Chicken cutlet, chicken soup, chicken casserole, if these all sound like your weekly dinner routine then you are like many. Why not try something different? This braised balsamic chicken does the trick!
Braising might sound like a daunting task, but really it’s just browning the meat and then slowly cooking in a liquid. Easy peasy! This recipe has it all. The delicious balsamic vinegar flavors, mushrooms, and carrots. Serve it up with some rice and a salad for a delicious restaurant quality meal that is easier than it looks to throw together. Your family will love it!
Image courtesy of 12 Tomatoes