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sweet and savory

Don’t Tell Anyone You Heard This From Us!

15 March 2016
julieborruso
27 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken breast, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino brown sugar, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, garlic, ginger, Gold Medal flour, granulated sugar, Green Giant, green onion, grill, grilled chicken, Hawaiian chicken, hawaiian huli huli chicken, Heinz ketchup, Hershey, Hodgkin’s Mill, huli huli, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Perdue boneless chicken breast, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, sherry wine, slow cooker, sweet and savory, Thorn Apple Valley, Toll House, TruMoo milk, tyson, Tyson chicken breast, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The Secret’s Out on This Hawaiian Huli Huli Chicken!!

Are you ready to uncover that grill and dive into the season? This Hawaiian Huli Huli chicken recipe will get you started on the right foot. This mouthwatering chicken is super tender and flavorful with a tempting sweet and savory combination.Packed brown sugar combines with soy sauce and ginger for authentic sweet Hawaiian-inspired flavors you’ll love. This recipe serves 6 and will be your new go-to recipe when you are ready to fire up the grill! Get your lei on and soak up that sun while cooking up this tasty fire-grilled dinner!

My little ones really enjoyed this chicken because of the sweetness. I substituted the brown sugar for a stevia baking blend that I have on hand but it didn’t taste as good as the brown sugar version.

My family could detect that I used stevia instead of sugar, too. They grumbled and complained about it but I told them that at least their glycemic index wasn’t being impacted LOL They weren’t amused. If I were you, I’d go the brown sugar route for this recipe.

Image and recipe courtesy of Chew Out Loud

 

 

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Quick Tip: I like to eat this chicken with rice and a side of pineapple chunks.

The Pasta Salad Your Neighbor Is Trying To Keep A Secret

14 March 2016
julieborruso
16 Comments
Argo cornstarch, baking powder, baking soda, barbecue side dish, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, cold salad, College Inn, Cool Whip, crock pot, Daisy sour cream, del monte pineapple tidbits, dessert, diced ham, Dole, Dole pinapple juice, domino sugar, eat, Eggland's Best eggs, food, fruit and pasta salad, garlic powder, Gold Medal flour, granulated sugar, Green Giant, green onion, Hawaiian pasta salad, Heinz dijon mustard, Hellmann's, Hellmann's light mayo, Hellmann's mayo, Hellmann's mayonnaise, Hershey, Hodgkin’s Mill, honey, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, pasta salad, pepper, Pepperidge Farm, Philadelphia cream cheese, pot-luck side dish, Powdered sugar, recipe, red pepper, Ritz crackers, Ronzoni bow tie pasta, ronzoni pasta, Ronzoni rotini pasta, Sara Lee, Sargento, slow cooker, summer salad, sweet and savory, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I Could Eat This for Every Meal, Every Day, Until it’s Gone!

Summer barbecues are all about the pasta salads, and oh how many different varieties there are to make. This Hawaiian pasta salad is one that you NEED to try, and once you do, you’ll never make it any other way! The pasta, ham, and pineapple combination is so perfect with the sweet and savory pairing. Not to mention the homemade dressing that is so good you’ll find yourself putting it on your spinach salad too! Bring this to your next pot luck and everyone will be asking who made it and for the recipe – better keep it on hand!

Here’s what readers over at Spend With Pennies had to say about this recipe:

I’m expecting my children, grands for Easter Break. I live in the Deep South so it’s almost like summer here. This was shared by a friend on FB. I just made it and it’s chilling in the refrigerator. It is unique, delicious, colorful and refreshing and would be a great accompaniment for many dishes or on its own for lunch.

Image courtesy of Spend With Pennies

 

 

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Quick tip: Use any pasta noodles for this lovely salad!

Pour This Sauce Over The Chicken And Veggies For A Meal You’ll Never Forget

30 September 2015
Grace
3 Comments
Argo cornstarch, bake, baked, baked chicken, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, chicken, chicken dinner, chicken recipe, child, child-friendly, Chiquita, Clabber Girl, College Inn, Cool Whip, Coombs, Coombs Family Farms, Coombs Family Farms maple syrup, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, entree, family, family-friendly, food, gluten-free, gluten-free food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Hunt, Hunt's, Hunt's ketchup, Jell-O, Jif peanut butter, Johnsonville, keebler, ketchup, kid, kid-friendly, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, main course, main dish, maple, maple syrup, McCormick spices, Morton salt, one-pan, one-pan meal, one-pot, one-pot chicken, one-pot meal, organic, organic maple syrup, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sweet, sweet & savory, sweet and savory, Sweet and Sticky One-Pot Chicken, Sweet and Sticky One-Pot Chicken Dinner, syrup, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

A Simple Way To Make A Quick Dinner That Your Whole Family Will Love!

This Sweet and Sticky One-Pot Chicken Dinner is a hearty, family-friendly meal, great for people who enjoy the sweeter side of the sweet and savory flavor combination. It is gluten-free, and thanks to the use of honey, molasses, and maple syrup, it keeps the glycemic index on the low side without compromising on the sweet flavor. How’s that for a perfect meal, in every way! Another great thing about this recipe is that you don’t have to worry about slaving away in the kitchen.

There are two basic ways to get little ones who are a bit picky about their vegetables to eat a good helping of them. One way is to add cheese; the other is to crank up the sweetness. This recipe goes with the latter option, and it puts everything together in the form of a yummy sweet and savory one-pot meal, making it all that much more convenient for the cook under pressure.

Recipe and photo courtesy of Don’t Waste the Crumbs

 

 

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Quick Tip: Try using local, raw honey in this recipe for added health benefits.

Sweet One-Pot Yumminess!

22 August 2015
Grace
2 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crockpot, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy dinner, easy recipe, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Heinz ketchup, Hershey, Hodgkin’s Mill, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, ketchup, Kikkoman, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, one-pot, one-pot meal, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, San-J tamari, Sara Lee, Sargento, savory, simple, simple dinner, simple recipe, slow cook, slow cooker, slow-cooked, soy sauce, sweet, sweet and savory, sweet chicken, tamari, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, well-balanced, well-balanced meal, Wesson vegetable oil, whipped topping

How can you make it any easier than this?  With this One-Pot Honey Garlic Chicken and Veggies recipe for your slow cooker, you have about the most hassle-free family meal imaginable! Hey, I love my elaborate meals, but we just don’t have the time and energy for them all the time, do we?  This sweet and savory flavor combination is sure to be enjoyed by people of all ages and tastes, and you won’t even have to spend any time fussing over a stove!

Those crushed red pepper flakes bring a little bit of heat to this dish. And my, oh my do the vegetables taste great when they’ve spent a few hours in the loving care of the slow cooker! There really is no need for a side dish – however, fresh bread would go so well with this (and people are going to want to use it to scrape every last drop of these delicious flavors on their plate!)

 

Recipe and photo courtesy of  Damn Delicious.

 

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Quick tip: If you want the chicken thighs to have a crispy, brown skin, you can broil them for a few minutes before serving.

Some Presents Just Can’t Wait ‘Til Christmas!

15 August 2015
Grace
0 Comment
bake, baked, baking, bread crumbs, breadcrumbs, dinner, fruit, fruit-stuffed pork tenderloin, holiday, holiday meal, home recipe, Morton, Morton iodized sea salt, Morton sea salt, Morton's, oven, pork, pork tenderloin, Progresso, Progresso Italian Style Bread Crumbs, savory, sea salt, stuffed pork, stuffed tenderloin, supper, sweet, sweet and savory, sweet meat, tenderloin

Did you ever come upon a Christmas present as a kid, and maybe you should keep it wrapped (or put it back in its hiding spot immediately, if it was one of those “from Santa” gifts), but you knew that you could enjoy it RIGHT NOW and still be happy and “surprised” when you saw it again on Christmas Day?  Well, that is how I felt when I came upon this recipe, and I didn’t have to worry about anyone scolding me for having it right now!

It isn’t every day that you get a chance to make a pork tenderloin not be, well, a bit boring, and such a nice cut of meat deserves not to be boring.  Instead, this juicy choice deserves to be part of something great!  And rest assured, you will wow your guests with this Fruit-Stuffed Pork Tenderloin.  It would make for a splendid part of any holiday meal, but its flavor will astound at any time of year.

 

Recipe and photo courtesy of  Andor Blogs.

 

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Quick tip: Leftovers make ahh-mazing lunch sandwiches the next day!

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