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September 23, 2016

Bricklayer Bacon Wrapped Apple BBQ Chicken – This Recipe’s Flavor Combination Is Rock Solid!

23 September 2016
jessicafaidley
0 Comment
apple bacon wrapped chicken, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Are you in need of a wholesome dinner idea to make for your family that is easy to put together? This Bricklayer bacon apple wrapped chicken breast dinner will knock your socks off! It possesses a bold and robust flavor that is totally rock solid. The best part about it? This is a “set it and forget it” slow cooker meal. Simply place your ingredients in the Crock Pot and don’t worry about it until it’s time toe at. Now, that’s my kind of meal, man!

 

 

I made this Bricklayer bacon apple wrapped chicken the other day because I knew I wouldn’t have time to get dinner on the table if I used my oven. I was attending a field trip with my youngest boy so before we left I placed all the ingredients for this awesome meal into my slow cooker and let the magic happen. Dinner was ready when we arrived home. Yay!

 

 

Recipe courtesy of College Cook Blog.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

Quick Tip: The preparation time is pretty quick for this recipe–however, the crockpot cooking will last all day. Be prepared to make this recipe in advance! – The College Cook Blog

Ornery Onion Casserole – This Recipe Is The Cheesiest Onion Bake Out There!

23 September 2016
jessicafaidley
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, cheesy onion casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, la choy, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If you’re looking for a recipe that is unique, flavorful, and easy to throw together, you’ve found one! Now, don’t let the name of this casserole fool you. It’s only ornery because it doesn’t play well with others, meaning that, this casserole wants to steal the show. When you set our cheesy onion casserole on a  table and place other food items around it nobody eats the other food items because the ornery onion casserole demands all of their attention. It truly is THAT good!

 

 

I used sweet Vidalia onions in my recipe and it turned out uh-mazing. This casserole works well as both an entree or an appetizer. If you’re serving it as an appetizer I’d set out crackers with it such as Triscuits. Make sure to chop the onions into small pieces.

 

 

Recipe courtesy of College Cook Blog.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

Quick Tip: You can make this vegetarian by substituting cream of mushroom soup instead of cream of chicken.

Three Wise Men Sausage Biscuit Bites – There are Only 3-Ingredients In These!

23 September 2016
jessicafaidley
13 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, sausage biscuit bites, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Wow! I can’t believe how easy these biscuit bites are to make! No wonder they are called three wise men biscuit bites. It would be very wise of you to make them! In just 3 ingredients you can have a wildly awesome appetizer or a scrumptious breakfast on your hands.

There are a variety of sauces you can dip these little puppies in but – believe it or not, my family and I prefer maple syrup. It is delicious! I highly recommend giving it a try, if you haven’t already. I’m sure you’ll enjoy eating them no matter what your dipping style is.

I made a huge pan of these three wise men biscuit bites for my ladies breakfast gathering the other day and they were a major hit. Everyone enjoyed them. Score! Every one of the ladies actually asked me for the recipe, and I was happy to share it with them. Just like I’m sharing it with you now!

 

 

Recipe courtesy of College Cook Blog.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

Quick Tip: This is a great easy breakfast or brunch recipe, and would be an awesome easy group recipe to share at a potluck brunch as well. – The College Cook Blog

Trailer Park Cheeseburger Wraps – When You Can’t Afford The Bun, These’ll Do!

23 September 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, cheeseburger wraps, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, flour tortillas, food, French's mustard, Gold Medal flour, granulated sugar, Green Giant, Heinz Worcestershire sauce, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Don’t let the name of this recipe fool you. Trailer Park cheeseburger wraps are amazing! Have you ever had a snack wrap at McDonalds? That’s exactly what these little “sandwiches” are like. Every ingredient in these wraps are affordable and will save you a bundle on your grocery bill. I like the fact that you can make a bunch of these wraps and feed a crowd. My kids really like them and so does my husband. I guess you could say that this recipe is a real winner!

 

 

 

My family enjoys dipping their trailer park cheeseburger wraps in various sauces like mustard, ketchup, Ranch dressing, and BBQ sauce. Use what you like as this recipe is very versatile.

 

 

Recipe courtesy of College Cook Blog.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

Quick Tip: Make a meal out of these trailer Park cheeseburger wraps and fry or bake up some homemade French fries or potato wedges. Yum!

El Niño Enchilada Lasagna – This Recipe Will Blow You Away!

23 September 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, enchilada lasagna casserole, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Is A Hurricane Of A Recipe

Boy oh boy, am I ever glad I took the plunge and made this El Nino enchilada lasagna casserole. It was super easy to throw together and it only took a bit of my time to prepare. The smell of this meal baking in the oven was heavenly. I am a huge lover of Mexican food and I was proud to be able to make this amazing dish right from my very own kitchen.

Taking a family of five to a restaurant can get pricey so I am always thankful for recipes such as enchilada lasagna casserole. They truly save the day! And even if you don’t really mind the price, sometimes you just don’t feel like dragging your whole family out for a meal, just when you’ve come back home from work.

I have a houseful of picky eaters and I can honestly report that everyone that sat around my table enjoyed scarfing down this El Nino enchilada lasagna casserole. It is cheesy, pleasy, and very easy!

Recipe courtesy of College Cook Blog.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Serve this enchilada lasagna casserole with all of your favorite taco toppings like salsa, sour cream, guacamole sauce, and diced veggies.

Farmer Jack’s Cheesy Honey Chicken Breast – This’ll Make The Cows Come Home!

23 September 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, cheesy honey chicken, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dijon, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, hormel bacon, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, lemon pepper, Libby, McCormick spices, Morton salt, Mountain Ridge honey, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This chicken recipe is so easy to follow! In just a few steps you’ll have a glorious chicken dinner on the table and your family will think you spent the afternoon slaving over a hot stove. We’ll just let them keep right on a thinking that haha! Farmer Jack’s cheesy honey chicken breast bake is seriously the cow’s moo. My kids and husband absolutely loved this dish. The harmony between the flavors is outstanding. I love how the honey and dijon mustard complement one another.

 

 

I have made this recipe twice now and the first time I served it with mashed potatoes, gravy, and green beans. The second time I served it over a bed of wild rice and  a side of applesauce. Both ways were equally divine.

 

 

Recipe courtesy of College Cook Blog.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

Quick Tip: I used a little extra cheese in my recipe because my family members are cheese-aholics.

Sunday Afternoon Chicken Breast – Enjoy An After-Service Meal Just Like Mama Used To Make

23 September 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, chicken breast, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hellman's mayonnaise, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Lawry's seasoning salt, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Hi, everyone! So, listen up, if you are wanting a truly easy chicken breast dinner that requires minimal ingredients and just ten minutes of your time to prepare, this recipe is for you. it truly is the perfect meal for a Sunday afternoon. After all, Sunday is the day of the rest, right? Actually, I think that would be Saturday, but whatevs. LOL This chicken breast recipe will feed your family and keep them full and satisfied. Plus, for only containing a handful of ingredients this chicken sure does come out good! It reminds me of my mama’s cooking only she put much more work into hers.

 

 

I served this Sunday Afternoon chicken with mashed potatoes, gravy, and a side of steamed green beans. It was delicious.

 

 

Recipe courtesy of College Cook Blog.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

Quick Tip: It is totally up to you on which brand of mayo to use but I prefer Hellman’s.

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