Tastee Recipe chicken recipe Archives - Tastee Recipe

A Delicious and Super-Easy Asian Dinner!

05 November 2015

Argo cornstarch, asian, Asian cuisine, Asian food, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, boneless, boneless skinless, boneless skinless chicken, Borden, broth, brown sugar, Campbell’s soups, casserole, chicken, chicken broth, chicken recipe, chicken teriyaki, Chinese, Chinese cuisine, Chinese dinner, Chinese food, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Crock-Pot recipe, Crock-Pot slow cooker, crockpot, crockpot recipe, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, Kikkoman teriyaki sauce, kosher salt, Kraft, land o lakes butter, Libby, main course, main dish, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, rice, Ritz crackers, Sara Lee, Sargento, simple, simple recipe, skinless, slow cooker, Slow Cooker Chicken Teriyaki, slow cooker recipe, steamed vegetables, Swanson, Swanson chicken broth, Swanson's, teriyaki, teriyaki sauce, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I am a huge fan of Asian cuisine. I love all the exotic flavors, spicy dishes and the healthy, fresh ingredients. Whenever I come across a new Asian restaurant, I will definitely clear my schedule and step in for a delicious meal. Unfortunately, there are no Asian places nearby where I live. For a long time I was afraid to try and cook anything like this at home – I thought it would be way too complicated. I was so wrong!

Simple to make, yet a tasty flavor vacation: It’s Slow Cooker Chicken Teriyaki. No need to go the takeout route when you can make this at home so easily! It really is amazing, how simple it is to put so many delicious Asian dishes together. Just throw a few things in the slow cooker, cook some rice, steam the veggies you want to use, and you have an easy, tasty full meal.

Recipe courtesy of Six Sisters’ Stuff

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: This meal isn’t perfect without chopsticks!

Well, This Certainly Will Warm You Up on a Cold Night

31 October 2015

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, boneless, boneless skinless, boneless skinless chicken, Borden, brown sugar, butter, Campbell’s soups, casserole, chasseur, chicken, chicken and mushrooms, Chicken Chasseur, chicken recipe, chicken stock, Chiquita, Clabber Girl, College Inn, Cool Whip, country, country French, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, entree, food, French, French cuisine, French food, French recipe, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, main course, main dish, McCormick spices, Morton salt, mushroom, mushrooms, olive oil, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian olive oil, Powdered sugar, recipe, Ritz crackers, rustic, rustic French, Sara Lee, Sargento, simple, simple recipe, skinless, slow cooker, Swanson, Swanson chicken stock, Swanson's, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Chicken Chasseur is a savory, rustic French recipe that makes for great comfort food during the colder times of year. The sauce (which itself has plenty of mushrooms and tomatoes) goes nicely over rice, pasta, mashed potatoes, and even a variety of different veggies.

“Chasseur” is actually the French word for “hunter,” though I’m not sure why that word would be associated with chicken. Perhaps it is meant to refer to chicken cooked well enough that even a life-long hunter would enjoy, or perhaps this is the sort of meal that would be prepared for a hunter while he was away and served at the end of a very long hunt. More traditional versions of this recipe leave the skin on the kitchen and even include a bit of cognac. Minus the cognac and with skinless boneless chicken, this version of the recipe is a bit lighter and lower on the calories, but I assure you that it still has a hearty, multi-dimensional, country-style flavor.

Recipe and photo courtesy of 12 Tomatoes

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Discard the bay leaf after cooking.

A Quick & Easy Version of a Classic Southern Dish

26 October 2015

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, boneless, Borden, brown sugar, butter, Campbell’s soups, captain, casserole, chicken, chicken and rice, chicken breast, chicken breasts, chicken recipe, chicken stock, chicken thigh, chicken thighs, Chiquita, Clabber Girl, College Inn, Cool Whip, country, Country Captain Chicken, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, entree, food, Food Network, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, main course, main dish, McCormick spices, Morton salt, olive oil, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian olive oil, Powdered sugar, quick, quick recipe, Rachael Ray, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple recipe, skinless, skinless boneless, skinless boneless chicken, slow cooker, South, Southern, Southern cuisine, Southern food, Southern recipe, Swanson, Swanson chicken stock, Swanson's, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Country Captain Chicken is a super-quick and easy version of an age-old Southern recipe, brought to you by way of Rachael Ray. It’s ready in just half an hour, which makes it a perfect weeknight meal for busy moms and dads!

I was scouring through one of Mother’s old cookbooks recently (you could say I’m always looking for ideas wherever I can find them, and I’m not shy about searching the old-school way), and I came across a recipe for a dish called “Country Captain Chicken.” Apparently, no one is exactly sure where and how the dish originated, though the theory is that it was introduced to Savannah, Georgia, in the 1800s by a sea captain who frequented the spice route from India. After a little searching online to see if an updated version of the recipe existed out there, I was delighted to come upon this quick and easy version here.

Recipe and photo courtesy of Food Network

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip:

Chicken Alfredo, the Cajun Way!

20 October 2015

alfredo, alfredo recipe, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, boneless chicken, boneless chicken breast, boneless skinless chicken, Borden, broth, brown sugar, cajun, cajun alfredo, Cajun Chicken Alfredo, Cajun cuisine, Cajun food, Cajun recipe, Cajun seasoning, Campbell’s soups, casserole, chicken, chicken alfredo, chicken breast, chicken broth, chicken recipe, Chiquita, Clabber Girl, College Inn, Cool Whip, Creole seasoning, crock pot, Daisy sour cream, Deep South, dessert, dinner, Dole, domino sugar, easy, easy Cajun recipe, easy recipe, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, Louisiana, main course, main dish, McCormick spices, Morton salt, olive oil, one-pot, one-pot dinner, one-pot meal, Pam Cooking Spray, pasta, pasta recipe, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian olive oil, Powdered sugar, quick, quick Cajun recipe, quick recipe, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple Cajun recipe, simple recipe, slow cooker, South, Southern, Southern cuisine, Southern food, Swanson, Swanson chicken broth, Swanson's, Thorn Apple Valley, Toll House, Tony Chachere, Tony Chachere's, Tony Chachere's Creole Seasoning, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

It may not be your typical chicken alfredo recipe, but this Cajun Chicken Alfredo is delicious. It contains just the right amount of spice to wake up the flavor a bit, but the spice is nicely balanced with half and half, so that even people very sensitive to spice will have no trouble enjoying this recipe. I do love Cajun recipes of all types, but ones like these are especially good for midweek nights when you want something really quick and need to keep cleanup to a minimum. I wouldn’t call this traditional alfredo, but it is certainly a yummy one-pot meal!

I must say I hesitated for a while when I came across this recipe. I do enjoy Chicken Alfredo as much as I do cajun seasoning, but had never thought of combining the two. Turns out it was a great idea!

Recipe and photo courtesy of The Recipe Critic

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick tip: Use your favorite pasta noodles and cheese for this dish.

Make This Delicious Asian Dish at Home!

18 October 2015

adjustable, asian, Asian chicken recipe, Asian cuisine, Asian dinner, Asian entree, Asian food, Asian main course, Asian main dish, Asian recipe, Asian side, Asian side dish, Asian-style, boneless, boneless chicken, boneless chicken breast, chicken, chicken breast, Chicken Chow Mein, chicken recipe, Chinese, Chinese chicken recipe, Chinese cuisine, Chinese dinner, Chinese entree, Chinese food, Chinese main course, Chinese main dish, Chinese recipe, Chinese side, Chinese side dish, Chinese-style, chow, chow mein, chow mein recipe, dinner, easy, easy Asian dinner, easy Asian recipe, easy Chinese recipe, easy recipe, entree, home, home recipe, Kikkoman, Kikkoman less sodium soy sauce, Kikkoman soy sauce, main course, main dish, mein, noodle, noodles, quick, quick Asian dinner, quick Asian recipe, quick Chinese recipe, quick recipe, recipe, sauce, side, side dish, simple, simple Asian dinner, simple Asian recipe, simple Chinese recipe, simple recipe, soy, stir fry, stir fry recipe, versatile, versatile recipe, Yaki-Soba, Yaki-Soba noodles

If you want a meal that is quick, easy to make, and a bit, well, out of the ordinary, Asian dishes are the way to go. This Chicken Chow Mein recipe is a lot easier to put together than you might think, and it works nicely as a side dish, a main course, or even a full meal, depending on your needs. And as with most any stir fry dishes, this chow mein is a rather versatile recipe. If you have some extra veggies you need to use, or you just like to tweak things to your tastes or experiment a bit, most anything goes. The recipe is really yummy as-is, though, and I certainly would make it again.

Traditionally, stir fry recipes such as this are made in a wok, though any large skillet will do if you don’t have a wok available. You will work with the same basic formula, whether you use this exact ingredient list or tweak things a bit; it’s a matter of making a bunch of things separately and then combining them into one big dish at the end.

Recipe and photo courtesy of 12 Tomatoes

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick tip: Serve with fried rice.

This Chicken Will “Braise” Your Brows with Taste!

16 October 2015

apple cider vinegar, Argo cornstarch, baking powder, baking soda, balsamic vinegar, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, bone-in, Borden, braise, braised, braised chicken, braising, brown sugar, Campbell’s soups, casserole, chicken, chicken and mushrooms, chicken breast, chicken breasts, chicken broth, chicken dinner, chicken mushroom, chicken recipe, chicken thigh, chicken thighs, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, extra virgin olive oil, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, mushroom, mushrooms, olive oil, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian extra virgin olive oil, Powdered sugar, recipe, red wine vinegar, Ritz crackers, Sara Lee, Sargento, skin-on, skin-on chicken, slow cooker, Star, Star Balsamic Vinegar of Modena, Swanson, Swanson chicken broth, Swanson's, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vinegar, vinegar-braised, vinegar-braised chicken, Vinegar-Braised Chicken and Mushrooms, Vlasic, Wesson vegetable oil, whipped topping

I’m so thrilled every time I come across a new chicken recipe. I’m even more excited when the recipe seems completely different to the ones I’ve tried before. I do enjoy all the yummy, creamy ones and I’ve found some of my favorite recipes among them. But sometimes you get a bit tired of them – that’s when you know it’s time for a change.

When you want a dish chock full of flavor, but not laden with heavy creams or cheeses, a vinegar-based, tender chicken, drenched in mushrooms and a sweet reduction, is the perfect answer to your plight. This recipe makes quite the bit of helpings, so if you cook it up with a nice green, you can have left overs or work lunches, galore! This braised chicken is sure to knock your socks off!

Recipe and photo courtesy of 12 Tomatoes

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Serve with oven baked potatoes.

A Deliciously Sweet Poultry Recipe For Your Slow Cooker

14 October 2015

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken, chicken breast, chicken breasts, chicken recipe, Chiquita, Clabber Girl, College Inn, cooking spray, Cool Whip, crock pot, Crock-Pot slow cooker, crockpot, crockpot chicken, Crockpot Hawaiian Chicken, crockpot recipe, Daisy sour cream, dessert, Dole, domino sugar, easy, easy chicken, easy recipe, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Green Giant, Hawaii, Hawaiian, Hawaiian chicken, Hawaiian recipe, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, Kikkoman, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Libby, main course, main dish, mandarin, mandarin orange, mandarin oranges, McCormick spices, Morton salt, orange, oranges, Pam, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pineapple, pineapple and orange chicken, pineapple orange chicken, pineapples, poultry, poultry recipe, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple chicken, simple recipe, skinless boneless chicken, skinless boneless chicken breasts, slow cooker, slow cooker chicken, slow cooker recipe, slow cooking, slow-cooked, soy sauce, sriracha, sriracha sauce, sweet and sour chicken, sweet chicken, sweet meat, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Crockpot Hawaiian Chicken is perfect for people who want a low-hassle meal and like their meat on the sweet side. It features a sticky-sweet sauce, with the natural mild acidity of the pineapple and mandarin oranges giving it just the right amount of tartness to put the sweet and savory flavors in balance. I have to say, the Hawaiians do know how to blend the Asian and American cooking traditions nicely. I was more than happy to break out my Crock-Pot again to give this a try. And with no pre-cooking even required, this recipe is about as easy as it gets.

For easier cleanup, spray down your slow cooker with some cooking spray or use a liner. You can tweak the sauce in this recipe a bit according to taste. The simplest way to serve this chicken is as shown, on a bed of rice of your choice. I happen to think that jasmine rice goes beautifully with this! That is likely more than enough for a full meal for most people, but if you want some sides, I would recommend some simply cooked carrots and a green vegetable of your choice for a bit of contrast.

Recipe and photo courtesy of Our Table For Seven

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Use slow cooker liners for an easier cleanup!

12 3 4

Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.