hassling over the stove, and surprisingly little cleanup afterwards.  This Slow-Cooker Chicken Marsala also includes noodles in the recipe, making this a true one-pot meal.

 

I love those dishes with fancy names and delicious tastes that are easy to cook at home.  I also love cooking with wine.  For one thing, adding the right wine to your choice of meat is a really quick way to add depth of flavor to a dish without having to drag out every fresh herb and spice under the sun.  It’s nice to be able to scale down the ingredients list (and required technical skill) a bit, sometimes.  Making a dish with wine also gives me an excuse to have a glass or two of it (whatever is left after I reserve the required amount for the recipe, haha) while cooking–or, in this case, while waiting for the Crock-Pot to work its magic.

 

Recipe courtesy of tablespoon.com

 

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Quick tip: Serve with fresh homemade bread!

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