So Yummy, You’ll Forget Your Manners
Now that we are in the middle of the Holiday season, I think it’s time to share some of my family’s favorite Thanksgiving and Christmas dishes.
This super scrumptious sweet potato casserole is definitely one of them – and it’s so tasty, I tend to make this year ’round (even though some people consider this Holiday food!) I really don’t care if something is traditionally a Christmas dish. If it’s delicious, I will make it any time of year!
What makes this sweet potato casserole extra special, is the splash of Grand Marnier (you could use Cointreau, if preferred). I think it really gives this side dish a very sophisticated touch, and makes it fancy enough for any occasion. The flavor is not too strong, no need to worry about that! And this dish definitely won’t make you tipsy.
This recipe makes eight servings – maybe six, if you like this as much as I do! It’s very easy to double, if you’re cooking for a crowd, and you’ll even get make-ahead directions for it.
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Quick Tip: This recipe makes 8 servings.