Tastee Recipe marinated Archives - Tastee Recipe

Such Savory, Earthy Deliciousness!

03 October 2015

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Yes, believe it or not, chicken can taste delicious when marinated and cooked in red wine. Mixing the red wine with onions, mushrooms, and a few choice herbs gives the dish a savory, earthy flavor.

This recipe is essentially a modern update of a classic French dish that was developed more out of necessity than anything else. French farmers of modest means didn’t really have the plump hens that we have now, back in the day, and what hens they had, they mostly had to keep for egg-laying, so they had to figure out a way to make rooster palatable. They had plenty of wine, onions, and mushrooms to work with, so giving the rooster a good lather of all of that and slowly braising it over a smoky wood fire seemed like a good idea. The resulting great flavor was, you could say, a happy accident.

Recipe and photo courtesy of Saveur

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Quick tip: Leftovers will taste even better the next day!

I Bet You Haven’t Had Steak Quite THIS Good–WOW!

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Boy, steaks are really out-of-this-world awesome, done this way! This Marinated Steak With Bourbon Cream Mushroom Sauce combines two great recipes to produce a dish that is undeniably restaurant-grade gourmet. And once you have given the marinade some time to work its magic, it doesn’t take very long to cook.

I love a good steak now and then (who doesn’t?), love my creamy sauces, and occasionally like a nip of that brown liquor called bourbon (it is awesome in mint juleps, by the way). This deliciousness combined all three, and it had been a while since I had any juicy beef, so how could I possibly resist? I have to say, I was already expecting something good and got something even better…so much YUM! It won’t be long ’til I make these again for my family!

Main recipe and photo courtesy of Savory Spice Rack; marinade courtesy of LuuvBunny at Food.com.

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Quick tip: Marinade the stakes the night before for best results.

You’ll LOVE What This Marinade Does for This Cut of Meat!

London broil is a sadly all too often neglected cut of meat, but with the right marinade (and a little patience for it to do its work), you can have a tender, savory main course that goes well with a variety of sides and juicy extras. This Marinated London Broil makes for a great, hearty meal with the family; expand it, and you have a gourmet main dish for a larger party.

Mother often cooked London broil for supper when she wanted to serve a hearty, beef-based meal that made plenty of leftovers. Serving everyone a few slices of London broil meant no having to fuss over individual steaks for everyone and plenty more room on the plate for all the sides and extras that she wanted to make with it. Leftover slices of London broil also make for good sandwiches the next day, particularly if you cook some onions and mushrooms to go with it.

Recipe and photo courtesy of Food.com.

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Quick tip: Leftovers will make incredible lunch sandwiches!

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