Boy, am I glad we’re just about done with the Holiday meals! There’s going to be a bunch of leftovers that we still need to go through (who would’ve thought that would feel like a task!) but after that I know I’m definitely going to want to eat a little healthier! I’m not talking about “rabbit food” only, even though I do love a good green salad. I just want to pay more attention to how I can prepare the meals in a healthier, lighter way.
This recipe is a great example of that! I love chicken – unfortunately I often end up frying it in butter or oil, which is delicious but not necessarily good for you. Now, my greatest fear is that trying to prepare healthy dishes would make them dry and tasteless, so I had my doubts when I tried this crunchy baked chicken. I turned out so delicious I knew right then and there that I wouldn’t have to worry about such things!
Recipe and image courtesy of Food.com
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Quick Tip: When choosing corn flakes, go for the low sodium option, if possible.