• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tag

barbecue

A Classic Salad That’s BBQ Ready

10 April 2016
Grace
0 Comment
apple cider vinegar, barbecue, BBQ, cabbage, carrots, coleslaw, easy, Hellman's, mayonnaise, side dish

With spring here and summer just around the corner, it’s that time of year again. It’s time for picnics and backyard barbecues. And what is a picnic or a backyard barbecue without some classic coleslaw salad?

Every backyard barbecue has to have hotdogs, hamburgers, fruit salad, potato salad and the classic coleslaw. And with the weather warming up, it’s the perfect time to try out this absolutely delicious creamy coleslaw.

Not only is coleslaw a classic must-have, but it’s a great way to provide a refreshing dish for those warm evenings spent with friends and family. The cool cabbage and tangy dressing are a perfect way to cool down before diving in for some juicy watermelon and sweet cake.

But don’t worry that you’ll spend too much time trying to get this ready. Use a bag of pre-shredded cabbage makes this recipe so easy to get ready.

Recipe and photo courtesy of 12 Tomatoes

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Great Barbecue in Your Slow Cooker

16 September 2015
Grace
0 Comment
barbecue, barbecue chicken, barbecue recipe, barbecue sauce, barbecued, barbecues, BBQ, BBQ chicken, chicken, cooking spray, crock pot, Crock-Pot slow cooker, crockpot, dinner, easy, entree, home recipe, indoor barbecue, indoor BBQ, main course, main dish, Pam, Pam Cooking Spray, simple, Slow Cooked Barbecue Chicken, slow cooked BBQ chicken, slow cooker, slow cooker barbecue, slow cooker chicken, slow cooking, slow-cooked, slow-cooked chicken, Sweet Baby Ray, Sweet Baby Ray's, Sweet Baby Ray's barbecue sauce

If you enjoy the flavor of good barbecue but don’t feel like firing up the grill (or if it’s a bit outside of grilling season in your part of the world), your slow cooker is a good tool for re-creating that great BBQ flavor indoors. This Slow Cooker Barbecue Chicken is really savory and tender and is low-hassle enough for a regular family meal but works well for most any gathering.

 

The weather has been turning cooler here, and my old grill has finally beat the dust, so alas, I am done with outdoor cooking until next year, it seems. But I had a hankering for some barbecue, so I gave this barbecue chicken recipe a try. I have to say, the chicken came out nice and moist, and I thought that the spice blend was excellent.

 

Recipe courtesy of Better in Bulk

 

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

 

Beans For The Ages – YUM!

10 September 2015
Grace
0 Comment
bacon, bake, baked, baked beans, baking, barbecue, barbecue baked beans, BBQ, bean, cheese, Cheesy, cheesy baked beans, dinner, down-home, easy, easy bake, easy baking, easy recipe, easy side, easy side dish, Heinz, Heinz ketchup, home, home recipe, Home-Style Cheesy Baked Beans, homestyle, Homestyle Cheesy Baked Beans, ketchup, kidney bean, kidney beans, lima, lima beans, oven, oven-baked, pork & beans, pork and beans, recipe, side, side dish, simple, simple recipe, simple side, simple side dish, Van Camp, Van Camp's pork and beans

Why settle for just canned beans, when you can make something like these Home-Style Cheesy Baked Beans with a nice blend of beans, cheddar, and bacon?  It’s easy to make and bakes in about an hour.

 

Hey, I know that there’s a reason why those canned baked beans and pork & beans are so popular by themselves.  They certainly make for a nice quick side when you’re in an extreme rush or are in a setting where cooking anything super-fancy isn’t necessarily an option (I have been on a few camping trips in my day, believe it or not).  But if you are at home and have a little time for the oven to work its magic, why settle just for what is in a can, when you can make something so much more flavor rich (not to mention vitamin- and fiber-rich)–and make it so easily as this?

 

Recipe and photo courtesy of A Spectacled Owl

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip:

You Should Really Make This Salad For Your Next Get-Together!

09 September 2015
Grace
10 Comments
Argo cornstarch, baking powder, baking soda, barbecue, barbecues, Barilla elbow pasta, barilla pasta, BBQ, Bertolli extra-virgin olive oil, Best Foods, Best Foods mayonnaise, black pepper, Bob's Red Mill, Borden, Braggs apple cider vinegar, brown sugar, Campbell’s soups, casserole, chill, chilled, chilled side, Chiquita, Clabber Girl, College Inn, cookout, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hawaii, Hawaiian, Hawaiian Mac Salad, Hawaiian Macaroni Salad, Hellmann's, Hellmann's mayonnaise, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, mac salad, macaroni, macaroni salad, mayo, mayonnaise, McCormick black pepper, McCormick spices, Morton salt, Pam Cooking Spray, party, party food, pasta, pasta recipe, pasta salad, Pepperidge Farm, Philadelphia cream cheese, picnic, picnic food, picnic recipe, picnics, potluck, potluck side, potluck side dish, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, side, simple, simple recipe, slow cooker, tailgate, tailgate food, tailgate parties, tailgate party, tailgates, tailgating, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Make a Tasty Side For Any Gathering Without Straining Yourself Too Much Doing It

Give that favorite mac salad recipe of yours a new rival with this Hawaiian Macaroni Salad recipe!  It’s incredibly simple to put together and makes for a great side for most any large gathering. To be honest with you, sometimes I have this for lunch on its own, instead of serving it as a side dish! Though perhaps not QUITE as ubiquitous as cole slaw or potato salad, you will see macaroni salad, or “mac salad” as it is often called, at many a tailgate, barbecue, potluck, and picnic across America, particularly in the South.

This Hawaiian mac salad, though very similar to the Southern version of which I am the most familiar, does something a little different with the dressing and makes use of a somewhat different vegetable mixture, so I thought I would give this variation a try.

My husband really enjoyed this version of mac salad and I was super surprised. You see, my hubby is quite particular about his mac salad and he doesn’t like the recipe to be changed up in the least. Welp, he enjoyed this version. Winning!

Recipe and photo courtesy of I Believe I Can Fry

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: For a heartier salad, add in a few peeled and sliced hard-boiled eggs.

Have That Great Dish From Chili’s at Home!

01 September 2015
Grace
0 Comment
Argo cornstarch, bacon, baking powder, baking soda, barbecue, barbecue sauce, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, boneless skinless chicken, Borden, brown sugar, Campbell’s soups, casserole, cheese, chicken, chicken breast, chicken breasts, Chicken Monterey, chicken recipe, Chili's, Chili's copycat recipe, Chili's restaurant, Chiquita, Clabber Girl, College Inn, Cool Whip, copycat, copycat Chicken Monterey, copycat recipe, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Lawry's, Lawry's seasoning salt, Libby, McCormick spices, Monterey, Monterey Jack, Monterey Jack cheese, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, poultry, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, seasoning salt, slow cooker, Sweet Baby Ray's barbecue sauce, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If you like cheese and bacon, you’ll love this Chicken Monterey recipe!  Have restaurant-caliber flavor in about 45 minutes–quick and easy enough for even a hectic midweek night. If imitation is the sincerest form of flattery, I suppose that the Chili’s recipe developers ought to feel very flattered right about now.  I wouldn’t call this any ordinary imitation, though.  You had me at cheese and bacon–yum!

 

Some may say that this would be better cooked on the grill, but I thought that it turned out very nicely this way.  Baking it in the oven made it very low-hassle, too.  I served it with some green beans and macaroni and cheese (can you tell that we love cheese around here?), but I am sure that it would go with plenty of other things: wild rice, baked beans, cole slaw, maybe even a simple rice casserole would work.

 

Recipe and photo courtesy of Aunt Bee’s Recipes

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Instead of Monterey Jack, you could use your favorite cheese for this recipe.

This Juicy Pork Makes Me Want To Barbecue All Year Long

31 August 2015
Grace
0 Comment
7-Up, appetizer, Argo cornstarch, baking powder, baking soda, barbecue, barbecue pork, barbecue recipe, barilla pasta, BBQ, BBQ Pork, BBQ recipe, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy, eat, Eggland's Best eggs, Filipino, Filipino Barbecue Pork, Filipino Barbecue Pork on a Stick, food, Gold Medal flour, granulated sugar, Green Giant, grill, grilled, grilling, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, Kikkoman, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, party, party food, Pepperidge Farm, Philadelphia cream cheese, Philippines, pork, pork butt, pork shoulder, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, Sierra Mist, simple, slow cooker, soda, soda drink, soft drink, soy, soy sauce, Sprite, tailgate, tailgate food, tailgate party, tailgating, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I Could Probably Wolf Down 20 in One Sitting, If I Didn’t Watch Myself!

What an easy recipe for your grill – and aside from the time to marinate, it won’t take you all that long to make, either. This Filipino Barbecue Pork on a Stick combines a touch of the exotic with all of the great familiar flavors of American BBQ. This is sure to be a hit at your next cookout or tailgate party, or maybe you’d just like to wow your friends and family with something amazingly delicious! I can never resist grabbing a couple of tasty skewers of barbecue chicken or pork when I see it at the Chinese buffet.

I was itching for an excuse to break out the grill another time or two, and I have to say I was rather well rewarded. Definitely worth staying outside for a moment, even if the weather is getting colder. Yum!

Plus, if you’re going to make this outside all you have to do is put your hat and gloves on if the weather is starting to get nippy. Trust me, it’ll be well worth the effort.

Recipe and photo courtesy of When Adobo Met Feijoada

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: This is the perfect recipe for family gatherings!

Easy & Yummy Country Dinner

30 August 2015
Grace
0 Comment
Argo cornstarch, baking powder, baking soda, barbecue, barilla pasta, BBQ, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, country style ribs, crock pot, Crock-Pot pork, Crock-Pot slow cooker, crockpot, crockpot pork, crockpot ribs, Daisy sour cream, dessert, dijon, Dijon mustard, Dole, domino sugar, easy barbecue, easy BBQ, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Grey Poupon Dijon mustard, Heinz, Heinz ketchup, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, ketchup, kosher salt, Kraft, land o lakes butter, Lea & Perrins, Lea & Perrins worcestershire, Lea & Perrins Worcestershire Sauce, Lea and Perrins, Libby, Liquid Smoke, McCormick spices, Morton salt, mustard, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pork, Powdered sugar, recipe, ribs, Ritz crackers, Sara Lee, Sargento, simple, slow cooker, slow-cooked, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, worcestershire, worcestershire sauce

If you want something with barbecue flavor but don’t have the time (or weather) to do any elaborate grilling, this Slow Cooker Barbecue Pork recipe is a great way to bring that sort of meal to your table.  It is very low-hassle and can easily be refrigerated and re-heated as needed.

 

I enjoy my barbecue and like breaking out the grill when I can, but I realize that that’s not really an option all the time (even where I am now, there is a limit to outdoor grilling season, and I understand all too well how much “babysitting” that good charcoal grilling can entail).  Thankfully, the Crock-Pot can make a really tender, savory meat dish indoors at any time of year and with minimal hassle.  Even if this recipe isn’t 100% “authentic,” I have to say that it has great barbecue flavor.

 

Recipe and photo courtesy of Caroline’s Cooking

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Adjust the amount of chipotle peppers to your liking.

12
Facebook

Archives

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.