Jumpin’ Jehoshaphat! These Maple-Glazed Cinnamon Rolls Are A-OK!
The other day I was enjoying a delicious Cinna-Bon sweet roll with maple frosting and thought to myself, “Boy, this is good but man are these rolls expensive!” It’s true, Cinna-Bon rolls are excellent in the taste department but horrible in the bank account field. A dozen of these rolls costs you almost $20! What?! So, I had to think of another way to feed my obsession and that is to simply make the cinnamon rolls myself. Now, the following recipe on the next page isn’t a Cinna-Bon recipe but I personally think it tastes even better. You’re gonna love this!
Normally, cinnamon rolls get topped with some sort of cream cheese icing but these rolls are happily bathed in a maple frosting and they taste heavenly.
I can’t wait for you to give this recipe a try and let me know how it turns out in the comment section below. Happy baking!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Feel free to get creative with these rolls and experiment with different spices.