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one-pot chicken

Pour This Sauce Over The Chicken And Veggies For A Meal You’ll Never Forget

30 September 2015
Grace
3 Comments
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A Simple Way To Make A Quick Dinner That Your Whole Family Will Love!

This Sweet and Sticky One-Pot Chicken Dinner is a hearty, family-friendly meal, great for people who enjoy the sweeter side of the sweet and savory flavor combination. It is gluten-free, and thanks to the use of honey, molasses, and maple syrup, it keeps the glycemic index on the low side without compromising on the sweet flavor. How’s that for a perfect meal, in every way! Another great thing about this recipe is that you don’t have to worry about slaving away in the kitchen.

There are two basic ways to get little ones who are a bit picky about their vegetables to eat a good helping of them. One way is to add cheese; the other is to crank up the sweetness. This recipe goes with the latter option, and it puts everything together in the form of a yummy sweet and savory one-pot meal, making it all that much more convenient for the cook under pressure.

Recipe and photo courtesy of Don’t Waste the Crumbs

 

 

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Quick Tip: Try using local, raw honey in this recipe for added health benefits.

A Tasty Stew With a Fancy Name

19 September 2015
Grace
0 Comment
breasts, cacciatore, chicken, chicken breasts, chicken broth, Chicken Cacciatore, chicken recipe, chicken thighs, easy, easy recipe, extra virgin olive oil, fried chicken, home, home recipe, hunter, hunter's stew, olive oil, one-pot, one-pot chicken, one-pot meal, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, quick, quick recipe, recipe, stew, Swanson, Swanson chicken broth, Swanson's, thigh, thighs

Chicken Cacciatore is a hearty, earthy, robust stew that makes for a great one-pot family meal. It’s quick to make, and it’s surprisingly easy to put together, as well.

 

This creation is also often called hunter’s stew, but I think that the name “chicken cacciatore” just suits it better. There isn’t much in the way of complexity here, but it does manage good depth of flavor without any fancy methods and with only a modest time investment.

Recipe and photo courtesy of Craving Some Creativity

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Now THIS Is Some Good One-Pot Chicken!

23 August 2015
Grace
0 Comment
Argo cornstarch, baked, baked chicken, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, one-pot, one-pot chicken, one-pot dinner, one-pot meal, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, potato, potatoes, Powdered sugar, prosciutto, Prosciutto-Wrapped Ricotta Chicken, recipe, ricotta, ricotta cheese, ricotta stuffed chicken, Ritz crackers, Sara Lee, Sargento, scalloped potatoes, slow cooker, Stuffed Chicken, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, wrapped chicken

This Prosciutto-Wrapped Ricotta Chicken comes packaged with a delightful potato side, making it a nice one-pot meal – and a rather gourmet one at that. And you can have it ready in about an hour! I love prosciutto rolls as a snack, and they’re absolutely perfect on Triscuits. I have to admit, I hadn’t thought about using them as a part of a fancy chicken dinner.

 

Thanks to the use of ricotta, you have a nice, creamy flavor to go with the savory herbs and meat, but not so much creaminess that you feel really weighed down.  I suppose that some people might want to cook some sort of simple green vegetable to go with this meal, but with the delicious stuffed chicken, the prosciutto forming a savory crust, and those heavenly scalloped potatoes, I can’t say that you absolutely have to have anything else. This is a dish easy enough to have for a midweek dinner but fancy enough to serve when you have company over.

 

Recipe and photo courtesy of  RecipeTin Eats.

 

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Quick tip: If you’re serving these to a larger group of people, you can double or even triple the recipe. Just bake them in two or three pans instead of trying to make everything fit into one.

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