Tag

This chicken recipe is so easy to follow! In just a few steps you’ll have a glorious chicken dinner on the table and your family will think you spent the afternoon slaving over a hot stove. We’ll just let them keep right on a thinking that haha! Farmer Jack’s cheesy honey chicken breast bake is seriously the cow’s moo. My kids and husband absolutely loved this dish. The harmony between the flavors is outstanding. I love how the honey and dijon mustard complement one another.

I have made this recipe twice now and the first time I served it with mashed potatoes, gravy, and green beans. The second time I served it over a bed of wild rice and  a side of applesauce. Both ways were equally divine.

Recipe courtesy of College Cook Blog.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: I used a little extra cheese in my recipe because my family members are cheese-aholics.

Some things in life just never change. For example; there’s nothing better than simple comfort food, with a twist.  Skip the burgers, and go for these melty, mustard infused chicken sandwiches!  They’re simply delicious, and a win all around. They have been a crazy success in my house, and even the pickiest of eaters have basically licked their plates clean!

Why not decide on something a little healthier on game day, rather than chicken and wings?  These ranch chicken sandwiches are topped with thick cut, crisp bacon and melted cheddar cheese.  They’ll have the whole family saying please, please, please!  You can make these on the grill, or in a skillet.  The recipe serves up to 8 people… that is, if no-one dives for seconds! I wouldn’t count on having leftovers for lunch the next day, unless you decide to make a double batch!

Recipe and photo courtesy of The Food Network

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Use your favorite cheese instead of cheddar.

I love everything chicken. It’s one of the most popular main ingredients in our house, and I serve it several times a week. It’s inexpensive, light, and delicious, but I have to say I was getting a little bored using the same – although great, recipes over and over again. So I searched the whole internet, or so it seemed, until I came across this one. It is ahh-mazing, believe me!

If you like a mix of sweet, savory, and earthy flavors, give this Glazed Apricot Basil Chicken recipe a try. It’s a surprisingly simple way to give chicken great, extraordinary flavor, without spending all night in the kitchen. This recipe serves about 4 people and is ready in under an hour.  Serve it over a bed of white rice and a side veggie, like broccoli or squash, to make the meal complete.

Recipe and photo courtesy of HeartBeet Kitchen

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Double the ingredients – you’re going to want to have some extra!

I think that there might be about as many ways to make great pork chops as to make a tasty chicken dish. This recipe involves a bit of stove-top cooking and a bit of baking in the oven to yield a dish that is savory, earthy, moist, and with just the right amount of soft tartness to draw out the other flavors. This French Onion Pork Chop recipe is a relatively quick and simple way to bring a gourmet meal to your dinner table. It’s great savory flavor, ready in under an hour.

One of my dear cousins is so in love with this dish that he always calls me before he travels to meet us. I can hear it over the phone that he wants to ask me to make this for dinner, but he’s too embarrassed to do so… Until I ask if there’s a favorite dish he’d like to have while visiting us. It’s always this one!

Recipe and photo courtesy of Kudos Kitchen

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: If you’re not too fond of Swiss cheese, use your favorite cheese instead!

It’s safe to say that this recipe for Baked Ham & Cheese Party Wraps is meant for sharing. As-is, the recipe makes a dozen delicious wraps, topped with a delicious sweet & savory glaze. And especially considering that it’s party food (or VERY hearty snack food), it’s not exactly the most involved recipe in the world.

Ham and cheese makes for a good combination for a simple lunch or for party food. You may not bother with simple sandwiches again, though, once you see how easy it is to put these packed swirls of deliciousness. You can also very easily change the recipe a bit each time you make these – add some of your favorite fresh herbs, or use a little hot sauce in the glaze for a spicier touch!

Recipe and photo courtesy of Kevin & Amanda

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Use your favorite sliced cheese for these!

If you want something with barbecue flavor but don’t have the time (or weather) to do any elaborate grilling, this Slow Cooker Barbecue Pork recipe is a great way to bring that sort of meal to your table.  It is very low-hassle and can easily be refrigerated and re-heated as needed.

I enjoy my barbecue and like breaking out the grill when I can, but I realize that that’s not really an option all the time (even where I am now, there is a limit to outdoor grilling season, and I understand all too well how much “babysitting” that good charcoal grilling can entail).  Thankfully, the Crock-Pot can make a really tender, savory meat dish indoors at any time of year and with minimal hassle.  Even if this recipe isn’t 100% “authentic,” I have to say that it has great barbecue flavor.

Recipe and photo courtesy of Caroline’s Cooking

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Adjust the amount of chipotle peppers to your liking.

It can be really difficult to put together a salad that is tasty and also very healthy.  This Creamy Broccoli & Bacon Salad recipe allows you to do so with ease.  There is no store-bought dressing in this recipe, but it is a cinch to put together.  You won’t believe that something with bacon in it is this healthy–or that something so delicious and healthy is so easy to put together!

I enjoy a nice salad, but sometimes, all of the chopping and other prep involved can be a bit taxing.  And after going through all of that, I often don’t really feel up to making my own dressing for it.  Needless to say, most of the usual store-bought options aren’t exactly all that healthy, and that kind of defeats the point of having a salad in the first place.  This recipe solves those problems very nicely.

Recipe and photo courtesy of  Recipe.com.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: If you’re taking this to work for your lunch, make the sauce in a separate container and combine with the veggies right before serving, so they won’t get soggy.