Tastee Recipe crock pot Archives - Page 467 of 494 - Tastee Recipe

Pour This Sauce Over The Chicken And Veggies For A Meal You’ll Never Forget

30 September 2015

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A Simple Way To Make A Quick Dinner That Your Whole Family Will Love!

This Sweet and Sticky One-Pot Chicken Dinner is a hearty, family-friendly meal, great for people who enjoy the sweeter side of the sweet and savory flavor combination. It is gluten-free, and thanks to the use of honey, molasses, and maple syrup, it keeps the glycemic index on the low side without compromising on the sweet flavor. How’s that for a perfect meal, in every way! Another great thing about this recipe is that you don’t have to worry about slaving away in the kitchen.

There are two basic ways to get little ones who are a bit picky about their vegetables to eat a good helping of them. One way is to add cheese; the other is to crank up the sweetness. This recipe goes with the latter option, and it puts everything together in the form of a yummy sweet and savory one-pot meal, making it all that much more convenient for the cook under pressure.

Recipe and photo courtesy of Don’t Waste the Crumbs

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Quick Tip: Try using local, raw honey in this recipe for added health benefits.

Simply Delicious Soul Food

29 September 2015

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This Dirty Rice is quick and easy Southern soul food at its finest. It makes in just 35 minutes and four easy steps–great for a hectic weeknight dinner. I could eat dirty rice most any time of year, but it is particularly good when the weather is turning cooler and you want something that will fill you up right without much hassle or time investment. And it is just piquant enough to excite your palate without coming anywhere close to setting your mouth on fire.

If you want the full Southern “soul food” experience, I do recommend cooking this with the bacon grease. That bacon flavor can work wonders with many a recipe, and it gives the recipe a more filling, savory kick. If you want a bit of a lighter-tasting dish, however, or if you need to watch your cholesterol, go with the olive oil.

Recipe and photo courtesy of Hot Eats and Cool Reads

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Quick tip: Add some of your favorite veggies to make this even healthier!

Marvelous Mocha Almond Fudge: So Deliciously Rich And Yummy!

29 September 2015

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As Easy As This Is To Make, I Think I’ll Be Making Quite a Few Batches Of It This Season!

If you like your chocolate a little, well, nutty, this Mocha Almond Fudge is an excellent choice. You can have this dessert prepped in under 20 minutes, and then after you give your refrigerator about three hours to chill it, it’s ready to cut up and serve. It’s about as simple a great-tasting dessert as you can get – only eight ingredients and five basic steps. There’s really no excuse to settle for store-bought fudge when it’s so easy to make at home. There’s not even any baking involved with this recipe.

You just prep a 9″ x 9″ baking dish; melt and stir together the chocolate, condensed milk, and butter on the stove over medium heat; stir in the espresso, salt, vanilla, and almond extract; fold in the chopped almonds; and pour the mixture into the baking dish and refrigerate it for several hours before cutting it up into individual servings.

The hardest part, really, is just waiting for it all to chill in the refrigerator!

Recipe and photo courtesy of 12 Tomatoes

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Quick tip: Try adding a pinch of chili powder!

Hearty and Meaty Baked Goodness

29 September 2015

applewood, applewood bacon, Argo cornstarch, bacon, bacon quiche, bake, baked, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, cheese, Cheesy, Chiquita, Clabber Girl, College Inn, Cool Whip, cowboy, cowboy quiche, crock pot, Daisy sour cream, deep dish, Deep Dish Cowboy Quiche, deep dish plan, deep dish quiche, dessert, dinner, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, entree, Farmer John, Farmer John applewood bacon, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, main course, main dish, McCormick spices, meat, meat pie, meat pies, meaty, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pie, pies, Powdered sugar, quiche, quiche recipe, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple recipe, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If you have a hankering for a nice meat pie, this Deep Dish Cowboy Quiche is a nice, savory choice. It preps in half an hour, bakes in an hour, and makes about ten hearty servings. Quiche recipes can sometimes have, well, too much crust relative to the filling. This recipe solves that problem by giving the quiche a nice deep dish upgrade. If you like bacon and cheese, you’ll enjoy this recipe.

You have to be a bit patient with the onions and not rush the caramelizing process, and you also want to take care not to overcook the bacon, but you do not have to be a master chef to put this together. The flavor is well worth the wait, too, though of course you can add whatever other (cooked) meat or chopped veggies that you like to the mix. Enjoy!

Recipe and photo courtesy of The Pioneer Woman

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Quick tip: Feel free to use homemade pie crust for this one!

Yummy, Quick, and Easy Stir Fry

29 September 2015

Argo cornstarch, asian, Asian cuisine, Asian food, baking powder, baking soda, barilla pasta, beef, beef stir fry, beef stock, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chinese, Chinese cuisine, Chinese food, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy, easy recipe, easy stir fry, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, honey, honey pepper, honey pepper beef, Honey Pepper Beef Stir Fry, Jell-O, Jif peanut butter, Johnsonville, keebler, Kikkoman, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Libby, main course, main dish, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, quick, quick recipe, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple recipe, simple stir fry, slow cooker, soy, soy sauce, stir fry, stir fry recipe, Swanson, Swanson beef stock, Swanson's, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Honey Pepper Beef Stir Fry makes for a great Asian sweet and savory dish. It’s an easy recipe, rather amenable to adjustments according to your tastes, and you can have it ready rather quickly. Those 15-minute recipes can make life so much easier, particularly at the end of a hectic weekday. This one gives you a nice flavor vacation in addition to being quick and simple to put together.

Though delicious as is, this recipe is a rather basic one. Of course, you can throw in most any veggies you’d like, if you want them in there. Sugar snap peas and sliced water chestnuts come to mind. Some string beans or thinly sliced carrots would work well, too. Enjoy!

Recipe and photo courtesy of The Chunky Chef

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Quick tip: Leftovers make a tasty sandwich the next day!

Roll This Into A Magnificent Mexican Meal!

28 September 2015

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, burrito, burritos, Campbell’s soups, canola, canola oil, casserole, chicken, chicken burrito, chicken burritos, chicken recipe, Chiquita, Chobani Greek yogurt, Clabber Girl, College Inn, Cool Whip, crisp, Crisp Chicken Burrito, Crisp Chicken Burritos, crispy, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Greek yogurt, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, LouAna canola oil, main course, main dish, McCormick spices, Mexican, Mexican cuisine, Mexican food, Mexican-style, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Tex-Mex, Tex-Mex food, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, yogurt

Burritos… who doesn’t love them? Add a little crisp and now we’re talkin’. These crisp chicken burritos are just the thing to mix up for a great addition to Taco Tuesday! This quick and easy recipe makes 8-10 servings, and is ready in under an hour. Serve this with a dollop of sour cream and a side of Spanish rice, and you’ve got yourself a Mexican meal that will melt you!

There are a few steps, but it’s not that difficult a recipe. It’s quick, simple, low-hassle; for that matter, you could probably modify things quite a bit, according to your tastes, though it is delicious, as is. Surprise your family with this superb meal and it will instantly become everyone’s favorite!

Recipe and photo courtesy of Recipes When I’m Away

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Quick tip: When assembling, sprinkle with a bit more cheese on top if you like it extra cheesy.

Low on the Guilt, High on the Great Asian Flavor

27 September 2015

agave, Agave in the Raw, Argo cornstarch, asian, Asian cuisine, Asian food, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken, chicken breast, chicken breast tenders, chicken broth, chicken recipe, Chinese, Chinese cuisine, Chinese food, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, health-conscious, healthy, Healthy Orange Chicken, healthy recipe, Hershey, Hodgkin’s Mill, home, home recipe, In The Raw, Jell-O, Jif peanut butter, Johnsonville, keebler, Kikkoman, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Libby, light, light recipe, lightened, lightened up, LouAna, LouAna vegetable oil, low-sodium, McCormick spices, Morton salt, orange, orange chicken, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, soy sauce, Splenda, Swanson, Swanson chicken broth, Swanson's, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable oil, Vlasic, Wesson vegetable oil, whipped topping

Cooking at home with lean, health-conscious ingredients is a great way to have a flavorful meal without throwing all dietary concerns to the wind. This Healthy Orange Chicken recipe is a nice choice if you like the taste of Chinese food but need to watch your cholesterol, sodium, or blood sugar levels.

I have frequently enjoyed Asian-style orange chicken at restaurants in the past, and as it turns out, it isn’t that difficult a dish to put together. There is a marinating step, but you only need to marinate the chicken for about half an hour. And the agave and low-sodium soy sauce combined nicely with the other ingredients to make a delicious lightened-up sauce (while keeping the sodium levels and glycemic index relatively low).

Recipe and photo courtesy of Recipe Station

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Quick tip: Make sure you allow to marinate for at least 25 minutes for best results.

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